Alex W.
Google
My wife and I came for brunch early around 9:20am on a Saturday. The place was quite busy, with customers coming in consistently for both dine-in and takeout. The restaurant had a nice relaxing atmosphere, and was very quaintly decorated.
We ordered the pictures I submitted, and the total was $70 after tax and tip.
In terms of the quality of the food and drink, it averaged out to be mediocre. The potato leek soup had so much black pepper in it that it was all you could taste. I could not taste leek at all, and you wouldn’t even know it had a potato base, because it was so thin. It also had globs of sour cream in it that did not mix well into the soup.
The focaccia used for the sandwich was quite good; nice and airy and well seasoned. However, it was missing cucumbers as stated on the menu.
The French toast was made with good quality brioche, and the vanilla cream, pastry cream, strawberries, compote, and honeyed granola was a great flavor combination. A nice enough breakfast.
The flat white was very disappointing, because there was a copious amount of milk foam, which flat whites are not supposed to have. Additionally, the London fog my wife ordered was served in a glass mug with no handle for some reason, which became too hot to hold with bare hands.
The vanilla roll we had was also a bit disappointing. The Chantilly cream in the roll was excellent, but the sponge cake portion had a noticeable egg white smell when eating, which was very off-putting.
I must also bring up the service, which I almost never mention in my restaurant reviews. The service was quite poor.
When ordering, I asked our male server if the sandwich and soup combo was prepared with a large portion of soup; he told me it was prepared with a small one. I pointed out to him that it was cheaper if I ordered a full sandwich and small soup separately, than if I ordered a combo. This made me think the combo would come with a large portion of soup instead. He responded “okay…” in such an exasperated tone, and asked me to finish ordering, instead of looking into my concerns.
After finishing our meal, I went to the register to pay. The owner was there, and looked at me with a scowl on his face, and asked if I was there to get takeout. Mind you, I spent the last hour watching the owner go up to multiple tables, making small talk with customers with a smile on his face. I watched him cheerfully greet customers, take takeout orders, and take payments, all with a kind and friendly demeanor. He walked by our table at least 15 times during our time there. For him to not notice I was a dine-in customer, and to have such a disconcerting look, really did not make me feel good. He never even asked how our meal was.
There was also a female server there, she was very sweet.