Josh
Google
This was our most reliably enjoyable restaurant while in Avignon. I loved their salmon toasty, soup, aperitifs, and many desserts, especially the caramel cake.
The restaurant has a 1940s interior, two dining rooms of several tables each, and a few more tables on a tree shaded square across the street. The staff are warm and friendly. The hours are more accessable than most nearby restaurants.
We ended up coming back here frequently for snacks between meals or for dessert after others.