Leriche

What a beautiful experience! I went to Leriche with my family and we all enjoyed the delicacy of the dishes. Flavour, presentation, texture were all perfectly delivered. The flavour are anthentix while being refined. This diner was a real Caribean journey for us! The chicken boucané and the prawn bisque were excellent. In addition, there is a great selection of rhum and wine! The chef came to greet us and interacted with us throughout the diner, and it was an attention we all appreciated! All in all a great experience I can only recommend and we will go back!

I had a great experience dining at Leriche, the chef and entire staff were lovely and the food was delicious! My family was so happy to have some of the flavors from the Caribbean. It was one of the best dining experiences we had on our trip.

We had such a great time at Leriche! The experience was phenomenal. As fellow Caribbeans - it is so nice to see that our food and culture can be elevated. Congratulations to Leriche - we’ll be back again soon!

Chef Leriche and his staff are professional, knowledgable, and work hard to create memorable dining experiences. The wait staff perform their duties efficiently and create space for each guest's enjoyment. The courses are thoughtfully crafted, artistically plated, and spaced to provide ample time for conversation. The restaurant is beautifully and tastefully decorated to highlight the Caribbean heritage of Chef Leriche and his staff and to maintain an intimate atmosphere. It is the ideal imagining of fancy French restaurant dining with all the flavors of the Islands. This leisurely meal is worth the time commitment. We look forward to our next visit to Paris and a meal at Leriche.

Really good, elevated Caribbean cuisine. The flavor profiles are distinct and absolutely spot on. Blending savory tart, with subtly sweet and a hint of spicy, it definitely delivered. From the amuse bouche (mini meat pie stood out), the smokey starter, the soups (absolutely incredible) the perfectly roasted chicken, fish, the Guadeloupe chocolate and passion fruit, guava, golden apple sorbet dessert (the guava/passion fruit was spectacular with a taste of the exotic Caribbean fruits in each bite! My only negative for the evening- I wished he hadn't served the same sides in both the fish and chicken mains. While it worked with the chicken a little better, the smokiness of the beans and gravy overwhelmed the perfectly cooked fish. Perhaps a more acidic based, fruity combination would've worked better. Overall, a really good meal. Will be back, thank you?

Wonderful restaurant with incredible Caribbean cuisine. An explosion of different tastes in every single course. Atmosphere is friendly and the chef is a warm and welcoming character. A „must try“.

My wife and I had dinner at Leriche on a Saturday evening in Paris when we were in the mood for something a little bit different than traditional French food. The 7-course chef’s menu was unbelievable…truly one of the best meals either of us has had in this city. Think of the best elements of Caribbean cuisine mixed with the precision and balance of French technique. We felt welcome throughout the evening despite my very poor French language skills, and even got to enjoy a pleasant conversation with the chef at the end of the meal. I highly recommend Leriche for anyone who wants to enjoy an incredible, refined dinner that is slightly unexpected for Paris in a totally unpretentious atmosphere.

We found this restaurant looking for creole food and We get a great gastronomic experience. Everything was really tasty, with excellent fresh food. For us has been a great experience, if you go to this restaurant you're going to discover exotic and superb food made by a great chez and served by a very nice and friendly staff. If we come back to Toulouse, for sure, we will repeat!