Molly Calliste-Wen
Google
Really good, elevated Caribbean cuisine. The flavor profiles are distinct and absolutely spot on. Blending savory tart, with subtly sweet and a hint of spicy, it definitely delivered. From the amuse bouche (mini meat pie stood out), the smokey starter, the soups (absolutely incredible) the perfectly roasted chicken, fish, the Guadeloupe chocolate and passion fruit, guava, golden apple sorbet dessert (the guava/passion fruit was spectacular with a taste of the exotic Caribbean fruits in each bite! My only negative for the evening- I wished he hadn't served the same sides in both the fish and chicken mains. While it worked with the chicken a little better, the smokiness of the beans and gravy overwhelmed the perfectly cooked fish. Perhaps a more acidic based, fruity combination would've worked better. Overall, a really good meal. Will be back, thank you?