Leroy and Lewis Barbecue

Leroy and Lewis is a must-try for any barbecue lover in Austin! We've been hitting up all the spots, and honestly, the brisket here is next level. It's so good, it's in a league of its own. Seriously, you won't regret it! The cheddar cheesecake is a must-try, and the deep-fried beets and hamburger were outstanding. The beef cheeks were incredibly tender and flavorful. Everything we ordered was amazing, but those items are definitely must-haves on a return visit!

Rated no. 2 in Texas for a reason. Food was great. Highly recommend the chicken beets, kale slaw, Frito pie, brisket and pulled hog. Service was excellent, we were able to order some quick bites as we were waiting in the line. Overall, a good experience. Worth a try for sure. Be prepared to wait if you don't get there a good hour before they open. Parking is scarce though. Street parking should be available at most times.

Overall, it definitely worth a visit. I was told to arrive 15 min before opening (10:45 AM) and only a few people were ahead of me. I think it took 15 min to start placing my order. I've tried several items on their menu and some were incredibly good. What I liked: - Beef cheeks: smoky, tender, unique flavor. I highly recommend it. - Beef brisket: great brisket- I enjoyed both the lean and the fatty side. I would say its om the same level as Black Terry's and Franklin. Flat iron: less fatty and more meaty flavor. A great option if you want something not traditional in the BBQ scene. - Tiramisu: they also added their touch. A good pair with the meat Other items I ordered: L&L Burger: I've seen a lot of reviews about it, but I was not impressed. It is rich in BBQ seasoning and meat tho. Barbacado: chopped brisket on top of an avocado. Maybe it would have tasted better if the meat was mixed with the avocado? There were plenty of seats and the service was amazing.

Also trying to understand how they were awarded a Michelin *. I think it must be based on their "unusual" menu for a BBQ joint, but definitely not for their Brisket, which was very disappointing, especially after all the hype I've heard. Although the narrow side of my Brisket slices were very tasty and tender, the bark was extremely salty. And the wider part of the slice was not anyway near as tasty and nowhere near as juicy, it was actually pretty dry. Very disappointing especially since I ordered the fatty Brisket. Their smoked sausage was also extremely salty as well. My BBQ chicken thigh, which is not allowed on a BBQ plate, ??? was very flavorful from their rub and smoke, but pretty dry. Found out later that they cook the BBQ well in advance and keep it warm in a huge cabinet along the front counter. I was also very disappointed that they don't have Pork Ribs at all, nor the traditional side dishes, beans, or potato salad. But have to say that the best thing I had was their "Kale Ceasar Slaw". It was very good. Service was very, very slow due to only one employee cutting all the meat. We waited in line, INSIDE the door for over an hour. Parking is very lacking too. Most spots on their lot are reserved for employees of other businesses in their building. Street parking is also limited. We had to park 3 blocks away. Bottom line is they claim to be a "New School" Barbecue restaurant, and I guess I'm just an "Old School" Barbecue fanatic.

trying to understand how they’ve earned a Michelin star. The food is good. But don’t think I got to try it at its best due to the counter service process. 1.5 hour wait. They plate the sides and it sits for a good 8-10 mins before cutting the proteins. In the end, you get to your table and your food is cold. Atmosphere is great and their beef cheeks have great flavor, but I think they need to fix their counter service process and wait time. Please correct me if I’m missing something. …oh but their cheddar cheesecake is a winner. So damn good.

Loved everything after an hr wait to eat. Cons are wish there was more seating, more bread, better AC, restrooms needed cleaning, and parking isn't good. Pros; had their brisket, it melts in your mouth. Their chicken was juicy, their kale salad was like eating a Ceasar salad just with kale, enjoyed it even more after adding my chicken. I could definitely eat those every day. My husband and I also loved their dipping sauce and onion rings, but our son wasn't a fan. The Big Red Sangria was refreshing, I didn't really taste Big Red more tart than sweet but good. I would recommend and go again or call and order ahead. Also the staff was attentive although food runs out, wanted to try their beef cheek hopefully next time.

I absolutely loved my meal at Leroy and Lewis! The L&L Burger was juicy and full of flavor, definitely a must-try. The pimento cheese appetizer was creamy and delicious, a perfect start to the meal. The cornbread was warm and just the right amount of sweet. The barbacoa was tender and packed with flavor, truly a highlight. Highly recommend!

Unbelievable food! Definitely the most different BBQ spot in Texas and with the most variety we saw on our two week Texas BBQ road trip. The beef cheeks alone could make a grown man cry (I know I did) and everything else was perfectly executed. All staff was friendly at all times. Definitely worth the trip from Portugal. A day we will never forget.

Honestly was not planning to stop here otw from htx but so glad we did. We got the Tri-Tip and Miso Carrots w/ Chori- Papas and Kale Caesar Salad. Tri-Tip was juicy and tender, perfectly seasoned, had us wishing for more. Miso Carrots were a pleasant surprise, must try! Also got Banana Pudding Tiramisu, 10/10 delicious. Staff were extremely friendly helpful and kind, atmosphere was lively but not too loud. One of the best BBQ experiences I've had.

Stopped by LeRoy & Lewis for some Michelin Star BBQ while in Austin. I questioned how a BBQ place could land a Star in the Michelin Guide but after eating here I understand. First off the restaurant itself is a beautiful, a very modern design with vintage style decor. The restaurant is spacious with plenty of inside air conditioned seating, a nice bar and they have a nice outdoor seating area for those mild temperature days. I recommend showing up early because the line starts wrapping around the building pretty early. We arrived at 10:30 and the line was already pretty lengthy but once they opened at 11 we were inside pretty quick. They have a great selection of proteins and menu items that you don't find commonly in most BBQ joints. We ordered their Beef Cheeks, Flat Iron Steak, Sliced Brisket, Bacon Rib, Pork Hop Sausage, Marfa Sausage, Miso Glazed Carrot and Cauliflower Burnt Ends. We also got a side of Onion Rings and their Banana Pudding Tiramisu. The unique proteins were amazing, the Bacon Rib was the shinning star, sweet and fatty goodness. The Beef Cheeks were a close second, tender with just an amazing beef flavor. Every bite was great, you can tell everything is cooked low and slow with the perfect amount of smoke and seasoning for the perfect smokehouse taste. The other real stand outs both unique meat alternatives were the Cauliflower Burnt Ends and Miso Glazed Carrot. I also have to call out the Banana Pudding Tiramisu, it's a combination of two of my favorite desserts and something I never knew I needed in my life until I tried it. There's so much more to try and I will make a return visit on my next trip to Austin. I can see how LeRoy & Lewis landed a Michelin Star and the #2 Spot on Texas Monthly's Top 50 BBQ joints for 2025. Stop in and check them out.

Rating: 3.5/5 [dine in] This was the first BBQ spot we tried after moving to Austin, and we were excited to check it out since it had received a Michelin Star. We came on a weekday around 4 PM and ended up waiting about 45 minutes in line. The ordering process is set up like an assembly line: you place your order, they prep your meat plate, and you pay at the end. We had to wait a little longer for the onion rings, so we grabbed a table nearby. We ordered the 2 Meat & 2 Side Plate ($23), which comes with pickles, jalapeños, white bread slices, and BBQ sauce. We paid extra to upgrade to brisket (+$3) and tri-tip (+$2)--note that tri-tip is only available after 5 PM. For sides, we chose the kimchi and beef fat potato chips. We shared the plate and didn't think it was enough meat, so I'd recommend adding another 1/4 lb if you're sharing. The brisket was on the leaner side--dry, not very juicy, and it didn't pass the fold test. The tri-tip was a bit better and juicier, though it seemed like that was mostly due to the sauce poured over it. The bread would've been better if there were more meat juices to soak it up, but since there weren't, it felt unnecessary. The kimchi, pickles, and jalapeños were fine individually but didn't tie the meal together. The beef fat potato chips, however, were super crispy with a great flavor and texture. The kimchi was much milder than what you'd typically find at a Korean restaurant or grocery store--less sour and salty--so overall, the plate lacked a punchy or cohesive flavor. Onion Rings ($9): These are buttermilk battered and served with a side of Alabama white sauce. We had read great things about them, and they lived up to the hype. Seriously, they were fire. Way better than typical beer-battered rings--super crispy, flavorful, and totally addicting. This was easily the best part of the meal, and I'd come back just for these.

Thems some good eats! Man this place is well run and boy do they do barbecue right. It was worth the one hour wait four them to open so that we could be among the first to eat before they ran out of food (like I'm told) they often do. The waiting wasn't so bad because (genius idea) they served drinks while you waited in line and prepped you for what you wanted to order so there was no lag time while you ordered. Go do it!!!

On my last visit here in November 2024, Michelin had literally awarded Michelin one stars to three Austin barbecue restaurants. Pretty big news! Since I had already visited one of those, it was time to check out the second of the three at LeRoy and Lewis Barbecue. The great thing about Austin is that there are so many great BBQ spots that if you want to be one of the first people ordering, you really only need to get here about an hour beforehand. That is, unless you are Franklin, but of course that's because that is Franklin. Got here on a Saturday at 10:15 am, which was good enough to be...second in line? Wow, not bad! As usual, I enjoyed the diversity in options here. For meats, got the brisket, beef cheeks, pulled whole hog, bacon rib, pork hop sausage, and beef chorizo sausage. Despite being somewhat disappointed that there were no beef ribs here, the beef cheeks more than made up for it. Just melts in your mouth! Brisket was fine, but I have had better elsewhere. Bacon rib was very unique, I enjoyed that as well. Really enjoyed the sides as well, with the pork hash & rice, kale caesar slaw, and chori-papas. Didn't expect this, but the chori-papas were my favorite side. Staff here are absolutely wonderful. Really friendly folk! They don't rush you at all despite the monstrous line that awaits them everyday. They make sure to give you their full attention when it's your turn! Plenty of seating inside too. Since this location opened in 2024, it's really clean and spacious. LeRoy and Lewis are definitely worth their Michelin star!

Arrived a little after opening. The line was long but moved quickly. Under 30 minute wait. This spot received #2 on the top 50 bbq list. They have a Michelin star. The pricing is higher than most local bbq places. There are some unique options. Cauliflower burnt ends are gf and df. The beef cheek was similar to a marbled chuck roast but more tender and less pulled. We found the meat plates filling. Lots of seating.

Dinner is the way to go to skip the lines and enjoy those delicious BBQ. We arrived at 8 p.m. on a Saturday and they still had brisket, beef cheeks, tri-tip along with pork. We ordered the tri -tip and the burger along with sides of kale slaw and kimchi. The tri-tip was especially tasty. The burger was not my favorite, as it tasted a bit fattier than I expected, which was enhanced by the cheese and caremelized onions. Dessert menu here was so very tempting - we will definitely be back to try the banana pudding tiramisu.

Pro tip: If you're just wanting a quick lunch & are willing to forgo the BBQ experience, you can skip the line & order anything from their "Anytime Eats" menu. Very quick service & the Pork Smash Burger was pretty tasty! Don't see too many burgers made w/ pork like that. And if you find pork products to be gross & disgusting, LeRoy & Lewis got you covered with 2 additional brisket burgers as well!

How can a BBQ place have a Michelin Star? This is the example. Simply put, this was the best BBQ I have ever had in my life. I know this sounds like hyperbole, but I really can't think of more perfect BBQ before. For the food, I was floored by the price. I could get two meats and two sides for $23. While some might see the menu as being a little limited (no pork ribs), they have plenty else to eat. Personally, I went with the Beef Cheeks, Beer Brat special, Beef Fat Potato Chips, and Texas Red Frito Pie. I was extremely impressed with the Frito Pie and Beef Cheeks. Both were a surprise flavorwise and went perfectly with the BBQ sauces. The Chips and Brat were also very good, but they tasted like what I expect. Respect for the consistency. Speaking of consistency, they plate the food like its a work of art. That is the Michelin difference! They sloshed a little BBQ sauce on my buddy's tray. No big deal to him, but they changed out the tray because it was bad presentation. That greatly impressed both of us. Its weird to say BBQ is pretty, but I could not believe how slick it all looked. Combined this with a decently large building and great staff, I can certainly see this place earning that star! The BBQ is legit and their system makes ordering and eating a little less stressful than the other BBQ joints in Austin. Come here for the whole package!

My sister and her husband came to visit and they wanted some good ole Texas bbq. Being that this place recently received their Michelin star, I had to take them here. Though, I wish we were coming here for the dinner part, which is what got them the star... maybe next time ;) We went on a Thursday afternoon, hoping to beat out the crowd, and we JUST did! It was around 5pm when we got there, but just a few minutes later, the line behind us was already through the door. So plan your visit accordingly. They had a special that day, which was the chicken fried steak and my sister wanted that. My brother in law and I decided to share a plate - since it was my second time here, I let him decide what to get. However, I did recommend we get a sausage! We ended up getting a combo of brisket and tri-tip with kale slaw and chorizo frito for the sides. Everything was great, except the chorizo frito one felt a little too heavy. Next time we would probably double up on the kale slaw instead since that really helped cut through the heaviness of the meat. While in line, one of us went to the bar to grab some beer and they paired perfectly with the meal!

It's a real feast or famine situation at LeRoy and Lewis. Fortunately it's pretty simple: The proteins are superlative and most of the sides are terrible. Protein: We got in line at 10:30 and finally got our food a little after noon. While in line most of the buzz was around the beef cheek, which was absolutely amazing, but don't sleep on the flat iron, it was incredible! The jalepeno chorizo sausage was just okay, it had an oddly mealy texture. The L&L burger was among the best I've ever had, and I believe it's on the weekday happy hour! Sides: Most were terrible. The Chori-papas and beef fat chips were salty to the point of being inedible. Legit disgusting. The kale ceasar was mid, but at least I didn't immediately spit it out. Miso carrots were above average, great char on them, but I suspect they seemed much better due to how terrible the rest of the sides were. Thankfully we finished on a high note, the banana pudding is one of the best desserts I've had in my life. Don't miss it!

After Leroy and Lewis earned a Michelin star, I knew I had to come try their bbq and it did not disappoint. The beef rib was the best I've had anywhere and everything else was well above average. The chorizo sausage was very delicious and a unique spin. As well as the kimchi being a perfect and unique side for rich bbq meats. The store front is roomy and has a nice bar and the service is excellent. Easily a top 3 bbq spot I've had as an Austin native!

Leroy and Lewis has long been my favorite bbq. I feel like anyone can cook a great brisket but here they make meat magic. The bacon/pork belly rib is probably one of the single greatest things I've ever eaten. They also always have amazing sauces from the beet bbq sauce to the white sauce they make it's amazing. The fun stuff like the frito pie and grainbow salad is excellent and a treat everytime I have it. Since they moved into the brick and mortar I've been in love with their lunch offerings. I can be in and out in 10 minutes and their burger is probably the best in town. I also love their play on chopped cheese. I haven't had a chance to roll through for the Thursday night chicken fried steak but it's high on my to do list. The atmosphere of the building is really nice and there's plenty of seating. It's easy to get drink refills at the bar despite the long bbq line. I really love the way they have the bar separate from the line so you can get more drinks easily while you stuff yourself on quality smoked meats. You really can't go wrong here, stand in line and buy a glorious meat tray or skip the line and get something from the lunch bar/counter and you're for sure not going to regret it.

Really enjoyed Leroy and Lewis! We got there around 1 on a Thursday afternoon and it wasn't too busy! We were able to order in about 20 minutes. They had all their meats too so we were able to try the brisket, beef cheeks, and the flat iron. The brisket was okay, I've had juicier - but the beef cheeks and specifically the flat iron were some of the best meats I've ever had. So juicy and buttery!! The sauces they served with it were amazing, I really liked the mustard one. We got the side kale slaw and frito pie- yum! I wish they had more side options (I really wanted Mac and cheese) Overall really enjoyed this stop! It's a cute restaurant with modern decor. Feels fun and trendy as soon as you stop in.

First time here, I heard it was top notch so I came out to give it a try. There was a bit of a line but it wasn't too bad. I ordered the brisket L&L Burger and miso carrots. It was delicious, I was really impressed, tende,r juicy, well smoked brisket on a potato roll with sauteed onion. It came with beef fat cooked chips, pickle slices and pickles onion. The miso carrots were also yummy. The whole meal was really good, no complaints other than trying to park. Be prepared to park on the street or in the neighborhood. I will definitely come back. They do a chicken fried steak made from sirloin on Thursday evenings starting at 5pm. So you know I'll be back for that!

Our first stop on our mini BBQ tour in the city, and left disappointed. The Michilin Star will always draw you in. Congrats to this business, as this is no easy feat! But this only creates a bigger spotlight, and room for judgment, I suppose. Our group of 4 came in on a Friday afternoon, thinking we were beating the crowd. We ended up waiting about an hour from entering and eating. And I still can't figure out why, with only 6 people ahead of us in line. Other than expedition issues? There seemed to be alot of staff in the serving line, so very unsure. Other than people just taking there time. Service - was fine. We didn't have a designated server we interacted with per say as you order at the counter and get your tray right away with a few staff. But a nice gentleman, which I did not catch his name and he did not inform us, did greet us when we first arrived AND later on he informed us on what they were sold out of, which was helpful. Shout out to him! Food- we shared 2 meats/2sides. Meats- brisket & jalapeño sausage. The brisket was fine. The sausage was not good. It was gristle with almost no actual meat and no flavor. I don't know if we got the practice sausage of there first batch or if that was truly how they make there sausage, but I was not a fan. The first of the 2 sides- the pork hash & rice was also flavorless, and unsure if intentional or not but very mushy rice, which made the gravy on top not complimentary in taste. The only saving grace of the meal was the second side Chori-papas. That chorizo was very good, great seasoning and enjoyed the texture, and we all agreed on that. On a brighter note, the patrons around us seemed to have really enjoyed there meals, which was nice to see. Perhaps it was a one-off day, but likely won't return. It goes to show, one persons taste is not the same as another. It has a high Yelp & google rating, which is positive. And hey, this may be your absolute favorite bbq spot, so dont let this review stop you from enjoying it..Wishing this business well.

The Michelin Star is something new to us Texans as restaurants in our state just started receiving them in 2024. I like shiny new things, so I had to come check out some of the awardees on a recent trip to Austin, specifically the BBQ spots. First stop we made on our culinary adventure was LeRoy and Lewis Barbecue. Truth be told, I had never heard about them until they got the Michelin Star. It kept popping up on all my social media platforms as well. Austin never disappoints when it comes to 'cue, so I was more than excited to try out a new spot. Located in South Austin, finding it was easy. The restaurant definitely doesn't look like your typical BBQ joint as it has this modern look on the outside. Inside it has the old school diner look to it. They do have a full bar off to the side that also serves items from a different menu. Parking is very limited in their lot. We lucked out and found street parking right outside. We arrived for a late lunch. I was expecting some sort of line due to their new found popularity and that they did. It wasn't even that long though. Maybe 15-20 people ahead of us which some were in groups. Their ordering system seems very inefficient. They had one person taking orders and then preparing each order with everything except the proteins. Once the plate got passed down to the meats, then another person would slice and finish the plating process. That same person rang up the bills and got you on your way. It took a little over an hour to get through the line and eat. We almost left but decided to stick out since we were already there. All that being said, the folks behind the counter were super nice and pleasant. A little more pep in their step would be nice though. Their menu has your typical BBQ fare, but they also have unique items like beef cheek, flat iron, miso glazed carrots and cauliflower burnt ends among other things. Their side choices were definitely different. You won't find your typical potato salad, coleslaw and mac and cheese here unless it's a special that day. Since we had more than one food stop that day, we ordered a two meat plate which came with two sides. We also ordered an additional meat just because. For our plate, we ordered the flat iron because everyone was raving about it as we walked in and while we were in line. We also got brisket and pork hop sausage, For out sides, they only thing that stood out to us was the chori-papas (chorizo and potatoes) and pork hash and rice. The flat iron was ok. The meat was tender and cooked perfectly, but the flavor just wasn't there. It was kind of the same with the brisket. It just seemed very lightly seasoned. The sausage was a little off putting as it had big chunks of fat that did not render down in the cook. Not sure if that was the execution they go for. The hash was liked a stewed pork over rice. It was overly tangy for any of our likings. The chori-papas was probably the best thing on the plate. How can you go wrong with chorizo and potatoes right? There were 4 of us in our party and I feel like we have some grasp on good BBQ. For us, L&L just wasn't it. With so many choices in and around Austin, I don't see myself coming back.

As a "traveltarian" (ie I only eat meat when on vacation), this spot was 20/10 worth it. Yes: there will probably be a line; yes: it can be pricey based on what you order; yes: the brisket melts in your mouth, the onion rings may be the best I've ever had, and the burger rivals any in the city (plus there's a lunch special if you go on a Monday). This is some no foolin around Texas BBQ! The only thing we didn't love were the cauliflower burnt ends but props for taking veggies into account. The staff was really kind: the kitchen needed to catch up so put the line on pause and had a delightful conversation with a line server. The GM went around and checked on everyone's food with a smile. There's lots of seating inside and picnic tables outdoors if you'd rather enjoy the sunshine. Bring a friend to split and try everything with!

Brought our clients out here for a business lunch today and it was absolutely mind-blowing! This is exactly what people that come visit Texas expect when they want to try barbecue. The line was a bit long and took about 45 minutes, but the nice thing is you can order bites to eat or drinks from the bar while in line! They also have amazing veggie options. All of their sauces are also unique and flavorful. The interior is very modern and well decorated. Smoked chicken - probably the best chicken I've had at a barbecue place. Not dry at all and well seasoned. Cauliflower burnt ends - slightly sweet, but not overwhelming. Cooked very tender Miso carrot - seasoned well. Goes well with the sauces Kimchi - the kimchi was so tangy and spicy that you'll forget you're at a barbecue place! Kale Caesar Salad - crunchy and fresh. Highly recommend Banana pudding tiramisu - best thing here! So unique and nostalgic

Food: Unequivocally a 5/5. As a long time TX BBQ aficionado (HTX, DTX, ATX) I have visited plenty of the top spots around the state. The flavor, quality, and smoke here at LeRoy is absolutely amazing. The beef cheek and the brisket that somehow was both tender and somewhat "steak like" with the perfect bite (got the lean too) was out of this world. I unfortunately HAVE TO deduct a star. Got there 15 before it opened and was number 12 on the line. I didn't order till 45 minutes after the opened.... The ordering process is abysmal. Guy at the front seemed intentionally slow. Very hap hazardly writing down orders, toasting buns, and just seemed like he was either super stoned or purposely being slow. 45 minutes to serve the 12th customer in line after you opened in my mind is a major fail - and unfortunately will force me to not come as often. Hint: you'll make more money serving more customers than artificially making the place even more packed. Other than the slow dude - the BBQ is legit. I'll adjust to a 5 when you train you send him to a different role and teach your staff a sense of urgency.

I was in Austin for the Kill Tony show and decided to check out their new brick and mortar location. I had tried them when they had the food truck. The place was decorated very nicely but they have become too popular in my opinion. I got to the restaurant a little before 12:30 pm. There was a long line and I decided to be patient. It took about an hour and a half to finally order my food. I got the two meat plate with two sides for $23. I got the beef sausage and the beef brisket(A $3 up charge). My sides were the the rice with pork hash and the chorizo and potatoes special. The brisket wasn't as tender as it used to be and I got the fatty brisket. The sausage was just okay. The food has gone down in quality in my opinion since I last got them at their food truck. I can't recommend them anymore as one of the best bbq places in Austin,TX.

Austin, TX / American BBQ / 11-30-24 / LUNCH, 2 Adults +The pork hash was yummy. +Plenty of seating and spacious restaurant. +The flat iron bbq was great. -The service was slow. -The kimchi kale Caesar slaw was meh. What we ordered: 2 meat plate $23.00 Brisket $3.00 Flat Iron $3.00 Large Pork Hash $9.00

A BBQ spot with a Michelin star? You know I had to see what the hype is about. Stopped in later on a weekday night, and was surprised to see how crowded it was. Parking lot was full and ended up waiting in line for ~20 minutes. The good: -Great brisket + excellent sauces -Unique sides that aren't your typical BBQ fare: chili frito pie, grain-bow salad -Overall nice but casual ambiance The not so good: -I felt like how they have the queue to order and pickup your food is a bit inefficient. I generally judge BBQ joints purely on the meat, and not so much the sides. What separates LeRoy and Lewis apart from the rest is how cohesive the dish is as a whole. Individually, the grain-bow salad wasn't quite my cup of tea but with the brisket, it was well balanced. LeRoy and Lewis doesn't fall into a traditional BBQ tier ranking for me - if I had a craving for brisket it would not be my first choice purely for the meats. However, as an experience it's in a class of its own.

This was my first time coming to Leroy and Lewis and was sadly unimpressed. The inside of the restaurant was cute and clean. The parking situation was a little messy but ok! The line was also long but we were fine waiting because we were so excited to try the food. Once we got up to the front the people working the line had zero sense of urgency and we realized why the line had taken so long to get through. We purchased a strawberry lemonade while we waited and it was sooo refreshing. Between us and our group we ordered a good spread of food. The brisket was ok. The flavor wasn't anything special and the sausage was a little gritty and not my fav. The rice had an overwhelming mustard flavor and the frito pie was good! I wasn't the biggest fan of either bbq sauce but they weren't bad. My favorite part of the meal was the cheddar cheesecake. The flavor was incredible!!! Definitely recommend. I don't think I'd come back but I was glad that I was able to try it.

What a great experience we had here last night. Came in around 7:00pm on a Thursday night, and there was a pretty long line to order. You order at the counter, and it's similar to a cafeteria line to pick up your food (at least for the bbq). We got up to the front of the line, and found out they were out of a few things, but to be expected late in the day. Everyone at the counter was pleasant. They take their portions very seriously- they were almost out of brisket, and had brought out two scales to make sure people were getting normal portions at the end of the day. I had the chopped brisket, and sliced tri-tip, with kale Caesar salad and chori-papas. First, the not so my favorite- the chori-papas. I don't know if I got the end of the batch before they change out the tub, but it was mainly chorizo, with very little potatoes- and came across as greasy. Everything else was phenomenal. The kale Caesar salad tasted fresh, and had a nice crunch. The Texas toast added a nice base to soak up juices. The chopped brisket had a Smokey flavor throughout, and hit my mouth with a flavor bomb. The tri-tip was juicy, and melt in my mouth. The yellow barbecue sauce added a nice kick to the meat. The pickled onions had a nice vinegar taste, but not too overpowering. For my first Texas bbq experience, I am impressed.

THE BIG: Located in the south Austin area, nestled right off of W stassney ln and Emerald forest drive. It's almost in a residential area. Parking is super tough with the lot filling up fast and relegated to street parking. THE BLACK AND WHITE: Gone is the bare lot with umbrellas and benches, and hello new brick and mortar store. I came here with a couple of buddies from high school and even though we got here early, we still had to wait 30 minutes to get our food. The brisket here is ungodly delicious with a great bark. They have a couple of options on how you want to approach the eating. Theres a 2 meat / 2 side option and a 1 meat / 2 side option. I went with the two meat, two side with brisket and beef cheek as my meats. Sides consisted of kale caesar salad, and choripapas. THE FINAL BAMBOO: Overall, spent around $72 for two meal platters which is a great deal and amazing for a one Michelin star place. Waiting in line does suck, especially if you're in a hurry.

We arrived at 7pm on a Saturday night. Only 3 things on the menu were left: tri tip, chopped brisket and jalapeno cheddar chorizo and we ordered all 3 to try. Line was moving like snail slow. When got closer to getting the meat, we realized that there was only one person taking the order and one carving the meal and a cashier. These three guys didn't care for the world that there are people waiting for food! 1 star for service. The jalapeno cheddar chorizo was so salty and greasy. I only took half a bit. Then the chopped brisket had a nice smoke smell, but still very salty. The tri tip was the best part of our meats. It was tender and juicy. 2 star for this. The pickles and the onion were really good to pair with the meat. We did not get any bread. With this said we waited an hr for the meat die to poor staff management. I would not go back for this reason.

I'm not sure what the hell the Michelin guide folks smoked before trying out Austin restaurants, but man have they missed the mark with this city. We tried three Michelin-rated BBQ joints on this trip and only one of them (a food truck) even came close to the hype. The other two are coasting on manufactured demand. Leroy and Lewis in particular had us in line for over two hours on a weekday afternoon with a dining room that was less than half full the entire time we waited. Go slow when you cook your meats, but get your ass in gear when you've got customers. People have better things to do than stand around all day waiting for brisket that's dried out with mushy, equally dry sides. Banana pudding desert was good, but this was the place was a huge letdown.

We went right at 11:00AM waited 1.5 hours and parked in the neighborhood on next street over Ribs was sold out on Saturday Beef cheeks was my favorite 10/10 flavor and melted in my mouth, I enjoyed it more than the brisket Portioned and cost was priced right, just enough to get you full but not overly stuffed! Glad I was able this check this off my Austin list!

Delicious, we had a great time, service was amazing and we got there just in time before the rush. It was a chill vibe and we enjoyed and will definitely come back.

Waited in line for the beef ribs. We got a 2.12 pounder ($100) and it was not worth it AT ALL. It was 70% fat. I feel screwed over. The beef shoulder was great!! Chili Fritos was good and spicy. The hash was not good. We wouldn't come back....add in drinks and it's an easy $200 and not worth the hype, wait, and price.

The burger is epic! The sauce was to die for. Probably best to Uber as the parking lot is not fit for a normal restaurant and the staff is a little bit spicy for the Austin vibe. But, They earned their star and well worth it. Also, this German chocolate Cobbler dessert is truly yummy goodness.

If you're looking for something truly unique in the world of barbecue, Leroy and Lewis is the spot. They call themselves "new school barbecue," and that's exactly what you get--an inventive, fusion-style twist on classic Texas BBQ. With a Michelin star under their belt, my expectations were sky-high, and they mostly delivered. I got the two-meat plate with fatty brisket, pulled whole hog, kimchi, and kale slaw. The brisket? Absolutely phenomenal. It's some of the softest, most tender, buttery, melt-in-your-mouth brisket I've ever had. Perfectly smoked, seasoned to perfection, and just packed with flavor. It's worth the trip for that alone. The pulled whole hog was good, not quite on the same level as the brisket, but still solid. A touch on the dry side, but the mustardy, spicy sauce and pickled onions really brought it together. The sides are where the fusion really shines. The kimchi and kale slaw were fresh, tangy, and added a nice contrast to the richness of the meat. Everything felt balanced, thoughtful, and just high quality. On top of that, they're all about sustainably sourced, local, free-range, grass-fed meats, which is something you don't always see at this price point--$23 for a two-meat plate is an incredible value for what you're getting. Add in the friendly, welcoming service, and this place easily earns five stars. If you're into creative barbecue and appreciate attention to detail, this place is a must-visit.

Great customer service - people greeting you and helping you the whole process of ordering and receiving meal. Staff ready to answer any questions you may have along with suggestions if needed. We ordered chopped brisket, jalapeño chorizo sausage, chori-papas, l and l burger, and kale Caesar slaw. Highlight was the burger with chopped brisket coming in second. Meats were a bit greasy along wjth the chori papas but all had excellent flavor. Would break up the meat with some less greasy sides next time. The salad was nice to have alongside the meat. Excellent mustard based sauce and my favorite. Added some great acidity and zing to the meats.

Came in on Friday, Damn meat sweats! Beef rib was nice and peppery. Brisket was tender. Packed full of flavor. I came for the beef cheeks but they ran out. Saturdays are the bone in pork belly rib. Mos def gonna try the burger next time!

Omg so good! Loved the bbq it was really good but I'm going back for that cheddar cheese cheesecake. The only negative is that the parking lot was kind of small I had to park in the neighborhood two blocks away.

A non meat eater reviewing a top barbecue spot? Yes, LeRoy and Lewis was even 5 stars for me. I researched this place before our Austin visit and knew we should try to visit on a weeknight when it wasn't as busy. We arrived super early and hungry on a Thursday around 5 pm. Literally nobody in line at all! We were shocked, but happy! The service was so good. 3 employees came up to us to ask if we had questions about the menu, offer suggestions, or get drinks. Everyone was genuinely SO nice. Parking was super easy. I asked if there was a meal where I could get a bunch of sides, and the man working said I could do the 2 meats with 2 sides ($23) and get the smoked cauliflower burnt ends and the roasted carrot as my "meats". I decided to do that and also try the grain-bow salad and the kale salad. My fiance got the chicken fried steak with mashed potatoes and toast after the man working hyped it up so much. We loved his mashed potatoes, but unfortunately the chicken fried steak wasn't his favorite. He should have stuck with the barbecue, but we will be back! My cauliflower in the tangy barbecue sauce though - OMG. Amazing. Everything was so flavorful and delicious. I can't wait to go here again. Also the croutons in the kale salad were homemade and amazing. They don't have a liquor license, so you can get beer and wine or fortified wine "cocktails". We just had water, but wish we would have spotted the iced tea when ordering. Next time. Great experience and we will be back!

Came here to finally try LeRoy & Lewis BBQ after hearing they gained a Star! I would say the parking for the place is very tight, so if you plan on coming be ready to circle the lot a couple of times, or find street parking. When walking inside there's plenty of seating (both inside and outside seating available), and a great/calm ambiance! The line wasn't bad at all (we waited about 30-45 minutes), and everyone was nice while we ordered, and explained everything. Everything was reasonably priced as well, and still had enough to take home! All of the food was amazing (except for the pork hash, but it was still decent). Would definitely come back again!

The Haiku Review Lived up to the star Brisket, cheeks and all the meats Service set the bar

LeRoy and Lewis lived up to the hype! Fresh off getting a Michelin Star, we decided to try this place with some relatives who were in town. The line was rather long and moved quite slow, but it was worth the wait! First, the meats were just awesome. What sets apart good and great BBQ in my opinion is your ability to eat it without sauce. And this passed the test for sure. The beef cheeks were off the charts, the slices just melted in your mouth, it was so flavorful and juicy. The flat iron and sausage were top notch as well. The sides were interesting and different and well executed as well. The chori-papas was probably everyone's favorite, followed by the chili pie (elementary school nostalgia), the kale slaw, and the kimchi (nothing special). The only negative was the crazy amount of flies outside, but even then, the restaurant provided us fly fans that mostly alleviated the situation. Everyone had a great time (even the 8 year old in our party who is a bit of a picky eater). Highly recommend checking it out!

I went to Leroy and Lewis barbecue, and was blown away by the food. We had the beef cheeks and brisket with the Frito pie side. It was epic. The brisket and beef cheeks were so succulents and mouthwateringly delicious. The Frito pie was also a fun choice especially for someone who did not grow up in the Southwest, and wanted to try this classic. The service was good. The line made it take awhile, but this is not the fault of the restaurant, it was because the food is so good! Also, given that they have a new Michelin star, you can expect to wait at least 20 minutes. The ambience is very cool, it seemed like a fun place to hang out if you're a local. The owner was so kind to us and talked to everybody, like we were friends. I loved coming here and would definitely come back on my next trip to Austin!

After learning about this establishment from a Youtuber chef that I have been watching, I visited this place with high expectations and was not disappointed. Even though they ran out of sliced briskets, what I was able to have was just so amazing to the point that I was very content with what I had. For just $23, I had a good amount of meat and sides that really allowed me to achieve a great culinary balance and made myself full in a pleasant way. The tri-tips, the chopped brisket, and the special sausage made from Italian meatballs were all full of flavor, very juicy, and very tender. It was easy to tell that they were seasoned very well. In addition, I didn't feel like it was too oily, which meant that it became an enjoyable experience even without the white bread soaking up the oil. What really allows this place to shine is the variety of sides they offer. My favorite was surprisingly the grain-bow salad which I didn't expect, but it had a sweet flavor that made it a great contrast in comparison to the meat dishes, and in a way really helped me cleanse my palate before proceeding to more meat. Kimchi had the same effect, and I thought it was very innovative having kimchi as a side at all, but I knew it would work as soon as I saw it on the menu. The kale caesar slaw was as good as it could be, and I said such because kale itself in general doesn't offer the best taste or textural experience, but they did what they could with it, and I liked the salad. The chili frito pie was a good side dish that didn't necessarily create a contrast with the meat dishes, but served as a good addition. I liked it as well. I just thought that it served a different purpose in comparison to the other sides. It was easy for me to validate why the Youtuber chef that I have been watching had very positive reviews about this place. Oh, one more thing to mention, the staff was very attentive and courteous, and clearly made an effort getting our order right, and I appreciate their hospitality! They even threw in a bit of tri-tips for free when we made a last minute change to our plate, and I appreciated that as well because they didn't have to do so.

Recently awarded one star by Michelin, LeRoy and Lewis continues to impress the Texas BBQ scene. Well deserved! Plenty of space indoors and outdoors, along with quick service, helped keep the line moving with fantastic service from all members of the team. Shout out to Songs - ready with anything you need before even asking (water/tea refills, to-go bag, a wipe down of the table). Congratulations on the brick & mortar opening in 2023 and extra congrats on the recent Michelin star. Bacon Rib, Beef Cheeks and Brisket were the stars of our food selections. Wow. The cheeks are incredibly tender, while the bacon rib will not only have your mouth watering, but will literally melt in your mouth. Do. Not. Sleep. On. These. The sides, in our opinion, were not much to write home about (specifically the frito pie and choro papas). The kale salad, however, was a good change of pace - pairing well with the meats and even the side pickles and onions. Pro Tip: Showing up at 10 AM before 11 AM open is perfect if you want to be amongst the first. The Bacon Rib is absolutely worth trying (yes, it's pricey, but it's also 1lb bone on).

We came to Leroy and Lewis a little late in the day and they were almost sold out of all of their meat. I would definitely come back to try their brisket though because I really enjoyed their sides! Their sides are not traditional and had really interesting seasoning and flavors. I loved their kale Cole slaw and the grain salad. The carrots had a nice char to it and was very soft and sweet. I wasn't a big fan of the sausages but I'm not big on those types of meat. The star though was actually their honey mustard sauce which was tangy and sweet in perfect balance. I will for sure return at an earlier time to try all their other options!

Truly a fantastic meal! Was able to try the flat iron, brisket, and several sides of the frito pie, choripapas, and Cesar slaw. We also had the burger as on Monday's the Burgers are 10 all day on Monday. The burger was 10/10 the best thing we ate - flavors are bursting here! The bbq meat was delicious , the flatiron was cook so perfectly it fell apart. The sides were bursting with flavor as well - I recommend them all. One thing to note, it is a bit greasy for all the dishes. Cheers on the Michelin star!

This is so so good. If you love barbecue this is a spot for you. The line is LONG (we waited over an hour) but it's worth it. The beef cheeks were definitely a standout for me but honestly everything was delicious. for sides I loved the kale Caesar slaw and the kimchi. Both offered a nice compliment to the meats. The cornbread was VERY sweet-it's kind of like a dessert but it was good just unexpected. Everything we had here was amazing. There are no wrong choices at this spot

What more can I say, a BBQ place that went from a trailer to a B&M spot means things are going well. Based on how my taste buds reacted to the brisket and flat iron, very well. This place is up there with the BBQ greats in Austin. Frito pie side is a must, even if a bit heavy with the meats. Will be going back once I burn off the calories. Cheers.

One of my favorite barbecue experiences in Austin! The food is great and the ambiance is so nice. For the ambiance and decor alone, I can see why they received a Michelin star when compared to other barbecue joints. The food itself was good as well. We were a group of three and unanimously agreed that our favorite meat was the brisket and our favorite vegetable offering was the miso glazed carrots. In terms of line waiting, we arrived at 10am (an hour before open-11am) and were the second group in line but in hindsight, that wasn't necessary. At 11am, the line grew to about 20 people which isn't too bad of a wait. The wait also never got to be any longer than 20 people during the entire time we were there. They have plenty of space for waiting indoors, so I would probably just come right at 11am and wait about an hour indoors versus waiting outside for an hour.

We stopped by ~30 minutes before they opened on the weekend and there were a several people ahead of us. The line definitely moves slow since there's only one guy cutting up the meat for people's orders. We got a quarter pound each of the brisket, beef cheeks, flat iron, and pork hop sausage. For sides, we got the kale caesar slaw, the frito pie, and the hog fat cornbread. Brisket was a bit dry and the pork sausage was nothing special, but the beef cheeks and flat iron were my favorite - super tender and melt-in-your-mouth. The kale caesar slaw was crispy and refreshing, but the chili in the frito pie was way too salty. Cornbread was interesting (came with squash butter and strawberry compote) but nothing standout. I don't eat a ton of Texas bbq, so it's hard for me to rate this place - overall pretty solid but I wouldn't wait in long line for it.