Leroy and Lewis Barbecue

Got here at 8 to ensure my choice of meat, this place is unbelievable. The bacon ribs are life changing, the sides are incredible. The brisket was excellent, the beef cheeks were unreal also. I'm all over the place but that's how exciting this place is for me, I can't wait to bring my family back. The staff is so friendly, Quentin gave me a tour of everything, I really enjoyed chatting BBQ with him and talking about the culture. Super awesome place.

Leroy and Lewis is a must-try for any barbecue lover in Austin! We've been hitting up all the spots, and honestly, the brisket here is next level. It's so good, it's in a league of its own. Seriously, you won't regret it! The cheddar cheesecake is a must-try, and the deep-fried beets and hamburger were outstanding. The beef cheeks were incredibly tender and flavorful. Everything we ordered was amazing, but those items are definitely must-haves on a return visit!

Rated no. 2 in Texas for a reason. Food was great. Highly recommend the chicken beets, kale slaw, Frito pie, brisket and pulled hog. Service was excellent, we were able to order some quick bites as we were waiting in the line. Overall, a good experience. Worth a try for sure. Be prepared to wait if you don't get there a good hour before they open. Parking is scarce though. Street parking should be available at most times.

Overall, it definitely worth a visit. I was told to arrive 15 min before opening (10:45 AM) and only a few people were ahead of me. I think it took 15 min to start placing my order. I've tried several items on their menu and some were incredibly good. What I liked: - Beef cheeks: smoky, tender, unique flavor. I highly recommend it. - Beef brisket: great brisket- I enjoyed both the lean and the fatty side. I would say its om the same level as Black Terry's and Franklin. Flat iron: less fatty and more meaty flavor. A great option if you want something not traditional in the BBQ scene. - Tiramisu: they also added their touch. A good pair with the meat Other items I ordered: L&L Burger: I've seen a lot of reviews about it, but I was not impressed. It is rich in BBQ seasoning and meat tho. Barbacado: chopped brisket on top of an avocado. Maybe it would have tasted better if the meat was mixed with the avocado? There were plenty of seats and the service was amazing.

Leroy and Lewis holds it own in the Austin BBQ scene. Brisket is fantastic, S&P crust is flavorful and great smoke. The cornbread is arguably the best side I’ve had anywhere in Austin. The day we went the beef ribs were massive and the staff did a great job informing us as we came in. So glad I got one because it was worth it. My new go to spot when visiting without a doubt!

trying to understand how they’ve earned a Michelin star. The food is good. But don’t think I got to try it at its best due to the counter service process. 1.5 hour wait. They plate the sides and it sits for a good 8-10 mins before cutting the proteins. In the end, you get to your table and your food is cold. Atmosphere is great and their beef cheeks have great flavor, but I think they need to fix their counter service process and wait time. Please correct me if I’m missing something. …oh but their cheddar cheesecake is a winner. So damn good.

Also trying to understand how they were awarded a Michelin *. I think it must be based on their "unusual" menu for a BBQ joint, but definitely not for their Brisket, which was very disappointing, especially after all the hype I've heard. Although the narrow side of my Brisket slices were very tasty and tender, the bark was extremely salty. And the wider part of the slice was not anyway near as tasty and nowhere near as juicy, it was actually pretty dry. Very disappointing especially since I ordered the fatty Brisket. Their smoked sausage was also extremely salty as well. My BBQ chicken thigh, which is not allowed on a BBQ plate, ??? was very flavorful from their rub and smoke, but pretty dry. Found out later that they cook the BBQ well in advance and keep it warm in a huge cabinet along the front counter. I was also very disappointed that they don't have Pork Ribs at all, nor the traditional side dishes, beans, or potato salad. But have to say that the best thing I had was their "Kale Ceasar Slaw". It was very good. Service was very, very slow due to only one employee cutting all the meat. We waited in line, INSIDE the door for over an hour. Parking is very lacking too. Most spots on their lot are reserved for employees of other businesses in their building. Street parking is also limited. We had to park 3 blocks away. Bottom line is they claim to be a "New School" Barbecue restaurant, and I guess I'm just an "Old School" Barbecue fanatic.

Loved everything after an hr wait to eat. Cons are wish there was more seating, more bread, better AC, restrooms needed cleaning, and parking isn't good. Pros; had their brisket, it melts in your mouth. Their chicken was juicy, their kale salad was like eating a Ceasar salad just with kale, enjoyed it even more after adding my chicken. I could definitely eat those every day. My husband and I also loved their dipping sauce and onion rings, but our son wasn't a fan. The Big Red Sangria was refreshing, I didn't really taste Big Red more tart than sweet but good. I would recommend and go again or call and order ahead. Also the staff was attentive although food runs out, wanted to try their beef cheek hopefully next time.

This spot is ranked among the top 50 BBQ joints in Texas, and it's easy to see why! We arrived a few hours before lunch, and the line was already long--about an hour and a half to order--but not as overwhelming as some other famous spots. I loved that they offer drinks and even some food from the bar while you wait, which made the line much more enjoyable. The brisket was to die for--absolutely delicious and worth the wait. The beef rib was tender and tasty but very pricey at $60+ for one, so I'd probably skip it next time. Sides were just okay, but the BBQ itself stole the show. The restaurant has plenty of seating but limited parking, so plan ahead. Overall, a fantastic Texas BBQ experience, and I'd definitely return with friends!

The food is delicious, and you will want a third helping. Order up now. Be(a)ware of the following though: The line gets quite long, because the staff area to place and fulfill orders is like a fire drill of sorts--without the bells and sirens. For instance, there are 5 to 9 people in a tiny area trying to figure out what to do next and stepping on each others' toes and ironing each other's aprons. One person fills out a tiny form with gloves and a pen, and then passes it along to 2 other people who read it and try to figure out what is going on. Then, it's a bit of a dance to know when the cashier is ready for you and what belongs to you. The delay is more internal, but it gives you time to get hungrier as you move to the actual ordering area. It is a bit funny to watch a place that's so heavily staffed with so many delays and hardships. (Somebody please get this place a laptop or a Toast device soon, or we will all be hangry by the time we reach the ordering area disorder. Old School Service mustn't take as long in the 21-st century. Really. Haha!) Bring a snack if you're gonna be in line at this place. The bartender is so bored watching the line hardly move that you want to place an order with her, but please do not get outta line and miss your slot. Bring somebody with you. Eat up when you can make it to the cashier, but save some time to also gather all of your drinks, utensils, napkins, and condiments. None of these appear at the tables. The long line that wraps around the building like a rattlesnake and country-dancing ordering area and gather-all-your-stuff-before-you-sit are worth it for some damn good barbecue and sides. Eat up! Enjoy!

I was here before the doors opened, and although I still spent 10/15 minutes cooking in the Austin sun, the wait was worth it as this was my favourite BBQ spot whilst here. I ordered a range of different meats, but of course the brisket was the best. You should definitely get here early and you should definitely order the brisket.

In 2024,Leroy and Lewis were among the first Texas style BBQ restaurants to be awarded one Michelin star. When I first read about that last year, I had mixed feelings. Opened as a food truck in 2017,that success led to these lovely modern brick and mortar digs. At first you wonder about the design to house a BBQ restaurant. But,if you know anything about recent Austin,modern leaning everything rules and somehow, is working. This works too and I at least ,felt neutral in here and not put off. They've stuck a full bar in an interesting place against a back wall. This is a long way from a food truck 8 years ago with a Michelin Star to Boot( no Texas pun intended). Congratulations Leroy and Lewis, on your Herculean success. I rolled into town, checked in at the hotel, and headed out for a late lunch. Fortunately, it was that window after lunch and before dinner with moderate customer demand. However,as with everywhere in Austin these days, parking is limited so high demand lunch and dinner times will dictate jockeying for a spot. Now for the food. As with a lot of BBQ restaurants these days, I found finding the complete offerings and ordering a slight struggle. It's a good thing there wasn't a line because you would definitely feel pressured. My gauge is and always has been the brisket. So,I was definitely getting a slice or two. However, my attention was drawn to everyone in front of me and at the tables, I could see with, brisket chili pie. Oh yeah. I've smoked brisket all my life and made everything out of it, including Frito Pie. But, only recently has it started popping up on menus. That sounded good to me so,I ordered that,two slices of brisket and ice tea. I watched it being prepared and it was done perfectly. Stepping over to the meat board I was asked what I wanted. He sliced a large piece of brisket which had both point( fatty) and lean( flat) meats. He also announced he was giving me a couple of burnt ends on the house. Didn't hurt my feelings. I grabbed my tray and iced tea and found a seat in the back dinning area . After a moment of silence in Q gratitude,I slowly began sampling the goods. The brisket was perfectly cooked. That is,a good tug does not immediately pull it apart. There is some remaining elasticity in perfectly smoked brisket and LeRoy and Lewis nail it The Frito pie is ultra rich and filling. The chopped brisket was a little salty but expected. I've been cooking without salt for three weeks,so...The proportion of meat, cheese, Fritos and onions was perfect. Overall, I liked these guys but, unfortunately, they're not the only game in town. I'll be back eventually and if you're in the area you should... Go!

The BBQ was good (with the exception of the cornbread sausage as I did not love the flavor), but the standouts were not the meat. My favorite things were the Miso Glazed Carrot, Kale Slaw, & Tiramisu Banana Pudding. The carrot was super unique and tasty, but seems expensive for what it is. The kale slaw was good and complimented the BBQ well. The tiramisu banana pudding was a perfect balance of both. It is the DREAM dessert for someone who is a fan of both on their own. I would definitely recommend.

Long line with moderately slow service. At dinner, they were out of beef ribs (they sell out at lunch). Serving sizes were average. The sides were unusual, but very tasty. Bottomless ice tea & a great full service bar.

Came on Sunday at 10:45am and the line was already around the corner and told it would be about an hour once they opened at 11am AND they were 100% accurate on that estimation. Glad I ordered the Big Sangria while I waited and was offered an umbrella for shade in line. Thankfully, my stint outside was brief as there is a waiting area inside too. There's plenty of table seating inside and out. While there is a package deal on the menu, I recommend creating your own from 1/4, 1/2, and 1/b+ increments as you get more variety and customized tastes. Skipped most the sides except the black cornbread and strawberry butter; okay but not amazing. Also tried the smores rice krispy bar; okay again. The highlight was the brisket and beef rib (about 1.5lbs each), so order by each rib piece. They were both wonderfully delicious and knocked me out with food coma for the rest of the day ;D

Worth the wait for a great BBQ spot! We arrived around 10:57 AM and waited about an hour, but it was still a pleasant experience thanks to their well-thought-out setup. The majority of the wait was indoors, and even when we were briefly outside, they had umbrellas to keep us shaded. A staff member was also outside answering menu questions, which was a nice touch. The barbecue itself was great. I preferred the flat iron over the beef cheeks--this was my first time trying beef cheeks and the texture just wasn't for me. The flat iron had similar flavors: salty and peppery. Now for the sides: The Frito chili pie was probably one of the best I've had--loaded with deep, smoky flavor and perfectly seasoned. Honestly, I'd be happy to just order that with a cold Dr Pepper. The Caesar coleslaw was a bit of a letdown--bland and forgettable. I do wish they had pork ribs or mac and cheese on the menu. The staff were friendly and welcoming--one of them even chatted with us when we mentioned we were visiting from OKC. They have good folks here. Great vibes all around.

On my last visit here in November 2024, Michelin had literally awarded Michelin one stars to three Austin barbecue restaurants. Pretty big news! Since I had already visited one of those, it was time to check out the second of the three at LeRoy and Lewis Barbecue. The great thing about Austin is that there are so many great BBQ spots that if you want to be one of the first people ordering, you really only need to get here about an hour beforehand. That is, unless you are Franklin, but of course that's because that is Franklin. Got here on a Saturday at 10:15 am, which was good enough to be...second in line? Wow, not bad! As usual, I enjoyed the diversity in options here. For meats, got the brisket, beef cheeks, pulled whole hog, bacon rib, pork hop sausage, and beef chorizo sausage. Despite being somewhat disappointed that there were no beef ribs here, the beef cheeks more than made up for it. Just melts in your mouth! Brisket was fine, but I have had better elsewhere. Bacon rib was very unique, I enjoyed that as well. Really enjoyed the sides as well, with the pork hash & rice, kale caesar slaw, and chori-papas. Didn't expect this, but the chori-papas were my favorite side. Staff here are absolutely wonderful. Really friendly folk! They don't rush you at all despite the monstrous line that awaits them everyday. They make sure to give you their full attention when it's your turn! Plenty of seating inside too. Since this location opened in 2024, it's really clean and spacious. LeRoy and Lewis are definitely worth their Michelin star!

Stopped by LeRoy & Lewis for some Michelin Star BBQ while in Austin. I questioned how a BBQ place could land a Star in the Michelin Guide but after eating here I understand. First off the restaurant itself is a beautiful, a very modern design with vintage style decor. The restaurant is spacious with plenty of inside air conditioned seating, a nice bar and they have a nice outdoor seating area for those mild temperature days. I recommend showing up early because the line starts wrapping around the building pretty early. We arrived at 10:30 and the line was already pretty lengthy but once they opened at 11 we were inside pretty quick. They have a great selection of proteins and menu items that you don't find commonly in most BBQ joints. We ordered their Beef Cheeks, Flat Iron Steak, Sliced Brisket, Bacon Rib, Pork Hop Sausage, Marfa Sausage, Miso Glazed Carrot and Cauliflower Burnt Ends. We also got a side of Onion Rings and their Banana Pudding Tiramisu. The unique proteins were amazing, the Bacon Rib was the shinning star, sweet and fatty goodness. The Beef Cheeks were a close second, tender with just an amazing beef flavor. Every bite was great, you can tell everything is cooked low and slow with the perfect amount of smoke and seasoning for the perfect smokehouse taste. The other real stand outs both unique meat alternatives were the Cauliflower Burnt Ends and Miso Glazed Carrot. I also have to call out the Banana Pudding Tiramisu, it's a combination of two of my favorite desserts and something I never knew I needed in my life until I tried it. There's so much more to try and I will make a return visit on my next trip to Austin. I can see how LeRoy & Lewis landed a Michelin Star and the #2 Spot on Texas Monthly's Top 50 BBQ joints for 2025. Stop in and check them out.

Rating: 3.5/5 [dine in] This was the first BBQ spot we tried after moving to Austin, and we were excited to check it out since it had received a Michelin Star. We came on a weekday around 4 PM and ended up waiting about 45 minutes in line. The ordering process is set up like an assembly line: you place your order, they prep your meat plate, and you pay at the end. We had to wait a little longer for the onion rings, so we grabbed a table nearby. We ordered the 2 Meat & 2 Side Plate ($23), which comes with pickles, jalapeños, white bread slices, and BBQ sauce. We paid extra to upgrade to brisket (+$3) and tri-tip (+$2)--note that tri-tip is only available after 5 PM. For sides, we chose the kimchi and beef fat potato chips. We shared the plate and didn't think it was enough meat, so I'd recommend adding another 1/4 lb if you're sharing. The brisket was on the leaner side--dry, not very juicy, and it didn't pass the fold test. The tri-tip was a bit better and juicier, though it seemed like that was mostly due to the sauce poured over it. The bread would've been better if there were more meat juices to soak it up, but since there weren't, it felt unnecessary. The kimchi, pickles, and jalapeños were fine individually but didn't tie the meal together. The beef fat potato chips, however, were super crispy with a great flavor and texture. The kimchi was much milder than what you'd typically find at a Korean restaurant or grocery store--less sour and salty--so overall, the plate lacked a punchy or cohesive flavor. Onion Rings ($9): These are buttermilk battered and served with a side of Alabama white sauce. We had read great things about them, and they lived up to the hype. Seriously, they were fire. Way better than typical beer-battered rings--super crispy, flavorful, and totally addicting. This was easily the best part of the meal, and I'd come back just for these.

LeRoy and Lewis Barbecue was one of the best bbq joynts I've been to in Austin. Everything was delicious and only $55 for a ton of food. I spoke with the manager for a few minutes and was impressed with his passion and dedication to great bbq. It was a Wednesday night at around 7 and the line was not too bad - only about 20 people deep. Unfortunately, they ran out of the corn bread and few other items by the time I got to order. I was lucky to catch them bringing out a large tray of what I think was the brisket from the smoker. I went a bit nuts and ordered way too much and got a t-shirt.

We were nervous we'd have a long line / wait based on previous reviews, we showed up about 5:15 pm and had no line! They had almost all the meats available - we ordered 2 of the 2 meat plates to split between our family of 4 (2 kids 2 adults). We got tri-tip (my favorite), chopped brisket, pulled pork, and citrate hop sausage. For our sides we got the kale Ceasar slaw, beef fat potato chips, texas red frito chili pie, and white rice (kids, what can ya do). Everything was SO good! I am so glad we took a chance on a Friday night in Austin. For dessert we got one of the banana pudding tiramisu and a brown butter mesquite chocolate chip cookie. If you get the chance GO!

Thems some good eats! Man this place is well run and boy do they do barbecue right. It was worth the one hour wait four them to open so that we could be among the first to eat before they ran out of food (like I'm told) they often do. The waiting wasn't so bad because (genius idea) they served drinks while you waited in line and prepped you for what you wanted to order so there was no lag time while you ordered. Go do it!!!

We drove 400+ miles one way just to have dinner at LeRoy & Lewis and it was worth every mile. Pro tip: if you're going for dinner, go early enough so they don't run out of what you want and late enough so you can get the Tri-tip (only available after 5pm). We got there around 6 & I was super disappointed that they were out of a few things we were hoping to try, but only until we got our food because that's some damn good barbecue. When I tried the chopped brisket, I swear I had a religious experience. People have always used words like "moist" and "juicy" and "flavorful" when describing brisket but I've never understood that until now. To paraphrase Vincent Vega when he tasted a $5 milkshake--that's just beef? There will be a line but it will move fast, and the food is worth the wait. Comfortable dining room with great air handlers to beat the Texas heat. Our drive home (all 400+ miles) was spent reliving how good our dinner had been the night before. If you are anywhere near Austin (or not), I highly recommend stopping here.

We saw this place had good reviews so decided to give it a try. The line took forever to get through. There is only one person manning the serving station for the meats. Normally, lines go quick at bbq joints. We ordered the beef cheeks, fatty brisket, flat iron, glazed carrots, chorizo papas and the hog fat cornbread. The beef cheeks were very tender and delicious as well as the flat iron. As for the fatty brisket, it was not as tender or flavorful as I hoped. Then there are the sides... sadly the cornbread was super dry, the glazed carrots were mushy, and the chorizo papa was not good. Just a disappointment since we waited so long in that line. We will stick to Terry Blacks, they never disappoint.

How can a BBQ place have a Michelin Star? This is the example. Simply put, this was the best BBQ I have ever had in my life. I know this sounds like hyperbole, but I really can't think of more perfect BBQ before. For the food, I was floored by the price. I could get two meats and two sides for $23. While some might see the menu as being a little limited (no pork ribs), they have plenty else to eat. Personally, I went with the Beef Cheeks, Beer Brat special, Beef Fat Potato Chips, and Texas Red Frito Pie. I was extremely impressed with the Frito Pie and Beef Cheeks. Both were a surprise flavorwise and went perfectly with the BBQ sauces. The Chips and Brat were also very good, but they tasted like what I expect. Respect for the consistency. Speaking of consistency, they plate the food like its a work of art. That is the Michelin difference! They sloshed a little BBQ sauce on my buddy's tray. No big deal to him, but they changed out the tray because it was bad presentation. That greatly impressed both of us. Its weird to say BBQ is pretty, but I could not believe how slick it all looked. Combined this with a decently large building and great staff, I can certainly see this place earning that star! The BBQ is legit and their system makes ordering and eating a little less stressful than the other BBQ joints in Austin. Come here for the whole package!

My sister and her husband came to visit and they wanted some good ole Texas bbq. Being that this place recently received their Michelin star, I had to take them here. Though, I wish we were coming here for the dinner part, which is what got them the star... maybe next time ;) We went on a Thursday afternoon, hoping to beat out the crowd, and we JUST did! It was around 5pm when we got there, but just a few minutes later, the line behind us was already through the door. So plan your visit accordingly. They had a special that day, which was the chicken fried steak and my sister wanted that. My brother in law and I decided to share a plate - since it was my second time here, I let him decide what to get. However, I did recommend we get a sausage! We ended up getting a combo of brisket and tri-tip with kale slaw and chorizo frito for the sides. Everything was great, except the chorizo frito one felt a little too heavy. Next time we would probably double up on the kale slaw instead since that really helped cut through the heaviness of the meat. While in line, one of us went to the bar to grab some beer and they paired perfectly with the meal!

After Leroy and Lewis earned a Michelin star, I knew I had to come try their bbq and it did not disappoint. The beef rib was the best I've had anywhere and everything else was well above average. The chorizo sausage was very delicious and a unique spin. As well as the kimchi being a perfect and unique side for rich bbq meats. The store front is roomy and has a nice bar and the service is excellent. Easily a top 3 bbq spot I've had as an Austin native!

Leroy and Lewis has long been my favorite bbq. I feel like anyone can cook a great brisket but here they make meat magic. The bacon/pork belly rib is probably one of the single greatest things I've ever eaten. They also always have amazing sauces from the beet bbq sauce to the white sauce they make it's amazing. The fun stuff like the frito pie and grainbow salad is excellent and a treat everytime I have it. Since they moved into the brick and mortar I've been in love with their lunch offerings. I can be in and out in 10 minutes and their burger is probably the best in town. I also love their play on chopped cheese. I haven't had a chance to roll through for the Thursday night chicken fried steak but it's high on my to do list. The atmosphere of the building is really nice and there's plenty of seating. It's easy to get drink refills at the bar despite the long bbq line. I really love the way they have the bar separate from the line so you can get more drinks easily while you stuff yourself on quality smoked meats. You really can't go wrong here, stand in line and buy a glorious meat tray or skip the line and get something from the lunch bar/counter and you're for sure not going to regret it.

This is probably not going to be a very popular review after seeing most of the other reviews but, here we go. We have eaten at many, many BBQ joints and this was another one on our list. We arrived at about 2:30 on a Thursday, so the line was only about 10 deep. The staff was very friendly explaining items on the menu. We ordered the fatty brisket, hop sausage, L&L burger and the beef fat potato chips. The brisket, sausage and burger were just okay, and the potato chips were very good. The brisket was moist, but it was firm and chewy. It didn't melt in your mouth, like many I have had. The sausage had a different flavor, not bad, but not great. The burger didn't have hardly any flavor at all. I don't get the hype at all for it. This BBQ was just not my jam, it is for many, but I prefer more of a conventional brisket and sausage. I also prefer turkey and pork ribs with my brisket and sausage, which is something they don't offer. I don't believe there is a need for us to go back, just not our thing. I really love conventional Texas BBQ.

Really enjoyed Leroy and Lewis! We got there around 1 on a Thursday afternoon and it wasn't too busy! We were able to order in about 20 minutes. They had all their meats too so we were able to try the brisket, beef cheeks, and the flat iron. The brisket was okay, I've had juicier - but the beef cheeks and specifically the flat iron were some of the best meats I've ever had. So juicy and buttery!! The sauces they served with it were amazing, I really liked the mustard one. We got the side kale slaw and frito pie- yum! I wish they had more side options (I really wanted Mac and cheese) Overall really enjoyed this stop! It's a cute restaurant with modern decor. Feels fun and trendy as soon as you stop in.

Dinner is the way to go to skip the lines and enjoy those delicious BBQ. We arrived at 8 p.m. on a Saturday and they still had brisket, beef cheeks, tri-tip along with pork. We ordered the tri -tip and the burger along with sides of kale slaw and kimchi. The tri-tip was especially tasty. The burger was not my favorite, as it tasted a bit fattier than I expected, which was enhanced by the cheese and caremelized onions. Dessert menu here was so very tempting - we will definitely be back to try the banana pudding tiramisu.

Brought our clients out here for a business lunch today and it was absolutely mind-blowing! This is exactly what people that come visit Texas expect when they want to try barbecue. The line was a bit long and took about 45 minutes, but the nice thing is you can order bites to eat or drinks from the bar while in line! They also have amazing veggie options. All of their sauces are also unique and flavorful. The interior is very modern and well decorated. Smoked chicken - probably the best chicken I've had at a barbecue place. Not dry at all and well seasoned. Cauliflower burnt ends - slightly sweet, but not overwhelming. Cooked very tender Miso carrot - seasoned well. Goes well with the sauces Kimchi - the kimchi was so tangy and spicy that you'll forget you're at a barbecue place! Kale Caesar Salad - crunchy and fresh. Highly recommend Banana pudding tiramisu - best thing here! So unique and nostalgic

Had to visit one of 2 Michelin star Barbeque joints while in Austin! Of course there was a line out the door, but o have quickly realized that is par for course at most Barbeque places in demand. An employee was sure to update us as various meats ran out while we were in the line. So if you want to be sure to get the coveted beef cheeks. Unfortunately they had run out by the time we arrived at 8 pm. We decided to get the meat plate, an L&L burger, a side of beef fat chips and cheddar cheesecake. All were amazingly delicious and we were stuffed by the time we left! The cheddar cheesecake should be noted does not have a cheddar flavor. There's a cheddar crisps on the slice but if it were also in the batter, we didn't pick up on it.

Places like this are worth the flight across the country alone. Yes. The line moves slow. It doesn't matter. The brisket and flatiron cuts were out of this damn world. Absolutely melt-in-your-mouth with a crust that... I could literally eat this until it killed me and I'd die happy. Also ordered the Hog Fat Cornbread and couldn't stop putting it into my mouth far after my stomach said "please no more PLEASE". Worth the uber from downtown. Just leave yourself some extra time for the line and the recovery after you get back home :) I will say the Miso Glazed carrot was probably the only thing I wouldn't order again - it was probably just overshadowed by everything else, honestly!

As a "traveltarian" (ie I only eat meat when on vacation), this spot was 20/10 worth it. Yes: there will probably be a line; yes: it can be pricey based on what you order; yes: the brisket melts in your mouth, the onion rings may be the best I've ever had, and the burger rivals any in the city (plus there's a lunch special if you go on a Monday). This is some no foolin around Texas BBQ! The only thing we didn't love were the cauliflower burnt ends but props for taking veggies into account. The staff was really kind: the kitchen needed to catch up so put the line on pause and had a delightful conversation with a line server. The GM went around and checked on everyone's food with a smile. There's lots of seating inside and picnic tables outdoors if you'd rather enjoy the sunshine. Bring a friend to split and try everything with!

LeRoy and Lewis is currently, and at the time of our visit, #2 on Texas Monthly's Top 50 BBQ Restaurants List and holds a One Star distinction on the Michelin guide. While I can understand where these accolades come from, this BBQ joint was not my personal favorite. We arrived around 9:45am on a Saturday morning and we were roughly 15th in line. LeRoy and Lewis opened a hair after 11am, and we were seated and eating by 11:30am--Not a bad wait at all for a very highly touted BBQ restaurant in Austin of all places. The line gets pretty long closer to 10am and the service and meat slicing is generally much slower than other top BBQ places that I have visited. We tried the brisket, flat iron, beef cheeks, 3 different kinds of sausage, kale caesar slaw, grain-bow salad, the burger, and corn bread (last two items can be ordered at the anytime eats / bar area). Ok--so what do I think L&L does well and why was this place not my favorite? In my personal opinion, their technique and the level of cook on all of the meats is second to none. The fat in the beef cuts were perfectly rendered and all of the beef was tender, juicy, and wonderfully smoky. The flat iron in particular has a large tendon that runs down the middle, and it was silky and gelatinous--a welcome texture in my books. Of the three beef cuts we tried, I enjoyed the flat iron and beef cheeks the most. The flatiron is a bit more lean and the beef cheeks provide a more rich experience. Where L&L doesn't meet my personal preferences, however, is in their seasoning. LeRoy and Lewis use a very traditional seasoning blend of salt and coarse ground black pepper. Lots and lots of black pepper, and too much pepper for my own personal preference. Their pork-hop sausage was our favorite of the three that we tried (pork-hop, jalapeno cheddar, and their daily special sausage). This is not a must get at LeRoy and Lewis, but a classic item nonetheless. We also tried the bacon rib, which is a pork spare rib with the belly section still attached. The bacon rib is a special offered on Saturdays. We were warned beforehand that the rib is quite rich and fatty and they were right. Unfortunately, the melty fat of the belly part was delicious but the slightly more lean portions of the rib were overcooked, dry, hard, and almost inedible. The two famous veggies, cauliflower burnt ends and miso glazed carrots, were unique items that we couldn't resist ordering. I loved the concept of these items and they had good flavor. My only gripe is that some of the pieces of cauliflower or carrot were too burnt and tasted like charcoal. I understand a bit of char to give the veggies a smoky flavor, but a bit of the cauliflower that we received was just burnt. The kale caesar slaw is a side that I would not order again. To me, it is run of the mill and not acidic or refreshing enough for me to enjoy with the rich and salty meats. The grain-bow salad on the other hand was a joy to eat. Vinegary, sweet, and each individual grain perfectly cooked and distinct. Loved having bites of the salad in between bites of beef cheek paired with pickled onion. Items from the anytime eats section should not be ignored. The burger that we had was a favorite at our table. The patty was very juicy, a bit smoky, and the pickles were great! The cornbread was a star of our meal. I believe that they use some heritage varietal of corn to make their cornbread, and the appearance (dark blue-ish) and taste benefit. I would order this as soon as you are close enough to see the meat cutting as the cornbread is not to be missed. LeRoy and Lewis is not my personal favorite BBQ restaurant, and that's ok--everyone has their own style and preferences! They still have a lot to offer and demonstrate smoked meats mastery.

First time here, I heard it was top notch so I came out to give it a try. There was a bit of a line but it wasn't too bad. I ordered the brisket L&L Burger and miso carrots. It was delicious, I was really impressed, tende,r juicy, well smoked brisket on a potato roll with sauteed onion. It came with beef fat cooked chips, pickle slices and pickles onion. The miso carrots were also yummy. The whole meal was really good, no complaints other than trying to park. Be prepared to park on the street or in the neighborhood. I will definitely come back. They do a chicken fried steak made from sirloin on Thursday evenings starting at 5pm. So you know I'll be back for that!

Arrived a little after opening. The line was long but moved quickly. Under 30 minute wait. This spot received #2 on the top 50 bbq list. They have a Michelin star. The pricing is higher than most local bbq places. There are some unique options. Cauliflower burnt ends are gf and df. The beef cheek was similar to a marbled chuck roast but more tender and less pulled. We found the meat plates filling. Lots of seating.

It's a real feast or famine situation at LeRoy and Lewis. Fortunately it's pretty simple: The proteins are superlative and most of the sides are terrible. Protein: We got in line at 10:30 and finally got our food a little after noon. While in line most of the buzz was around the beef cheek, which was absolutely amazing, but don't sleep on the flat iron, it was incredible! The jalepeno chorizo sausage was just okay, it had an oddly mealy texture. The L&L burger was among the best I've ever had, and I believe it's on the weekday happy hour! Sides: Most were terrible. The Chori-papas and beef fat chips were salty to the point of being inedible. Legit disgusting. The kale ceasar was mid, but at least I didn't immediately spit it out. Miso carrots were above average, great char on them, but I suspect they seemed much better due to how terrible the rest of the sides were. Thankfully we finished on a high note, the banana pudding is one of the best desserts I've had in my life. Don't miss it!

I was in Austin for the Kill Tony show and decided to check out their new brick and mortar location. I had tried them when they had the food truck. The place was decorated very nicely but they have become too popular in my opinion. I got to the restaurant a little before 12:30 pm. There was a long line and I decided to be patient. It took about an hour and a half to finally order my food. I got the two meat plate with two sides for $23. I got the beef sausage and the beef brisket(A $3 up charge). My sides were the the rice with pork hash and the chorizo and potatoes special. The brisket wasn't as tender as it used to be and I got the fatty brisket. The sausage was just okay. The food has gone down in quality in my opinion since I last got them at their food truck. I can't recommend them anymore as one of the best bbq places in Austin,TX.

You get out of the car you can smell the smokers, oh my goodness you know what you're walking into. We walked in. There was already a line. We got there at a great time because usually around the block we only waited about 30 minutes. So we met this gentleman Jared in line. He gave us so much good advice on what to order and how much to order that it worked out perfectly a little bit of everything. We learned the history of the restaurant and the owners. We got to meet the owner, Mr. Lewis he was so down to earth and so appreciative that we came in. I don't know where we begin. We started with the pulled pork, then we moved on to the brisket and the beef cheeks. My mouth was watering in so many different ways. We also had fresh onion rings, and the best pickles I've ever had in my life. If you have a chance to go to Austin, please check this out and get there the moment the moment they open up get there because otherwise you will wait in line for an hour to two hours!

We arrived around 11:30am on Monday and it was about a 45minute wait, not bad and worth it. We got the 2 plate dish and the L&L burger. The beef cheek is a MUST. A lot more on the tender side similar to a smoked roast. The rub wasn't overwhelming, but the pepper could be be too much for some people. Got the pulled pork which I usually don't order, but was a choice I didn't regret. Came out moist with right mix of fattiness without being mushy. Last week had to get the brisket. Amazing crispy bark and texture.

Our first stop on our mini BBQ tour in the city, and left disappointed. The Michilin Star will always draw you in. Congrats to this business, as this is no easy feat! But this only creates a bigger spotlight, and room for judgment, I suppose. Our group of 4 came in on a Friday afternoon, thinking we were beating the crowd. We ended up waiting about an hour from entering and eating. And I still can't figure out why, with only 6 people ahead of us in line. Other than expedition issues? There seemed to be alot of staff in the serving line, so very unsure. Other than people just taking there time. Service - was fine. We didn't have a designated server we interacted with per say as you order at the counter and get your tray right away with a few staff. But a nice gentleman, which I did not catch his name and he did not inform us, did greet us when we first arrived AND later on he informed us on what they were sold out of, which was helpful. Shout out to him! Food- we shared 2 meats/2sides. Meats- brisket & jalapeño sausage. The brisket was fine. The sausage was not good. It was gristle with almost no actual meat and no flavor. I don't know if we got the practice sausage of there first batch or if that was truly how they make there sausage, but I was not a fan. The first of the 2 sides- the pork hash & rice was also flavorless, and unsure if intentional or not but very mushy rice, which made the gravy on top not complimentary in taste. The only saving grace of the meal was the second side Chori-papas. That chorizo was very good, great seasoning and enjoyed the texture, and we all agreed on that. On a brighter note, the patrons around us seemed to have really enjoyed there meals, which was nice to see. Perhaps it was a one-off day, but likely won't return. It goes to show, one persons taste is not the same as another. It has a high Yelp & google rating, which is positive. And hey, this may be your absolute favorite bbq spot, so dont let this review stop you from enjoying it..Wishing this business well.

The Michelin Star is something new to us Texans as restaurants in our state just started receiving them in 2024. I like shiny new things, so I had to come check out some of the awardees on a recent trip to Austin, specifically the BBQ spots. First stop we made on our culinary adventure was LeRoy and Lewis Barbecue. Truth be told, I had never heard about them until they got the Michelin Star. It kept popping up on all my social media platforms as well. Austin never disappoints when it comes to 'cue, so I was more than excited to try out a new spot. Located in South Austin, finding it was easy. The restaurant definitely doesn't look like your typical BBQ joint as it has this modern look on the outside. Inside it has the old school diner look to it. They do have a full bar off to the side that also serves items from a different menu. Parking is very limited in their lot. We lucked out and found street parking right outside. We arrived for a late lunch. I was expecting some sort of line due to their new found popularity and that they did. It wasn't even that long though. Maybe 15-20 people ahead of us which some were in groups. Their ordering system seems very inefficient. They had one person taking orders and then preparing each order with everything except the proteins. Once the plate got passed down to the meats, then another person would slice and finish the plating process. That same person rang up the bills and got you on your way. It took a little over an hour to get through the line and eat. We almost left but decided to stick out since we were already there. All that being said, the folks behind the counter were super nice and pleasant. A little more pep in their step would be nice though. Their menu has your typical BBQ fare, but they also have unique items like beef cheek, flat iron, miso glazed carrots and cauliflower burnt ends among other things. Their side choices were definitely different. You won't find your typical potato salad, coleslaw and mac and cheese here unless it's a special that day. Since we had more than one food stop that day, we ordered a two meat plate which came with two sides. We also ordered an additional meat just because. For our plate, we ordered the flat iron because everyone was raving about it as we walked in and while we were in line. We also got brisket and pork hop sausage, For out sides, they only thing that stood out to us was the chori-papas (chorizo and potatoes) and pork hash and rice. The flat iron was ok. The meat was tender and cooked perfectly, but the flavor just wasn't there. It was kind of the same with the brisket. It just seemed very lightly seasoned. The sausage was a little off putting as it had big chunks of fat that did not render down in the cook. Not sure if that was the execution they go for. The hash was liked a stewed pork over rice. It was overly tangy for any of our likings. The chori-papas was probably the best thing on the plate. How can you go wrong with chorizo and potatoes right? There were 4 of us in our party and I feel like we have some grasp on good BBQ. For us, L&L just wasn't it. With so many choices in and around Austin, I don't see myself coming back.

Pro tip: If you're just wanting a quick lunch & are willing to forgo the BBQ experience, you can skip the line & order anything from their "Anytime Eats" menu. Very quick service & the Pork Smash Burger was pretty tasty! Don't see too many burgers made w/ pork like that. And if you find pork products to be gross & disgusting, LeRoy & Lewis got you covered with 2 additional brisket burgers as well!

A BBQ spot with a Michelin star? You know I had to see what the hype is about. Stopped in later on a weekday night, and was surprised to see how crowded it was. Parking lot was full and ended up waiting in line for ~20 minutes. The good: -Great brisket + excellent sauces -Unique sides that aren't your typical BBQ fare: chili frito pie, grain-bow salad -Overall nice but casual ambiance The not so good: -I felt like how they have the queue to order and pickup your food is a bit inefficient. I generally judge BBQ joints purely on the meat, and not so much the sides. What separates LeRoy and Lewis apart from the rest is how cohesive the dish is as a whole. Individually, the grain-bow salad wasn't quite my cup of tea but with the brisket, it was well balanced. LeRoy and Lewis doesn't fall into a traditional BBQ tier ranking for me - if I had a craving for brisket it would not be my first choice purely for the meats. However, as an experience it's in a class of its own.

This was my first time coming to Leroy and Lewis and was sadly unimpressed. The inside of the restaurant was cute and clean. The parking situation was a little messy but ok! The line was also long but we were fine waiting because we were so excited to try the food. Once we got up to the front the people working the line had zero sense of urgency and we realized why the line had taken so long to get through. We purchased a strawberry lemonade while we waited and it was sooo refreshing. Between us and our group we ordered a good spread of food. The brisket was ok. The flavor wasn't anything special and the sausage was a little gritty and not my fav. The rice had an overwhelming mustard flavor and the frito pie was good! I wasn't the biggest fan of either bbq sauce but they weren't bad. My favorite part of the meal was the cheddar cheesecake. The flavor was incredible!!! Definitely recommend. I don't think I'd come back but I was glad that I was able to try it.

What a great experience we had here last night. Came in around 7:00pm on a Thursday night, and there was a pretty long line to order. You order at the counter, and it's similar to a cafeteria line to pick up your food (at least for the bbq). We got up to the front of the line, and found out they were out of a few things, but to be expected late in the day. Everyone at the counter was pleasant. They take their portions very seriously- they were almost out of brisket, and had brought out two scales to make sure people were getting normal portions at the end of the day. I had the chopped brisket, and sliced tri-tip, with kale Caesar salad and chori-papas. First, the not so my favorite- the chori-papas. I don't know if I got the end of the batch before they change out the tub, but it was mainly chorizo, with very little potatoes- and came across as greasy. Everything else was phenomenal. The kale Caesar salad tasted fresh, and had a nice crunch. The Texas toast added a nice base to soak up juices. The chopped brisket had a Smokey flavor throughout, and hit my mouth with a flavor bomb. The tri-tip was juicy, and melt in my mouth. The yellow barbecue sauce added a nice kick to the meat. The pickled onions had a nice vinegar taste, but not too overpowering. For my first Texas bbq experience, I am impressed.

THE BIG: Located in the south Austin area, nestled right off of W stassney ln and Emerald forest drive. It's almost in a residential area. Parking is super tough with the lot filling up fast and relegated to street parking. THE BLACK AND WHITE: Gone is the bare lot with umbrellas and benches, and hello new brick and mortar store. I came here with a couple of buddies from high school and even though we got here early, we still had to wait 30 minutes to get our food. The brisket here is ungodly delicious with a great bark. They have a couple of options on how you want to approach the eating. Theres a 2 meat / 2 side option and a 1 meat / 2 side option. I went with the two meat, two side with brisket and beef cheek as my meats. Sides consisted of kale caesar salad, and choripapas. THE FINAL BAMBOO: Overall, spent around $72 for two meal platters which is a great deal and amazing for a one Michelin star place. Waiting in line does suck, especially if you're in a hurry.

Last summer it was announced that the influential and ever so famous Michelin Guide would be adding Texas to their repertoire granting restaurants throughout the major cities of Texas Bib Gourmands, Green Stars, and of course, the coveted Michelin star. Though expected for elegant dining selections crafting quintessential experiences, the energy shifted once Taquería El Califa de León, a taco stand in Mexico City received a Michelin star. The stars weren't just your three to four dollar sign restaurants on Google Maps, food was back to being food. In Austin, three barbecue establishments received Michelin stars back in November. Interstellar, la Barbecue, and LeRoy and Lewis. As a last minute decision (in terms of getting barbecue), I knew I'd be spending most of the afternoon waiting for my lunch. Upon arrival at 12:25, it wasn't until 3:08 PM that I sat down with my tray. The line wrapped around the building and through the establishment. The wait staff was attentive bringing drinks to people in line including a fantastic blueberry lemonade I enjoyed. Being a hot May day, the free water stations they had set up throughout the line were a lifesaver. We waited seeing the glorious "Michelin 2024" sign outside the front door. Would those 2 and a half hours be worth it? Through the Disney World line, LeRoy and Lewis was decorated with newspapers from GQ, Texas Monthly, and American Way (the American Airlines in-flight magazine) showcasing LeRoy and Lewis. I also got to watch the Stars (of Dallas. Not of Michelin) get blown out on the large TVs they had set up by the bar. Finally, as we reached the front of the line, a place most could only dream of, it was my turn to order. Though rummaging through the hundreds of us eagerly waiting for some barbecue, they were on it. Enough time had passed that I kinda had a general idea of what I wanted. One would think. I ordered the sliced brisket, the jalapeño cheese chorizo sausage, the pork hash & rice, and the chori-papas. My friend and I agreed to split the delectable-sounding banana pudding tiramisu. Sitting down was a relief. The back ached. I should've stretched. As I destroyed my plate, the food was simply incredible. The mustard barbecue sauce deserves glue guy of the year for being to elevate the locker room and really bring the best out of all the players. The flat iron Jadan got lowkey tasted better than the mouthwatering sliced brisket I got, but it was like comparing Radiohead's OK Computer to Kid A. Both incredible, just a preference thing. The brisket has this sweetness to it especially on its seasoned edges that was just immaculate. The sausage was like a desert on its own. Right levels of spice, not overdoing it in the cheese department, and was the MVP of the plate. The side of the chori-papas was fresh and savory, but the pork hash and rice left a little more to be desired. As a hash enjoyer, it tasted like I ordered Cava BowlSlop. There's so many sides to choose from, that it's not gonna deter me, just something I wouldn't order again. Until that day approaches that I can stand in line another few hours, I will be satisfied with the adventure to L&L. Good recommendation, French tire company.

Food: Unequivocally a 5/5. As a long time TX BBQ aficionado (HTX, DTX, ATX) I have visited plenty of the top spots around the state. The flavor, quality, and smoke here at LeRoy is absolutely amazing. The beef cheek and the brisket that somehow was both tender and somewhat "steak like" with the perfect bite (got the lean too) was out of this world. I unfortunately HAVE TO deduct a star. Got there 15 before it opened and was number 12 on the line. I didn't order till 45 minutes after the opened.... The ordering process is abysmal. Guy at the front seemed intentionally slow. Very hap hazardly writing down orders, toasting buns, and just seemed like he was either super stoned or purposely being slow. 45 minutes to serve the 12th customer in line after you opened in my mind is a major fail - and unfortunately will force me to not come as often. Hint: you'll make more money serving more customers than artificially making the place even more packed. Other than the slow dude - the BBQ is legit. I'll adjust to a 5 when you train you send him to a different role and teach your staff a sense of urgency.

Austin, TX / American BBQ / 11-30-24 / LUNCH, 2 Adults +The pork hash was yummy. +Plenty of seating and spacious restaurant. +The flat iron bbq was great. -The service was slow. -The kimchi kale Caesar slaw was meh. What we ordered: 2 meat plate $23.00 Brisket $3.00 Flat Iron $3.00 Large Pork Hash $9.00

We arrived at 7pm on a Saturday night. Only 3 things on the menu were left: tri tip, chopped brisket and jalapeno cheddar chorizo and we ordered all 3 to try. Line was moving like snail slow. When got closer to getting the meat, we realized that there was only one person taking the order and one carving the meal and a cashier. These three guys didn't care for the world that there are people waiting for food! 1 star for service. The jalapeno cheddar chorizo was so salty and greasy. I only took half a bit. Then the chopped brisket had a nice smoke smell, but still very salty. The tri tip was the best part of our meats. It was tender and juicy. 2 star for this. The pickles and the onion were really good to pair with the meat. We did not get any bread. With this said we waited an hr for the meat die to poor staff management. I would not go back for this reason.

We went right at 11:00AM waited 1.5 hours and parked in the neighborhood on next street over Ribs was sold out on Saturday Beef cheeks was my favorite 10/10 flavor and melted in my mouth, I enjoyed it more than the brisket Portioned and cost was priced right, just enough to get you full but not overly stuffed! Glad I was able this check this off my Austin list!

If you're looking for something truly unique in the world of barbecue, Leroy and Lewis is the spot. They call themselves "new school barbecue," and that's exactly what you get--an inventive, fusion-style twist on classic Texas BBQ. With a Michelin star under their belt, my expectations were sky-high, and they mostly delivered. I got the two-meat plate with fatty brisket, pulled whole hog, kimchi, and kale slaw. The brisket? Absolutely phenomenal. It's some of the softest, most tender, buttery, melt-in-your-mouth brisket I've ever had. Perfectly smoked, seasoned to perfection, and just packed with flavor. It's worth the trip for that alone. The pulled whole hog was good, not quite on the same level as the brisket, but still solid. A touch on the dry side, but the mustardy, spicy sauce and pickled onions really brought it together. The sides are where the fusion really shines. The kimchi and kale slaw were fresh, tangy, and added a nice contrast to the richness of the meat. Everything felt balanced, thoughtful, and just high quality. On top of that, they're all about sustainably sourced, local, free-range, grass-fed meats, which is something you don't always see at this price point--$23 for a two-meat plate is an incredible value for what you're getting. Add in the friendly, welcoming service, and this place easily earns five stars. If you're into creative barbecue and appreciate attention to detail, this place is a must-visit.

The Haiku Review Lived up to the star Brisket, cheeks and all the meats Service set the bar

LeRoy and Lewis lived up to the hype! Fresh off getting a Michelin Star, we decided to try this place with some relatives who were in town. The line was rather long and moved quite slow, but it was worth the wait! First, the meats were just awesome. What sets apart good and great BBQ in my opinion is your ability to eat it without sauce. And this passed the test for sure. The beef cheeks were off the charts, the slices just melted in your mouth, it was so flavorful and juicy. The flat iron and sausage were top notch as well. The sides were interesting and different and well executed as well. The chori-papas was probably everyone's favorite, followed by the chili pie (elementary school nostalgia), the kale slaw, and the kimchi (nothing special). The only negative was the crazy amount of flies outside, but even then, the restaurant provided us fly fans that mostly alleviated the situation. Everyone had a great time (even the 8 year old in our party who is a bit of a picky eater). Highly recommend checking it out!