Leroy and Lewis Barbecue

This place was AMAZING! I'd give a 6 if I could. The line was out the door when we came and we had to wait an hour and a half for our food- but I'd do it again any day! This was my first time eating Texas BBQ and my first time at a Michelin star restaurant. Naturally, I came in with very high expectations! My friends and I ate family style and ordered most of the menu - fatty brisket, bacon ribs, all three sausages, flat iron, and cheek (unfortunately, the ribs were already out). Pretty much everything was phenomenal. The meats were straight up amazing. It's hard to pick a favorite since they were all so good- but the bacon rib was heavenly. The rubs that they use to season their meats combined with the amazing sauces deliver so many different absolutely amazing experiences. The sides were also mostly amazing. The cornbread was wonderful - the butter and strawberries that they come with are such a good pairing. The grain-bow salad was a nice and refreshing change-of-pace compared to the really heavy meats. The only dish I didn't like as much was the Chili Frito Pie, which I found to be too salty. Bottom line - amazing. I honestly don't know how BBQ can be topped. Shoutout to Leroy's dad, who was around helping people find water and just being a great guy.

This place has been open for over a year and half now and we just now found it. The service is excellent! The staff is super friendly! We walked in and we were greeted immediately after, where given menus and told about thier special sauce of the day. Approached the order counter, and the guys all greeted us and a staff member introduced all bis coworkers! Omg that simple gesture made my whole day! We smiled and joker about how I was we were so hungry I wouldn't remember thier names! Lol they all laughed. The food portion are a good quantity and very delicious. I had the brisket with side of coleslaw slaw and chori-papas. They have a nice picnic tables in the backyard, which probably is best at night. The place was not busy when we arrived shortly after 11am, however....soon after we placed our order we looked behind us and there was a line to the door!. Would give it 5 stars, but for lack of parking spaces. But is a must try!

My experience at this restaurant was absolutely amazing! The creativity just drips from every single dish, they’re not only delicious but also beautifully thought out. Honestly, every dish feels like a must-try. The entire team is kind, attentive, and very helpful, which really enhances the overall dining experience. We’re already planning to bring our family and friends here, because this is the kind of place you want to share with the people you love. Highly recommend! it’s an unforgettable culinary experience.

Incredible meal. All around amazing experience- meat, sides and dessert was phenomenal! Evan was so nice to take a pic with us but the guys working the pit seemed slightly annoyed when we went outside to take a look around. - nothing bad just not old school hospitality or warmth I was expecting. Everything pictured in what got in order starting with most favorite in each category- Meat: Beef cheeks smoked and confit (slap yo’ knee good) Pork hop sausage Jalapeno cheddar chorizo sausage Brisket Pulled Whole Hog Flat Iron Other menu items: L&L Smoked Burger (sooooo good!) Grito Taco Sides: Texas Red Chili Frito Pie Kale slaw Chori-Papas Beef Fat Potato Chips Kimchi Pork hash and rice Desserts: Banana Pudding Tiramisu

We compared 2 BBQ places while we were visiting Austin, Leroy & Lewis vs Terry Blacks. Long line to wait before ordering, this definitely tempered down our enthusiasm but good places become busy and that comes with the territory. Staff was present and helpful in the line and served some drinks which made it bearable, nice touch. Food was a choice of meats and a choice of sides. Sides were not memorable, weak coleslaw and weak kimchi. The meat was good and flavourful. Adding slices of bread was weird in our opinion. BBQ sauces were average and not very memorable. Seating area is modern, bland and functional, not that warm of a place and that may be the point. Overall favorable, a lot of commitment for what is essentially a plate of meat in an ordinary space. Average experience for the price paid. We probably would not try it again. P.S.: if this review was helpful, please leave us a 👍, thank you for your support 🙏

Review based in part on the steak experience here. Absolutely lives up to the hype and accolades. We sampled some of the standards (brisket-I’ve never had better, beef cheeks-insane) as well as an incredible smoked then wood-fired ribeye. Sides included chicken fried beets, onion rings, miso glazed carrots, etc. Don’t skip the dessert either.

A great BBQ place that looks modest from the outside but offers a nice interior and plenty of seating inside. We were lucky and only waited about five minutes. The food was excellent, and the sides are unique compared to other BBQ restaurants. Everything was full of flavor, and the strawberry cornbread was fantastic.

Had the opportunity to give Leroy and Lewis a try on a recent work trip to Austin and was highly impressed. It has recently been named the #2 bbq joint in Texas by Texas Monthly, and that ranking was well deserved. The joint is definitely a new school take on some old school Texas bbq favorites and the new takes are winners. If you are in the Austin area and want awesome bbq, Leroy and Lewis should be a must stop n your list.

We were first in line on a Saturday morning at 9:05 am. People started showing up just after us, around 9:30 am. The line is directly in the sun the entire time. They offer a limited number of shade umbrellas on a first come, first serve basis. It's Texas, it's hot. If it rains, there is no cover/awning over the line. The beef cheeks live up to the hype. The brisket was divine. But that bacon rib was the star of the show for me. All the sausages were good. Least favorite "main" was the pork hash. It was fine; too much mustard and poor texture for me, but that's likely a personal peference. The sides were all good; we ate them all. UNSUNG HERO.... the onion rings were the best onion rings I've ever had. The held their texture, the onion didn't pull, and the breading remained firm. Don't pass on the onion rings. You won't be disappointed! Second place side was the Frito Pie. I could eat that every day. The cauliflower burnt ends were not as expected. They weren't bad, just not going to be a repeat on those for me. Overall, a 5 star experience. The food was fantastic and the staff went out of their way to make sure we left full and happy! We will be back. I highly recommend adding it to your list of top BBQ joints to check out.

'Unique' is the first word that comes to mind looking at the menu and tasting the food. They have unique twists on traditional barbecue fare that I can appreciate, and for the most part, delivered. The service was quick and friendly, and the restaurant was clean and welcoming. I can say they season (almost) everything extremely well! Tritip: (5/5) comparable to classic brisket and my husband says it's practically steak. Oktoberfest sausage: (5/5) seasonal and my personal favorite. It was tender with a thin casing that makes sausages unbearably chewy at times. Chopped beef sandwich: (5/5) essential a brisket burger and my husband's favorite dish of the night. Arguably the best brisket he's had. It was well seasoned and tender. Miso glazed carrots: (2/5) this was extremely disappointing and in light of all the wonderful meats, this was lackluster Frito pie: (5/5) quality beef and full of flavor. Think fare food, but elevated, substantially. We would come back just for this. We would say LeRoy and Lewis is on par with Corkscrew in Houston and would love to try their brisket/beef rib next time. Would definitely recommend this place to anyone!

We arrived in the evening an hour before closing time. We were starving after a long drive. I was amazed at the energy and excitement in the staff as they greeted us in. There's plenty of tables and seats inside to dine-in. The entire staff was friendly and thoughtful in their recommendations. We both ordered the 2 meats and 2 sides plate. For the first plate, we had Whole Hog & Pork Hop Sausage for our meats and Pork Hash Rice & Chori-Papas for our sides. For the second plate, we had Tri-Tip & Jalapeño Cheese Chorizo Sausage for our meats and Kale Caesar Slaw & Texas Red Chili Frito Pie for our sides. Both plates came with an assortment of pickles, jalapeños, bread, and 2 flavorful BBQ sauces. Highly recommend the Whole Hog, Jalapeño Cheese Chorizo Sausage, Pork Hash Rice, and the Mustard BBQ sauce (which we ended up buying a bottle to take home)! After we devoured our food, the staff was so kind to share some popular items from their dessert menu. We tried the Banana Pudding Tiramisu (amazing texture and harmony of flavors) and the German Chocolate Cobbler (rich blend of buttermilk ice cream, chocolate, coconut, and pecans). We LOVED the Banana Pudding Tiramisu! Highly recommend LeRoy and Lewis. They provide excellent service and take pride in using local ingredients to deliver a creative menu.

Yum yum. So I heard LeRoys and Lewis is a Michelin star restaurant, so I wanted to check them out. There's a lot of BBQ in the Austin area, so I want to keep trying different places. Came at the perfect time cause after getting in a short line, the line ended up out the door. As we stood in line, a wonderful lady came up and asked if we wanted a cocktail. So as we stood in line, we started drinking. No time like the present! Got the brisket sandwich, which was very reasonably priced compared to other places. And a side of onion rings. The sandwich is was perfect. The meat is tender, sauce is fantastic. Just a very filling, hit the spot brisket sandwich. Onion rings are so light and crispy. The dipping sauce for it was so good. Had a little heat to it. Thought it was a great onion ring. Parking lot is small, but they do have free street parking.

They were sold out of most the meat I wanted so we got brisket (lean and fatty), both sausages, and the flatiron. Fatty brisket was good. Lean brisket was decent. Flat iron seemed a little dry for my preference (prefer fattier more marbled meat). I enjoyed the glizzies. Carrot was good but didn't get much miso coming through. From the sides, grain-bow was my favorite as it was refreshing. Aside from that I thought the sides were alright. Wish they had like traditional Mac and cheese + beans. Collard greens had a ton of meat though. Dessert was alright. Also got the Dr Pepper cocktail. Also alright.

This place was AMAZING! I'd give a 6 if I could. The line was out the door when we came and we had to wait an hour and a half for our food- but I'd do it again any day! This was my first time eating Texas BBQ and my first time at a Michelin star restaurant. Naturally, I came in with very high expectations! My friends and I ate family style and ordered most of the menu - fatty brisket, bacon ribs, all three sausages, flat iron, and cheek (unfortunately, the ribs were already out). Pretty much everything was phenomenal. The meats were straight up amazing. It's hard to pick a favorite since they were all so good- but the bacon rib was heavenly. The rubs that they use to season their meats combined with the amazing sauces deliver so many different absolutely amazing experiences. The sides were also mostly amazing. The cornbread was wonderful - the butter and strawberries that they come with are such a good pairing. The grain-bow salad was a nice and refreshing change-of-pace compared to the really heavy meats. The only dish I didn't like as much was the Chili Frito Pie, which I found to be too salty. Bottom line - amazing. I honestly don't know how BBQ can be topped. Shoutout to Leroy's dad, who was around helping people find water and just being a great guy.

Wait was about 44 min for us on a Monday at 11:30am Must get: fatty brisket Would get again: ribs, kale slaw, corn bread, pork hop sausage (lighter colored one) Skippable: talon chips, flat iron steak, beef cheeks, frito pie, jalapeno sausage 5/5- brisket. So good, melt in your mouth. The softest of all the meats and tastes like butter 4.5/5- ribs also melt in your mouth and had a nice seasoning 4/5- kale slaw, corn bread- great sides. The kale slaw retains its crunch and is less wet compared to usual slaws and has a nice flavor. The corn bread has a good strong corn flavor w graininess and a nice strawberry butter Pork hop sausage- not sure which sausage was which but think it was the lighter one. W green and yellow specks. This had a nice flavor to the sausage itself The rest of the dishes were ok. But the talon chips felt like they were crispy but flavor wasnt as in depth as i imagined. And tastes just like a regular chip but crunchier and thicker. Flat iron and beef cheeks. Both good and in general all the meats melt in your mouth. But i feel if you have the brisket and ribs. Dont really need to try these. They werent anything out of the ordinary Frito pie had a nice crunch w the meat sauce. But overall felt the sauce tasted a bit on the blander side Overall the brisket was the stand out and just so good. I think a regular plate wouldve been enough for the regular person

You can order drinks if you're waiting in line for the store to open. The owners were there to greet, they were really sweet and gave us some treats for my birthday. It's a small family owned place. AMAZING FOOD AND SERVICE. Everybody was so nice and helpful. Some of the best BBQ I've had! I need to come back and try the rest of the menu Tri tip is only available per 5pm Brisket 3.5/5 Ribs 5/5 Sausage 4/5 Carrots 5/5 Cornbread 3.5/5 ( I don't like cornbread) Cloeslaw/ salad 5/5 Frozen Marg 5/5

I will never complain about waiting in line for BBQ. EVER. Leroy and Lewis never disappoints. Grab a beer or cocktail while you wait. We always over order in the hopes that something is available to box up for leftovers. Clean, comfortable and a little next level for a Texas BBQ destination. There are no wrong choices, everything is beautifully smoked and artfully arranged. One day we will make it for the Bacon Ribs... the later you go, the fewer your choices... So, go early, try everything!

Even though Leroy and Lewis have a Michelin Star, I had to check with my road dog Larry first, to see if it was worth checking out and he said that it was. I arrived around 2 p.m. on a Wednesday afternoon and there was not a line which made me very happy as the old belly was feeling a bit neglected and would not have survived a long wait. I ordered the 2-meat plate, moist beef brisket and the citra hop sausage. I was a bit perturbed that they had run out of ribs which would have been my second choice of meat. The sides that I chose were the Kale Cesar Slaw and the Chori-Papas, uncased beef chorizo and fried red potatoes, cheese and salsa. I thoroughly enjoyed everything but will try to arrive earlier next time so I can check out their ribs and maybe give them 5 stars.

Its good food. They have creative and non traditional sides and desserts. Complaint on my visit is the food could have been warmer when served. The meats - brisket is moist with an excellent bark -cheek is effing epic -leave the beef rib, its moist but not one if their best -pulled pork is a master class, North Carolina should nervous -chorizo sausage is really effing good, full of flavor. -flank steak is very good Sides -Grain-bow should be served everywhere really delicious -pork -hash is forgettable and doest have much flavor -miso carrot is awesome -chorizo pappas is a must -frito pie is a must as well Dessert -german chocolate cobbler, great flavors good stuff -the chocolate chip cookie is a win -banana pudding tiramisu works well Pricing is on par with all of the higher quality craft spots

My husband, youngest son, and I decided to go to LeRoy and Lewis BBQ for dinner. The parking lot isn't very big and was full so we had to park on the street and walk over to the restaurant. After walking in I noticed a long line. My husband told me that we would place our order at the bar. So we hung around the bar area for a few minutes and looked at the menu. After a few minutes a man came out and took our order. We ordered from the Anytime Eats portion of the Menu. He gave us a light up fob to take to our table, we paid and then went looking for a place to sit. After sitting we found the water station and got some waters. It took some time but not too long and a woman brought us our starter to the table. After munching on that for a few minutes our light up fob went off and my husband went to get our meal. When he came to the table the woman who brought our starter was helping him bring our food to the table. We ate everything up and then left. For our starter we ordered some Onion Rings to share. The Onion Rings came with a dipping sauce. We all decided to order L&L Burgers. My son got his as it comes. It comes with a brisket patty, cheese, grilled onions, pickles, and a sauce. My husband and I got ours without cheese. The Onion Rings were really good. They were a little sweet, a good size and with a fluffy but crispy exterior. The dipping sauce was a little spicy but it was addictive and a nice tasty addition to mix with the onion rings. The L&L Burger was delicious. I've never had anything like it. It was a brisket patty in a burger from. The meat was moist and delicious. The onions were tasty and the pickles were crisp. They put the BBQ sauce on the side which I liked because I like trying it before putting it on my brisket. It was tasty and a nice addition to the sandwich but it isn't a necessity. If you like eating brisket without BBQ sauce the meat by itself was good. We all got got our L&L Burgers with a side of the Beef Fat Potato Chips. They were many different sizes as chips are and they were crispy. You could definitely taste the potato. Overall LerRoy and Lewis is a great BBQ place. They have a friendly atmosphere, the service was good, and the food was fantastic.

Very surprised with how manageable the line was considering its recent stardom with earning a Michelin star. My party arrived 15-20 minutes before opening on a Sunday morning, and there was only a short line, perhaps ~20-25 people in front of us. I was shocked because I was sure that the line was going to be longer. LeRoy and Lewis leaves a great first impression before you even step in their doors! They have communal golf umbrellas for people to borrow because they know the Texas heat and sun don't hold back! This is excellent customer service and consideration. Upon opening, it was about another 20-25 minutes of waiting. For anyone that is complaining about slow lines, yall, it's just how it is. It takes time to order meat, have them cut it up, weigh it, plate it beautifully, and then pay for it. Could a more efficient system be developed? Perhaps, but this is not out of the ordinary for a highly rated BBQ place. Something interesting about LeRoy and Lewis is their offerings of various types of meats, ones that are not typically offered elsewhere. Out of curiousity, we decided to get beef cheeks and smoked chicken. We also got brisket by default. For sides, we got some cauliflower burnt ends, miso glazed carrots, and the texas red chili frito pie. I will say the cauliflower burnt ends are not for me - it was a bit too smokey for my liking. The beef cheeks were interested and even more tender than the brisket, but it was a bit too rich for my liking as well. A few bites was all I could stomach. The brisket was good! Although not my personal favorite - perhaps I prefer a little bit more salty? But I appreciate that it didn't leave me feeling too dense afterwards, as well as this is just me being nitpicky. The brisket really is good. The frito pie had good flavor, but just a heads up, the red chili actually has some heat behind it. We also ended up getting a brown butter cookie - a good, sweet way to end a meal! I also super appreciate that there's lots of seating inside! Only note is that they do not do online ordering, so you really do have to wait in line if you want their BBQ. Would recommend checking out! Fair sized parking lot, but I'd imagine at a certain point people have to start street parking. If you come early, you should be able to find a spot.

From the moment we walked in, we were warmly greeted and given a helpful overview of the menu, which was much appreciated since it was our first time. We came on a Sunday around 5:30 PM and, unsurprisingly, there was a bit of a line--about 15 minutes--but it moved quickly and was well worth the wait. Ordering is split between the counter and the bar: if you're going for the BBQ meats, you'll order at the counter, but if you're craving any of their specialty dishes or drinks, the bar is your go-to. I got the frozen sangria which was refreshing for a hot Summer evening! I ordered the 2-meat, 2-side plate with tri tip, jalapeño cheese chorizo sausage, miso-glazed carrots, and Texas red chili Frito pie. Every bite of meat was packed with flavor--the tri tip was tender and smoky, and the chorizo sausage had a perfect balance of heat and richness. Hands down, some of the best Texas BBQ I've had. The sides didn't disappoint either. The miso-glazed carrots were the standout for me: incredibly fork-tender, naturally sweet, and just the right amount of umami from the glaze. The Frito pie added a hearty, nostalgic touch that paired perfectly with the smoky meats. I also couldn't resist trying the Hog Fat Cornbread--and wow, it blew me away. It came with a strawberry poblano butter that was unexpectedly amazing. I'd never had that flavor combo before, but it worked beautifully. I'd 100% order it again. The restaurant is seat-yourself style, and there were plenty of tables available even during the dinner rush. The whole experience felt relaxed, welcoming, and well-run. Highly recommend if you're looking for legit Texas BBQ with some creative twists.

I get the hype ! I've had a lot of good barbecue in Austin, and it's not my favorite thing to eat, so generally I go into barbecue with the expectation that yeah it's gonna be good but idk if my mind will be blown or anything. But I made the trek all the way down. Parking wasn't too bad, there's a small lot, and then a long stretch along the side of the road. And even if you can't park there, it's near residential area so you can find space within the neighborhood. We got there around 15 min before opening on a Saturday and there was already a bit of a line. And to get through the line, I think we waited around 2 hours, so def try to go earlier if you can. The part of the line that's outside can get pretty brutal in the summer, and they have umbrellas along the side for you to shield yourself but the heat still gets to you. They had a guy who came along passing out some samples which was nice though. (The cold summer sausage in the heat was amazing.) But yeah the line was long and slow. They do have guest wifi though if you wanna work or something while you wait. As for the food, I was so satisfied. The meats that really spoke to me were the sausages, brisket, and beef cheeks. But I didn't care too much for the flat iron steak, and the beef rib was good but I could have done without. The brisket was sooo tender. The lean part was already pretty juicy, but the most part came apart in my mouth. But even that didn't compare to the beef cheeks. I would come back just for the beef cheeks. I didn't even need to chew on them, they literally melted in my mouth. So freaking good! The sides were also really good. I was sad to see no mac n cheese on the menu, but everything was good regardless. Highlights for me were the grainbow salad (literally loveee it was so light and refreshing) and the beef fat chips. Especially when you use the grains as a dip for the chips. Whereas I didn't care too much for the chori papas because everything else was already so heavy and meaty. Wish we tried dessert, the banana pudding tiramisu sounded so good, but we were too full, so maybe next time!

Literally arrived from LAS to AUS at 9:30am, jumped in the rental car and drove straight here! We definitely came in hungry and were ready to annihilate! LOL! Honestly, I was not surprised to see that a line had already formed before they even opened. The sun was kicking, it was warm, and the humidity was definitely thick. Genius btw for having a few umbrellas for those who get there early! They also had self serve ice water too...(thank you!). We only waited 20 minutes, they opened their doors, and we were already inside! Welcomed by friendly staff, as well as, even friendlier locals who gave us their recommendations, which was unanimous...Beef Cheeks for the win! Once we made it to the counter, we placed our order, paid at the counter, and found a table inside in the back. Interior was spacious with ample seating! I'm sure you have your favorite TX BBQ spots, as do I, but give this place a try. There's a reason why they've made, "The List". Order their beef cheeks because the locals say they run out fast! Glad we were able to enjoy their succulent meats wholeheartedly! There were no left overs because we ain't quitters! LOL! Cheers and happy eating till next time...

On a cross country road trip we overnighted in Austin. My only request for my family was to stop by Leroy and Lewis for lunch before heading out back on the road. We got in line about 30 minutes before opening and the line moved pretty quickly. The service here and people were amazing. As we got close to the front of the line we were greeted by an employee who explained everything on the menu. We decided to order a half pound of the following meats (Flat Iron, Beef Cheek and Brisket). We also ordered a bunch of sides. I thought the Beef Cheek was amazing as it was so tender and bursting with beef flavor. The Flat Iron was also great and had a unique more steak like texture compared to the other meats. Amazing! I was a bit disappointed with the Brisket as I've had better at other joints. As for the sides I was a bit disappointed in the corn bread. The Frito pie was just OK. The Cole slaw was very good and my wife and daughter both really enjoyed it. The chocolate chip cookie was to die for! One of the most unique and delicious cookies that I've ever had. For a Michelin Starred restaurant this place is an amazing value. Would I go back? Most likely but I wouldn't go out of my way. Still very much worth visiting if you haven't been.

I'd wanted to come here for quite some time so when I found myself in the neighborhood, I headed over at around 10:15, 45 minutes before they opened, and was actually first in line (I'd recommend arriving no later than 10:30 a.m. on weekends if you want to avoid big lines; the word is definitely out, though it's still not nearly as bad as Franklin). You expect top-notch barbecued meats here and that's what you get -- the beef cheeks and Flat Iron steak are perfectly tender and flavorful -- but the chefs pay just as much attention to the veggie offerings which are so often an afterthought in Texas BBQ. The Grain-bow salad and Caesar kale slaw are both acidic and give good contrast to the smoked meats, while the cauliflower burnt ends (smoked and grilled) and chicken fried beets with remoulade and lemon are next level. I enjoyed the Chori-Papas (uncased beef chorizo, fried red potatoes, cheese and salsa), nicely spicy and generously portioned. The banana tiramisu was an ideal ending to the feast. Service was friendly and quick, though not rushed, and seating is ample. Come hungry.

In 2024,Leroy and Lewis were among the first Texas style BBQ restaurants to be awarded one Michelin star. When I first read about that last year, I had mixed feelings. Opened as a food truck in 2017,that success led to these lovely modern brick and mortar digs. At first you wonder about the design to house a BBQ restaurant. But,if you know anything about recent Austin,modern leaning everything rules and somehow, is working. This works too and I at least ,felt neutral in here and not put off. They've stuck a full bar in an interesting place against a back wall. This is a long way from a food truck 8 years ago with a Michelin Star to Boot( no Texas pun intended). Congratulations Leroy and Lewis, on your Herculean success. I rolled into town, checked in at the hotel, and headed out for a late lunch. Fortunately, it was that window after lunch and before dinner with moderate customer demand. However,as with everywhere in Austin these days, parking is limited so high demand lunch and dinner times will dictate jockeying for a spot. Now for the food. As with a lot of BBQ restaurants these days, I found finding the complete offerings and ordering a slight struggle. It's a good thing there wasn't a line because you would definitely feel pressured. My gauge is and always has been the brisket. So,I was definitely getting a slice or two. However, my attention was drawn to everyone in front of me and at the tables, I could see with, brisket chili pie. Oh yeah. I've smoked brisket all my life and made everything out of it, including Frito Pie. But, only recently has it started popping up on menus. That sounded good to me so,I ordered that,two slices of brisket and ice tea. I watched it being prepared and it was done perfectly. Stepping over to the meat board I was asked what I wanted. He sliced a large piece of brisket which had both point( fatty) and lean( flat) meats. He also announced he was giving me a couple of burnt ends on the house. Didn't hurt my feelings. I grabbed my tray and iced tea and found a seat in the back dinning area . After a moment of silence in Q gratitude,I slowly began sampling the goods. The brisket was perfectly cooked. That is,a good tug does not immediately pull it apart. There is some remaining elasticity in perfectly smoked brisket and LeRoy and Lewis nail it The Frito pie is ultra rich and filling. The chopped brisket was a little salty but expected. I've been cooking without salt for three weeks,so...The proportion of meat, cheese, Fritos and onions was perfect. Overall, I liked these guys but, unfortunately, they're not the only game in town. I'll be back eventually and if you're in the area you should... Go!

I'd say they're a solid choice for BBQ without outrageous lines, but not my favorite aside from their beef cheeks. I would however come back for their burger using the anytime menu to skip the line. Arrived around 10:10 on a Friday and was served by 11:20. I was maybe 10-12 in line when I arrived. But really probably could have arrived just 15 minutes before and still had parking in the small lot. The line really picks up though after 11. * Beef cheeks - melt in your mouth deliciousness * Flat Iron - OK, tender and pretty juicy * Brisket - OK, pretty juicy but not the fall apart deliciousness of the beef cheeks. I still prefer Franklin's' for brisket. * L&L Burger: SO GOOD and juicy * Frito Pie: Has a little bit of a kick, but kinda bland and a bit overly salted * Cheddar Cheesecake: Def a unique cheesecake where you can definitely taste the cheddar. Kinda reminds me of a sweeter cheez-it. Pairs well with the apple butter. I like the novelty, but wouldn't order it again. Service is kind and efficient. They also serve drinks outside while you wait. There's plenty of seating inside.

Simply amazing!!! Tip is that you want to get there early. We got there around 5:45pm and they were down to their last brisket and flat iron. Had the 2 plate combo with brisket and flat iron. Side was the frito pie and chips. Also added 1/2 pound of tri tip. Didn't talk the whole time because it was so good. The dipping Sauces were so good we had to get more. The jalapeno and pickled onions were a nice touch to go with it all. Can't wait to come back and try some more

This review is for the burger (although I love the regular BBQ meats, it's also been a while since I've had them so I need to refresh my memory first). This burger is my FAVORITE burger! It's a thick puck of incredibly flavorful beefy beef, with an insanely delicious bark -- much like the bark you'd get with brisket or beef ribs. No extra unnecessary frills to this burger, the bun is not too thick, and the whole thing is just mind blowing. 11/10 Getting the burger also means you can skip the regular line -- just order at the station right of the door. In fact, everything from that side of the menu (desserts, chips, Frito pie, onion rings, salads, etc) can be ordered at that counter. Much faster than the meats line. Oh and do NOT sleep on the banana pudding tiramisu! Best of both worlds with big flavors from both sides. (Big enough to share between 3 ppl). 5/5. Onion rings also excellent - crisp, not greasy, and the onion bits don't just pull out in a single bite. 4/5 Salad was MASSIVE (perhaps a little on the salty side...but also like who goes for Texas BBQ and gets salad). 3/5.

Driving around Texas eating BBQ on the Texas Monthly Top 50 list. Doing a Friday BBQ run and LeRoy and Lewis Barbecue was the 2nd BBQ stop on a sunny Friday around 1pm. 1. The parking lot is small and was full so I had to make a 3 point turn to get out and find safe street parking then walk back to the restaurant. If this happens to you drop off your people and have them get in line inside as the line moves so slow. 2. We arrived and the line was only inside so we thought we would be in & out fast, wrong. The line moves very slowly. 3. Plan your order and watch the board as they remove the items that they sell out. 4. They have lots of tables inside and a full bar but NO free beer. We ordered brisket, sausage and flat iron steak along with German cake to go. We ordered onion rings and char papas to eat there along with the ice cream from our cake. The employees here on the Friday that we visited were not pleasant and looked tired. They did not smile and seemed as they did not want to be there. The onion rings are the best I have had in a long time and they come with a dipping sauce. The char Pappas were also delicious but the amount we got for the price was small. We got our order to go which was in total over $100.00 and we had to ask for some of the potato bread (which I love), sad that the lady with an attitude only gave us 2 slices of the potato bread. When we got back home we did eat our food... Brisket was ok, it was too peppery for my taste. Sausage was good, nice flavor and tasted good. Pork ribs were nice and tasty but could have been better. Flat iron steak, I have had better. Again too peppery for my taste. I would only return here to try a burger and the delicious onion rings. Here our my thoughts about the BBQ places that made the Texas Monthly Top 50 list this time around. Most of the places are NOT on the list because they have great Brisket, ribs & sausage they are on the list because they do something different with BBQ.

I was here before the doors opened, and although I still spent 10/15 minutes cooking in the Austin sun, the wait was worth it as this was my favourite BBQ spot whilst here. I ordered a range of different meats, but of course the brisket was the best. You should definitely get here early and you should definitely order the brisket.

The BBQ was good (with the exception of the cornbread sausage as I did not love the flavor), but the standouts were not the meat. My favorite things were the Miso Glazed Carrot, Kale Slaw, & Tiramisu Banana Pudding. The carrot was super unique and tasty, but seems expensive for what it is. The kale slaw was good and complimented the BBQ well. The tiramisu banana pudding was a perfect balance of both. It is the DREAM dessert for someone who is a fan of both on their own. I would definitely recommend.

Leroy and Lewis is the kind of BBQ spot that makes you question every other brisket you've ever had. Smoky, juicy, chopped perfection -- honestly, I'd let them cater my wedding and my therapy sessions. Their house-made sauces? A+ personality -- the mustard BBQ is zippy, and the beet BBQ is tangy in the best "am I eating veggies?" way. Don't skip the chorizo potato unless you hate happiness. I rolled in right before closing, and it was still busy (always a good sign), but the line moved faster than my willpower disappeared. Clean spot, great vibes, and brisket dreams for days.

Came on Sunday at 10:45am and the line was already around the corner and told it would be about an hour once they opened at 11am AND they were 100% accurate on that estimation. Glad I ordered the Big Sangria while I waited and was offered an umbrella for shade in line. Thankfully, my stint outside was brief as there is a waiting area inside too. There's plenty of table seating inside and out. While there is a package deal on the menu, I recommend creating your own from 1/4, 1/2, and 1/b+ increments as you get more variety and customized tastes. Skipped most the sides except the black cornbread and strawberry butter; okay but not amazing. Also tried the smores rice krispy bar; okay again. The highlight was the brisket and beef rib (about 1.5lbs each), so order by each rib piece. They were both wonderfully delicious and knocked me out with food coma for the rest of the day ;D

Incredible bbq in south Austin worth the hype. Got there at 10:30 AM on a Monday and there was already a line. They have umbrellas out to block you from the sun until you're able to enter. Plenty of parking everywhere. It's really spacious inside, nothing too different from other places. Everything was delicious. Brisket had a nice bark and super tender. I've never had Flat Iron before and it was equivalent to a leaner and thinner brisket, but it was still good. The beef cheek was absolutely my favorite, I've never had it at a bbq spot. It had the same taste and texture as beef ribs. They also have kim chi as a side, which is great to cut through all the meat.

Worth the wait for a great BBQ spot! We arrived around 10:57 AM and waited about an hour, but it was still a pleasant experience thanks to their well-thought-out setup. The majority of the wait was indoors, and even when we were briefly outside, they had umbrellas to keep us shaded. A staff member was also outside answering menu questions, which was a nice touch. The barbecue itself was great. I preferred the flat iron over the beef cheeks--this was my first time trying beef cheeks and the texture just wasn't for me. The flat iron had similar flavors: salty and peppery. Now for the sides: The Frito chili pie was probably one of the best I've had--loaded with deep, smoky flavor and perfectly seasoned. Honestly, I'd be happy to just order that with a cold Dr Pepper. The Caesar coleslaw was a bit of a letdown--bland and forgettable. I do wish they had pork ribs or mac and cheese on the menu. The staff were friendly and welcoming--one of them even chatted with us when we mentioned we were visiting from OKC. They have good folks here. Great vibes all around.

Came in for a late dinner on a Friday night. Around 8PM there was zero line but they had run out of most of their bbq items except for the try tip. They also have an any time menu. I ordered a 1/2 lb of tri-tip and a L&L burger. The tritip was alright 4/5 stars. They had two types of bbq sauces one hot and one sweet which I enjoyed. The real winner for the L&L burger. The burger has 1/2 lb of brisket. It was amazing. You can find a video on how they make the burger on YouTube just search smoked and seared L&L burger with Leroy and Lewis. It was very juicy and tasty 6/5 stars!! They had a couple screens showing NFL games as well.

On my last visit here in November 2024, Michelin had literally awarded Michelin one stars to three Austin barbecue restaurants. Pretty big news! Since I had already visited one of those, it was time to check out the second of the three at LeRoy and Lewis Barbecue. The great thing about Austin is that there are so many great BBQ spots that if you want to be one of the first people ordering, you really only need to get here about an hour beforehand. That is, unless you are Franklin, but of course that's because that is Franklin. Got here on a Saturday at 10:15 am, which was good enough to be...second in line? Wow, not bad! As usual, I enjoyed the diversity in options here. For meats, got the brisket, beef cheeks, pulled whole hog, bacon rib, pork hop sausage, and beef chorizo sausage. Despite being somewhat disappointed that there were no beef ribs here, the beef cheeks more than made up for it. Just melts in your mouth! Brisket was fine, but I have had better elsewhere. Bacon rib was very unique, I enjoyed that as well. Really enjoyed the sides as well, with the pork hash & rice, kale caesar slaw, and chori-papas. Didn't expect this, but the chori-papas were my favorite side. Staff here are absolutely wonderful. Really friendly folk! They don't rush you at all despite the monstrous line that awaits them everyday. They make sure to give you their full attention when it's your turn! Plenty of seating inside too. Since this location opened in 2024, it's really clean and spacious. LeRoy and Lewis are definitely worth their Michelin star!

I hate giving this 3 stars but I didn't care for the BBQ. The line on Labor Day 2025 was fast. We arrived at 10:45am, they open at 11am on Mondays. We waited an hour, we started at the opposite end of the entance door on the side of the bldg that faces the street. The staff greeted us in line several times, offering umbrellas, menus, drinks and answered questions. Most of our wait was inside, which was a nice break from the heat. They also have several water stations in the line and arou d the restaurant. We ordered beef cheeks, flat iron, sliced brisket, barbacoa taco, chorizo potatoes, cornbread and a cookie. -The brisket- Is super tender, moist, juicy. The bark is crunchy. It melts in your mouth. I didn't care for the flavor. Cannot describe it. -The beef cheeks- The most tender meat I've ever chewed. Cooked perfect perfectly. I didn't care for the flavor. Again, not sure if its their spice mix or wood they used to cook it. -Flat iron beef- Similar to the brisket, just a bit more firm. Not a fan of the flavor. -Chorizo potatoes- One bite, couldn't take a second. Reminded me of a bad Adobe chili, armpits. Hated that flavor. -Hogfat cornbread- Worst cornbread I've had. It was dry. By the description, I was hoping for some sweetness, but even with the butter, nope. The strawberries felt like an afterthought. I feel it was a missed opportunity for a good moist bread with a good strawberry flavor. -Cookie- Delicious. It was soft and chewy and the sugar crunched. Sooo goood! We left scratching our heads how this ranked 2 on BBQ monthly. I guess that flavor appeals to ppl, just not us.

Absolutely delicious! The smoked brisket was tender, flavorful, and perfectly seasoned with a not overdone bark crust. The kimchi added a nice spicy kick, while the pork hash over rice topping with green onions balanced the plate beautifully. The sides of sauce were a great touch. Highly recommend this hearty, well-prepared meal and service was second to none greeted w menus and going over there favs for us to maybe try and also let us know what was sold out...very good place w newer side options then just your reg same ol same ..will be back!!

Stopped by LeRoy & Lewis for some Michelin Star BBQ while in Austin. I questioned how a BBQ place could land a Star in the Michelin Guide but after eating here I understand. First off the restaurant itself is a beautiful, a very modern design with vintage style decor. The restaurant is spacious with plenty of inside air conditioned seating, a nice bar and they have a nice outdoor seating area for those mild temperature days. I recommend showing up early because the line starts wrapping around the building pretty early. We arrived at 10:30 and the line was already pretty lengthy but once they opened at 11 we were inside pretty quick. They have a great selection of proteins and menu items that you don't find commonly in most BBQ joints. We ordered their Beef Cheeks, Flat Iron Steak, Sliced Brisket, Bacon Rib, Pork Hop Sausage, Marfa Sausage, Miso Glazed Carrot and Cauliflower Burnt Ends. We also got a side of Onion Rings and their Banana Pudding Tiramisu. The unique proteins were amazing, the Bacon Rib was the shinning star, sweet and fatty goodness. The Beef Cheeks were a close second, tender with just an amazing beef flavor. Every bite was great, you can tell everything is cooked low and slow with the perfect amount of smoke and seasoning for the perfect smokehouse taste. The other real stand outs both unique meat alternatives were the Cauliflower Burnt Ends and Miso Glazed Carrot. I also have to call out the Banana Pudding Tiramisu, it's a combination of two of my favorite desserts and something I never knew I needed in my life until I tried it. There's so much more to try and I will make a return visit on my next trip to Austin. I can see how LeRoy & Lewis landed a Michelin Star and the #2 Spot on Texas Monthly's Top 50 BBQ joints for 2025. Stop in and check them out.

Rating: 3.5/5 [dine in] This was the first BBQ spot we tried after moving to Austin, and we were excited to check it out since it had received a Michelin Star. We came on a weekday around 4 PM and ended up waiting about 45 minutes in line. The ordering process is set up like an assembly line: you place your order, they prep your meat plate, and you pay at the end. We had to wait a little longer for the onion rings, so we grabbed a table nearby. We ordered the 2 Meat & 2 Side Plate ($23), which comes with pickles, jalapeños, white bread slices, and BBQ sauce. We paid extra to upgrade to brisket (+$3) and tri-tip (+$2)--note that tri-tip is only available after 5 PM. For sides, we chose the kimchi and beef fat potato chips. We shared the plate and didn't think it was enough meat, so I'd recommend adding another 1/4 lb if you're sharing. The brisket was on the leaner side--dry, not very juicy, and it didn't pass the fold test. The tri-tip was a bit better and juicier, though it seemed like that was mostly due to the sauce poured over it. The bread would've been better if there were more meat juices to soak it up, but since there weren't, it felt unnecessary. The kimchi, pickles, and jalapeños were fine individually but didn't tie the meal together. The beef fat potato chips, however, were super crispy with a great flavor and texture. The kimchi was much milder than what you'd typically find at a Korean restaurant or grocery store--less sour and salty--so overall, the plate lacked a punchy or cohesive flavor. Onion Rings ($9): These are buttermilk battered and served with a side of Alabama white sauce. We had read great things about them, and they lived up to the hype. Seriously, they were fire. Way better than typical beer-battered rings--super crispy, flavorful, and totally addicting. This was easily the best part of the meal, and I'd come back just for these.

A more modern take on bbq. Personally, I like Blacks better but this isn't bad either. I would get the meats however I was disappointed with the sides. I didn't really like any of them and kimchi was the most disappointing of all. I'd stick with the the classics.

Thems some good eats! Man this place is well run and boy do they do barbecue right. It was worth the one hour wait four them to open so that we could be among the first to eat before they ran out of food (like I'm told) they often do. The waiting wasn't so bad because (genius idea) they served drinks while you waited in line and prepped you for what you wanted to order so there was no lag time while you ordered. Go do it!!!

I don't typically do Yelp Reviews, but have to do a special shout out to LeRoy and Lewis; particularly, after my experience last year at a certain BBQ spot that was recently named #1 on Texas Monthly Top 50 BBQ. Bottom-line, I came in with a little anxiety because I typically order quite a bit of BBQ (11 - 12 lbs.) to take back to Dallas, and I got quite a bit of flak about it last year. At LeRoy and Lewis, I got asssurances all long the way that I was good, and they get large orders like that all the time. Even the gentleman at the counter reassured me that he was there to make sure I had a great experience! That's how you do it LeRoy and Lewis! Not sure why you're #2... Should be #1!!

How can a BBQ place have a Michelin Star? This is the example. Simply put, this was the best BBQ I have ever had in my life. I know this sounds like hyperbole, but I really can't think of more perfect BBQ before. For the food, I was floored by the price. I could get two meats and two sides for $23. While some might see the menu as being a little limited (no pork ribs), they have plenty else to eat. Personally, I went with the Beef Cheeks, Beer Brat special, Beef Fat Potato Chips, and Texas Red Frito Pie. I was extremely impressed with the Frito Pie and Beef Cheeks. Both were a surprise flavorwise and went perfectly with the BBQ sauces. The Chips and Brat were also very good, but they tasted like what I expect. Respect for the consistency. Speaking of consistency, they plate the food like its a work of art. That is the Michelin difference! They sloshed a little BBQ sauce on my buddy's tray. No big deal to him, but they changed out the tray because it was bad presentation. That greatly impressed both of us. Its weird to say BBQ is pretty, but I could not believe how slick it all looked. Combined this with a decently large building and great staff, I can certainly see this place earning that star! The BBQ is legit and their system makes ordering and eating a little less stressful than the other BBQ joints in Austin. Come here for the whole package!

First bbq restaurant that isn't filled with smoke and the smell. Honestly I love bbq but sometimes it's overwhelming. Everything was top notch. My only downfall was the carrots. I love when people put a twist on food but it just wasn't executed well. Carrots were barely cooked and no flavor. It happens. Everything else was an absolute smash and I would come back. Wife hated the buttermilk ice cream but I enjoyed the sourness along with the rich German chocolate cake. People were crazy nice and accommodating.

This spot is ranked among the top 50 BBQ joints in Texas, and it's easy to see why! We arrived a few hours before lunch, and the line was already long--about an hour and a half to order--but not as overwhelming as some other famous spots. I loved that they offer drinks and even some food from the bar while you wait, which made the line much more enjoyable. The brisket was to die for--absolutely delicious and worth the wait. The beef rib was tender and tasty but very pricey at $60+ for one, so I'd probably skip it next time. Sides were just okay, but the BBQ itself stole the show. The restaurant has plenty of seating but limited parking, so plan ahead. Overall, a fantastic Texas BBQ experience, and I'd definitely return with friends!

I had not heard of this place, but a family member recommended it based on the burger alone. I frequent the more establishment bbq places (Kreuz, Terry Blacks, etc) so "modern bbq" worried me. Wow, I was so happy to discover LeRoy and Lewis. Let's start with the line - not terrible, but still an hour starting at 11:00 am Sunday. About 1/3 of the line is outside, 2/3 indoor. Who likes a line, but this was not bad. Now let's talk about the Beef Cheek. Really and truly OMG. This was a highlight for sure -- super tender, but not too fatty. Just get it if you can! We also had 3 types sausage - all good, brisket- very very good, beef rib - super good flavor but a bit fattyer than what I expected. And we tried a little of the chicken - solid, but I would probably pass on the next run here. For sides, we tried the chorizo over rice and was not really impressed. Kimchi was a really great foil to the richness of the meats, and a kale Caesar slaw was really great too. I look forward to returning here and recommending this to out of town friends asking for the top level central Texas bbq experience.

My sister and her husband came to visit and they wanted some good ole Texas bbq. Being that this place recently received their Michelin star, I had to take them here. Though, I wish we were coming here for the dinner part, which is what got them the star... maybe next time ;) We went on a Thursday afternoon, hoping to beat out the crowd, and we JUST did! It was around 5pm when we got there, but just a few minutes later, the line behind us was already through the door. So plan your visit accordingly. They had a special that day, which was the chicken fried steak and my sister wanted that. My brother in law and I decided to share a plate - since it was my second time here, I let him decide what to get. However, I did recommend we get a sausage! We ended up getting a combo of brisket and tri-tip with kale slaw and chorizo frito for the sides. Everything was great, except the chorizo frito one felt a little too heavy. Next time we would probably double up on the kale slaw instead since that really helped cut through the heaviness of the meat. While in line, one of us went to the bar to grab some beer and they paired perfectly with the meal!

After Leroy and Lewis earned a Michelin star, I knew I had to come try their bbq and it did not disappoint. The beef rib was the best I've had anywhere and everything else was well above average. The chorizo sausage was very delicious and a unique spin. As well as the kimchi being a perfect and unique side for rich bbq meats. The store front is roomy and has a nice bar and the service is excellent. Easily a top 3 bbq spot I've had as an Austin native!

Leroy and Lewis has long been my favorite bbq. I feel like anyone can cook a great brisket but here they make meat magic. The bacon/pork belly rib is probably one of the single greatest things I've ever eaten. They also always have amazing sauces from the beet bbq sauce to the white sauce they make it's amazing. The fun stuff like the frito pie and grainbow salad is excellent and a treat everytime I have it. Since they moved into the brick and mortar I've been in love with their lunch offerings. I can be in and out in 10 minutes and their burger is probably the best in town. I also love their play on chopped cheese. I haven't had a chance to roll through for the Thursday night chicken fried steak but it's high on my to do list. The atmosphere of the building is really nice and there's plenty of seating. It's easy to get drink refills at the bar despite the long bbq line. I really love the way they have the bar separate from the line so you can get more drinks easily while you stuff yourself on quality smoked meats. You really can't go wrong here, stand in line and buy a glorious meat tray or skip the line and get something from the lunch bar/counter and you're for sure not going to regret it.

Brought our clients out here for a business lunch today and it was absolutely mind-blowing! This is exactly what people that come visit Texas expect when they want to try barbecue. The line was a bit long and took about 45 minutes, but the nice thing is you can order bites to eat or drinks from the bar while in line! They also have amazing veggie options. All of their sauces are also unique and flavorful. The interior is very modern and well decorated. Smoked chicken - probably the best chicken I've had at a barbecue place. Not dry at all and well seasoned. Cauliflower burnt ends - slightly sweet, but not overwhelming. Cooked very tender Miso carrot - seasoned well. Goes well with the sauces Kimchi - the kimchi was so tangy and spicy that you'll forget you're at a barbecue place! Kale Caesar Salad - crunchy and fresh. Highly recommend Banana pudding tiramisu - best thing here! So unique and nostalgic

3rd visit - huge fan. Avoid peak dining hours for a shorter line. Everything I have tried is fantastic!

Long line with moderately slow service. At dinner, they were out of beef ribs (they sell out at lunch). Serving sizes were average. The sides were unusual, but very tasty. Bottomless ice tea & a great full service bar.

LeRoy and Lewis Barbecue was one of the best bbq joynts I've been to in Austin. Everything was delicious and only $55 for a ton of food. I spoke with the manager for a few minutes and was impressed with his passion and dedication to great bbq. It was a Wednesday night at around 7 and the line was not too bad - only about 20 people deep. Unfortunately, they ran out of the corn bread and few other items by the time I got to order. I was lucky to catch them bringing out a large tray of what I think was the brisket from the smoker. I went a bit nuts and ordered way too much and got a t-shirt.