Leroy and Lewis Barbecue

Leroy and Lewis is worth the (long) wait. Their brisket is easily some of the best I’ve ever had—perfectly smoked, insanely tender, and packed with deep, rich flavor…no sauce needed. You can tell they care about every detail, from the quality of the local meat to the creativity behind each side go for Chori-papas and Frito pie. The crew is friendly and passionate, and the whole experience feels authentically Austin—laid-back, welcoming, and seriously delicious. If you’re a BBQ lover, this spot is non-negotiable. Their well-earned Michelin Star says as much.

My experience at this restaurant was absolutely amazing! The creativity just drips from every single dish, they’re not only delicious but also beautifully thought out. Honestly, every dish feels like a must-try. The entire team is kind, attentive, and very helpful, which really enhances the overall dining experience. We’re already planning to bring our family and friends here, because this is the kind of place you want to share with the people you love. Highly recommend! it’s an unforgettable culinary experience.

We visited Leroy and Lewis Barbecue in Austin. Ranked the #2 BBQ joint in Texas Monthly and it definitely lived up to the hype! I even got my BBQ Passport stamped! As soon as we walked in, we were greeted by a lovely young lady who gave us the rundown of the menu and offered great recommendations. Surprisingly, it wasn’t very busy when we arrived around 5pm on a Friday. While in line, a very nice man (I believe his name was Rabie) came up to us and asked if we had any questions. He was incredibly hospitable and genuinely seemed to love what he does. He even stopped by our table later to check on us, such a nice touch! We tried the sliced brisket, sausage, and pastrami, plus sides of kimchi, kale caesar slaw, and chori-papas. Everything was absolutely delicious, flavorful, creative, and perfectly cooked. Highly recommend stopping by if you’re in Austin!

We compared 2 BBQ places while we were visiting Austin, Leroy & Lewis vs Terry Blacks. Long line to wait before ordering, this definitely tempered down our enthusiasm but good places become busy and that comes with the territory. Staff was present and helpful in the line and served some drinks which made it bearable, nice touch. Food was a choice of meats and a choice of sides. Sides were not memorable, weak coleslaw and weak kimchi. The meat was good and flavourful. Adding slices of bread was weird in our opinion. BBQ sauces were average and not very memorable. Seating area is modern, bland and functional, not that warm of a place and that may be the point. Overall favorable, a lot of commitment for what is essentially a plate of meat in an ordinary space. Average experience for the price paid. We probably would not try it again. P.S.: if this review was helpful, please leave us a 👍, thank you for your support 🙏

This place was AMAZING! I'd give a 6 if I could. The line was out the door when we came and we had to wait an hour and a half for our food- but I'd do it again any day! This was my first time eating Texas BBQ and my first time at a Michelin star restaurant. Naturally, I came in with very high expectations! My friends and I ate family style and ordered most of the menu - fatty brisket, bacon ribs, all three sausages, flat iron, and cheek (unfortunately, the ribs were already out). Pretty much everything was phenomenal. The meats were straight up amazing. It's hard to pick a favorite since they were all so good- but the bacon rib was heavenly. The rubs that they use to season their meats combined with the amazing sauces deliver so many different absolutely amazing experiences. The sides were also mostly amazing. The cornbread was wonderful - the butter and strawberries that they come with are such a good pairing. The grain-bow salad was a nice and refreshing change-of-pace compared to the really heavy meats. The only dish I didn't like as much was the Chili Frito Pie, which I found to be too salty. Bottom line - amazing. I honestly don't know how BBQ can be topped. Shoutout to Leroy's dad, who was around helping people find water and just being a great guy.

This place has been open for over a year and half now and we just now found it. The service is excellent! The staff is super friendly! We walked in and we were greeted immediately after, where given menus and told about thier special sauce of the day. Approached the order counter, and the guys all greeted us and a staff member introduced all bis coworkers! Omg that simple gesture made my whole day! We smiled and joker about how I was we were so hungry I wouldn't remember thier names! Lol they all laughed. The food portion are a good quantity and very delicious. I had the brisket with side of coleslaw slaw and chori-papas. They have a nice picnic tables in the backyard, which probably is best at night. The place was not busy when we arrived shortly after 11am, however....soon after we placed our order we looked behind us and there was a line to the door!. Would give it 5 stars, but for lack of parking spaces. But is a must try!

Got here at 8 to ensure my choice of meat, this place is unbelievable. The bacon ribs are life changing, the sides are incredible. The brisket was excellent, the beef cheeks were unreal also. I'm all over the place but that's how exciting this place is for me, I can't wait to bring my family back. The staff is so friendly, Quentin gave me a tour of everything, I really enjoyed chatting BBQ with him and talking about the culture. Super awesome place.

Worth the wait and the line moves pretty fast, and you can always order from the bar while you're waiting in line. Get here early for the best selection. The beef cheeks, jalapeno chedda sausage and brisket were the best. The bacon rib and falt iron were good. Didn't have room for the beef rib but they looked delicous as well.

AMAZING EXPERIENCE! The staff is beyond incredible at this place. Julia made our experience. So impressive.

Great visit to Austin & LeRoy and Lewis. The L&L Burger was so tasty, maybe the best Burger I've ever had. The Beef Cheeks were out of this world! Brisket was very good, better than what we have in Georgia. The Sausage wasn't a hit with me, but this a home run taste experience overall. I arrived about 10:20 am on a Thursday. I was the 3rd person in line and was super excited to experience this meal. The staff treated us and checked in a few times before opening, and were very helpful when we the doors opened at 11. The line transitioned inside, after opening. The line didn't move all that fast from my observation, but no one seemed to mind to my eye. Inside was very spacious and had lots of area for all the guest to eat. The parking lot is small. So something to plan ahead for. Again, the Burger and Beef cheeks were a grand slam, making this a home run experience!

A new take on BBQ. Leroy is new BBQ which I feel like I do have to give them that for trying to stand out. Sides were unique and different from what I am use to with BBQ places. We got Brisket and Tip Trip and they were good. The brisket in my opinion was okay but the Tip Trip was tender. The brisket was not as tender as I would like it and it's very seasoned almost to hide that. Sides were hash rice with gravy and frito pie which were all pretty good but it was what I expecting for these sides. Spacious parking and the seating area is nice as well. Outdoor and indoor seating with a bar inside.

Terry Black's has been one of my favorite bbq restaurants in Austin, but I will say that standing in the unbearable heat, can be a bit too much. It was so refreshing to discover that although LeRoy and Lewis also has a waiting line, at least it is inside in air conditioning! After looking at their menu, I really wanted to try the cauliflower burnt ends, but we made the rookie mistake of dining late afternoon/early evening and by then, they had run out of the dish that I wanted so much. Although most bbq restaurants have almost all beef or pork, they still have options of turkey or chicken. L&L only have smoked chicken and I was grateful that was an available option. The hog fat cornbread, wood grilled mushrooms and kale caesar slaw were a great accompaniment to my smoked chicken. We couldn't leave without trying dessert and we decided on the brown butter mesquite chocolate chip cookies as well as the smoky oak ice cream. We loved our food and I definitely plan on coming back right when they open, so I can finally get the cauliflower brunt ends.

Standing in line to place my order at Leroy And Lewis BBQ, I heard one of the employees tell a customer, "this burger is the reason this restaurant exists." The burger in question was the reason I suggested this location for lunch with my friend. Every time I see any ranking of the best burgers of Austin this place always shows up, and I was intrigued--especially after they got a Michelin star. I am also a notorious cheapskate, so I was skeptical as to whether any burger could be worth $16, especially since the sides were pretty expensive too. But I placed my order, and once I added onion rings, tax, and tip, whole thing was $30, which is a lot for a cheapskate's lunch. But...Damn! This is a burger that will live on in my memory. Everything they say is true. It is unlike any burger I've ever had before. It doesn't look terribly different, but when you bite into it, it is VERY different. The burger patty is dark in color, almost black, and very thick. But OMG, the flavor! The quality of the ground brisket meat, the seasoning, and the smokey deliciousness is hard to describe. I love a good burger, but I am not generally inclined to rhapsodize about them--except for this one. They do not overdo the dressing--just cheese, pickles, and special sauce, but nothing else is needed, and the soft bun is perfect. This is the burger of my dreams. The onion rings were also very good, but L&L had so many interesting options for sides that I'd be inclined to explore others. Or, I might just keep it simple, and sit for a while to stare lovingly at that burger before my first bite.

We began our 2025 Austin Barbecue Safari at LeRoy and Lewis. The last time I ate their food, they were operating out of a trailer in a food park. The quality hasn't changed; it's still top-notch, in fact, it was our favorite of the 11 places we visited in 4 days. We ordered brisket, sausage, beef cheek, and a beef rib. All were excellent. The wait to order can be long. Customers are not processed quickly through the line. Parking can be a problem, since they have a small lot. The staff was very friendly.

Delish!! Came on Sunday for a quick lunch on our way into Austin city for a night. Typical Texas BBQ with a line for service. I grabbed a menu I found on the bar and remembered reading a review boasting about how delicious the burger was so decided on that. We were told we no longer needed to stand in line we could order from the bar and have a seat anywhere and received a buzzer to let us know when to pick it up. We also had some delicious Fairweather cider and sat down around the corner. Very soon after that burger was ready and oh my it was enormous. So tender and tasty with a soft roll, cheese melted down the side and sautéed onions on top. Had a nice char and really good flavor. We also had some kale salad that was quite delicious as well. Thanks for a great lunch!! Streamlined decor. Parking can be tight but be patient.

We got a little bit of everything on our trip to LeRoy and Louis barbecue. We ate A lot of everything, my favorites would be the onion rings, the brisket burger and the fried beets. I've never had fried beets before and I really enjoyed them. The first burger was incredible and I think that next time I would get it for lunch and not for dinner because it's pretty heavy. The place is also known for special dinners with special cuts of meat that they do for private table seatings. It looked pretty good and we'd like to try that next time we go. There is plenty of seating and the staff is very friendly and helpful.

I feel like the Michelin star does this joint a disservice as people are going to be expecting something more - like I get the Barley Swine experience but I think 3/4 out of 7 Austin stars are bbq. Does L&L deserve a star? How the heck should I know - it's a tire company! We had some friends up from Mexico and were going to head to Terry Blacks (note: having visitors from Mexico is tricky because their #1 request is No Mexican food which is kinda tough to do in TX). Terry Black's was closed so we say L&L was open, which is great, since we've been wanting to try it since it was a food truck at Cosmic (side note I LOVE cosmic) but never did. So I gotta say I was super impressed. I know they're not "traditional bbq" and that's their jam...but even though they were out of most of their BBQ stuff, their "all day eats" menu was fantastic! I thought their burger was so unique, never had a brisket burger before. The tri tip cheesesteak was a huge hit, as was the taco. Onion Rings were incredible. Brisket sandwich! On, and the jalapeno sausage was excellent. What can i say, LeRoy and Lewis is great! Our MX friends also loved it, so we were happy about that! I would def return and bring people here for some of those menu items. Really pumped to have L&L in South Austin as well as Morenos (smash burger is bonkers). The folks at L&L were super nice as well, and I really liked the vibe and decor.

So with all the buzz about the Michelin star came to see for myself while in town for Thanksgiving. Won't be returning. This "new school" bbq is lame Austin trying to be cool hip & new stuff, yet fell flat for the this bbq traditionalist/purist. They were stingy on the sauce, I had about 5 people tell me to look at the magnetic board to tell me which meats are available (heard y'all the 1st, 2nd, and 3rd times). Tried the 2 meat plate (flat iron and barbacoa -out of brisket) with choripapas & beef fat chips) the salad, and a frito pie. They asked if I wanted the barbacoa and choripapas "dressed" (really just meant a tiny pinch of raw onion and cilantro and a dash of salsa to make it look pretty, but not enough to taste). Taste wise it was fine, nothing above and beyond any other Austin bbq staple. They were very stingy with sauces. The staff was nice. Ambiance was fine, wasn't terribly crowded while we were there (1:45/2ish on Thanksgiving Sunday) I get the trying some untraditional sides, but would it kill to have some baked beans and potato salad? Is this place better for not having those offerings? Not at all. Overall very underwhelmed, and I was really looking forward to it. :(

Brisket was king. Very flavorful and moist. Had some interesting sides like burnt ends cauliflower, Texas red chiliFrito pie and Chorizo-papas all of which were delicious!

Tritip? Amazing. Moist beef brisket? Phenomenal. Beef rib? Saliva-inducing. Everything else? Middle of the bunch. Leroy and Lewis boasts a Michelin Star accompanied by its long lines and often sold-out cuts of meat. Save yourself the trouble and skim on the sausage links. They're definitely not bad, but not the creme de la creme. When we went, the line was well over an hour and most of the popular cuts of meat had been sold out. However, as we approached the end of the line, a couple waiters very gratuitously put up signs saying they had freshly made batches of tritip, beef rib, and brisket, so of course we had to load some on our plate. Easily best move of the day, and were we not so fortuitous, the meal likely would have lacked critical parts of Texan barbecue. Definitely worth a visit if you're aiming to hit every barbecue spot in town, but if you only have one choice, I'd go with Terry Black's, Franklin's, or Interstellar.

Incredible food! All of the meats were delicious and the sides were great. This review is mainly for the tiramisu banana pudding. It was SO good. Highly recommend getting dessert when you go. The line can get long and they sell out of food so I recommend going early.

ARRIVE EARLY!!!! Came here on a Friday night around 8pm and they were out of almost everything BBQ wise ( brisket , sausages , chicken , ribs ) . As for what I did try it was decent . Really tender but you could easily tell why... all of my meets was a bit on the bitter/sour side as if I added mustard on top ..so assuming they are using a mustard bind on everything to tenderize . I'd give this place 4 stars if they had a way for customers to contact them and or updated their menu online so you could see when they run out of things . Place is less of a bbq spot and more of we do whatever we want which includes some bbq . The running out of items is something that could be easily remedied ...have a less non bbq options or less of the least popular bbq options which would free up prep and refrigerator space ...but again I don't think that's the aim of this place.

A Michelin star BBQ place I had to tick off my list but don't frequent because it's far south. Luckily arrived a little after 11am and the wait was fairly short. By far, my least favorite brisket out of the Austin BBQ places. It was tough and a bit chewy and didn't have the melt in your mouth texture as many other places in town. Flavor was good but you definitely need a knife to cut the brisket. The beef cheek was the surprising choice here. Really tender and flavorful. I definitely recommend this one. Kale salad was meh fine. Lacked the freshness and crunch and feels like it's been sitting for hours. I wish there were more traditional side options to accompany the meats. The fly situation is terrible on the outside patio. There are tabletop electric fans to help keep away the flies but there are sooo many swarming your meal as you eat. It can provide for an unpleasant experience if you're swatting away flies every 30 seconds.

Michelin star Texan Barbecue! There is some decent amount of seating, but you have to get through the line first. No outdoor seating. Leroy and Lewis opens at 11, I got in around 11:45 on a Monday and there was a line out the door and inside. It took about 1 hour from the door to the front to order. Total time in line was roughly 2 hours, so if you're able, come earlier and try to line up sooner. On Monday. They have an all day happy hour, with discounts on drinks and the L&L burger for only $10 and $2 off their food on the all day menu. There's a separate place to order that so if you get hungry in the bbq line. They nearly ran out of beef cheeks when I arrived to the front around 1:50PM, and were running low on ribs. Barbecue was good, very tender and had nice flavor. The best item for me was definitely the beef cheek. The brisket was a close second. Followed closely by their special rotating Oktoberfest sausage. I didn't really enjoy the flat iron, so I probably won't order that again, it tasted pretty bland to me. I ordered two plates of two meats and two sides starting at $23 each: 1) brisket and beef cheeks + side of kimchi & side of pork hash on rice. - I liked the meats but not the sides so much from this dish. They all ran out of slaw, which is what I initially wanted and the pork has tasted a bit too sour. 2) Oktoberfest sausage (special rotating one) and flat iron + side of chori-papa + Texas Red Chili Frito Pie - now these sides, I could eat for days and the Oktoberfest sausage had good flavor. There's an up charge for getting plates of their popular meats and some items you can't get with a plate like the chicken, roughly $2-3 dollars per meat. In total, I spent around $60-$8 for the two plates. Another note: you can't order the Tritips until dinner time. It was quite good barbecue, though the wait was pretty brutal. I wish there was some type of ordering system, maybe even some more people to handle. I did like that everything was made to order. As you order the meats and sides they prep everything for you, so the meat is freshly cut and pulled.

If I look back on what motivated me to start writing Yelp reviews, LeRoy and Lewis represents the perfect intersection of my passion for food, barbecue, and detailed, introspective writing. The weekend following my birthday, I gathered a group with the plan of returning to the Michelin Star-rated, Texas Monthly #2-ranked, and my personal favorite BBQ joint I have been to so far: LeRoy and Lewis. We arrived there earlier than most. At 9 am, we were the second group in line, but I'd rather wait on the front end than the back. Last time, I arrived late at 12 pm and waited until 3 pm to get my food. I would NEVER make that mistake again. As it reached closer to 11 am, the line grew more and more. By 10 am, there was a small line, and by 11 am, the line had wrapped entirely around the restaurant. While in line, we were able to plan our order with the help of one of the staff members, who made sure we weren't overdoing it. The people ahead of us in line had a game plan, ordering for their large group and spending just over $400 off the rip for just the meats. For the five of us, we spent just over $200. We sat down with our food at 11:14 am Once everything was sliced up, we got to the table to gaze at our masterpiece. We ordered some drinks from the bar, including their excellent blueberry lemonade and a Big Red-flavored frozen sangria. Their bar is always top notch which really adds to the entire L&L experience. I'll run through everything we tried: Beef Cheeks: We were told that if you're in line this early, you get the beef cheeks. They were right. I dropped my fork after the first bite. They are so rich and tender with a seasoning that feels heavenly. It's rare and falls apart once it hits your tongue. You can tell it had been slowly cooked over an extensive period because of how it just melts in your mouth. Truly insane. Flat Iron: The flat iron is basically their brisket. You don't get their brisket; you get their flat iron. It's tender, lean, and full of flavor. It's similar to the beef cheeks, but the flavors are entirely different. It feels more in line with traditional brisket but a little beefier. Bacon Ribs: Holy hell, this thing is worth every dollar. On Saturdays, LeRoy and Lewis sells their bacon ribs by the rib (not by the pound), and if you're in a group, you NEED to grab a rib to share. It's a crossroads of the delicious fattiness of pork belly mixed with the savory bark of a traditional pork rib. Yes yes yes. Oktoberfest Sausage: Their specialty sausage was best compared by our group to an Oscar Mayer hot dog. There was something nostalgic about its flavor, especially how it hit the back of the cheeks after swallowing it. It's good, but it doesn't compare to the... Jalapeño Cheese Chorizo Sausage: It still remains one of the best sausages I've had on this BBQ journey. There is such a strong flavor here, and it is heavenly. The spice is there, but it doesn't overpower the meatiness of the sausage. Very few have come close to this. Cauliflower Burnt Ends: How do you make cauliflower meaty? I have no clue, but they did it here, and this dish is the perfect side or entrée for the right people. It's nice to offer vegetarian or vegan options at a restaurant that also can play the role of a side. A perfect two-way player. Chori-Papas: I think this is easily the best side at LeRoy and Lewis by a long shot. This is the peak of all food. Texas Red Chili Frito Pie: Bean-free chili is the American dream. It's really quality as well. I'm not the biggest Frito pie guy, but everyone else LOVED it. Banana Pudding Tiramisu: If you somehow have room for dessert, their Banana Pudding Tiramisu is a perfect send-off to the excellence of meats they offer. It's hard to describe, but it's maybe the closest we can get to a perfect dessert. As a whole, LeRoy and Lewis is still the best BBQ in Texas and in the world. My personal number one, I can't think of anything better that's firing on all cylinders and playing all sides of the ball perfectly. Offense (meats), defense (sides), and special teams (dessert and drinks) are all hitting on a level never done before. This is the current peak of Texas barbecue. I don't care what Instagram influencer or disgruntled food critic says about the wait or the price tag. If you don't find this immaculate, maybe you need to find a new cuisine, because I hate to tell you, but Texas BBQ isn't for you. This is the zenith of smoked meats of old and all things yet to come. RIYL: The best food money can buy

LeRoy and Lewis has the best Texas bbq I've tasted. It's the first barbecue that I've had where I didn't need any sauce because the salt levels are so spot on. They really bring out the flavor in their meats with the seasonings, and they're perfect as is. But if you need they have homemade bbq sauces that also pair perfectly with their meats on the side cutting the richness that comes from the meats. Uniquely to Leroy and Lewis is their smoked bbq beef cheek and let me tell you despite how they look, these are some of the tenderest, melt in your mouth, succulent, slices of beef you'll ever have. Immaculate. And dont skip out on the sides, all of their sides are so good and well balanced in flavor. Our favorites were their kale slaw and corn bread! They truly do sides justice here. I had an amazing time here. And I've come back multiple times already. Service is phenomenal too, they're so sweet, especially to talk to when their line is always so long. I would skip out on the dessert options, we've tried their banana pie- too sweet and the portion was too big, and their german chocolate upside down cake was too salty for me.

This hit. Sorta cafeteria style spot. We came around 5 on a Saturday so as expected they were out of some options. You order at the counter and walk down to see them cut the meat for you and then pay at the end of the counter. Great presentation when they take the meat out from the warm oven it's brewing in and slice it with a well sharpened knife under a warm soft lightbulb. Superb show. Honestly could not tell you what I ate because someone else ordered it. But it was all so delicious! Even though I was craving ribs, I forgot about them entirely. Everything was smoked to perfection and so juicy. The side with the green sauce was spicy but some heat complimented the meat well. Tried frito pie which was solid, definitely would eat again. Wish I could eat BBQ everyday. I would definitely come back earlier in the day to try the more popular items since end of day items seemed least popular right? There were lots of TVs so good spot to watch the weekend games.

On my way to a work seminar in Austin, Texas, I decided to check out the buzz surrounding Michelin Starred, Leroy & Lewis Barbecue. I arrived around 11:10 a.m. on a Sunday morning, just ten minutes after opening and the line was already wrapping around the building. Fortunately, it moved steadily which made it more exciting as we got closer. The midcentury-style restaurant offers plenty of seating both indoors and picnic tables outdoors with pets welcomed on the patio. I thought it was so clever of them to pay attention to detail by having umbrella stations and water stations throughout while guests wait outside to get in. They also had staff walk around the line asking if anyone had questions. Since we were pressed for time, we opted for the "Anytime Eats" menu at the bar, which was a great time-saver. We ordered the BBQ Chopped Beef Sandwich, BBQ Pulled Pork Sandwich, Grito Taco, Hog Fat Cornbread, and the German Chocolate Cobbler. Service was fast, and the staff couldn't have been more welcoming or helpful. Both sandwiches were outstanding. Flavorful, and perfectly balanced, with the chopped beef standing out for its deep, smoky intensity. The Grito Taco was another winner, full of bold flavors and tender meat. The Hog Fat Cornbread was unique; definitely not your traditional sweet cornbread. I found the salty notes a bit stronger than expected and the texture on the drier side, though it still paired nicely with the meats. And then came the German Chocolate Cobbler; sweet, decadent, and absolutely delicious. The combination of gooey caramel, crunchy pecans, and creamy buttermilk ice cream was pure indulgence and the perfect finale. It's easy to see why Leroy & Lewis has earned its Michelin Star. The team's creativity, dedication, and hospitality set them apart from the rest of Austin's barbecue scene. This isn't just great BBQ, it's a thoughtful culinary experience that celebrates Texas tradition with innovation and heart. Kudos to the team for putting Austin barbecue on the Michelin map.

I recently tried Leroy and Lewis BBQ and went with the two-meat, two-sides platter--tri tip and brisket, with Caesar kale slaw and Frito pie. My son ordered the Texas cheesesteak with chips, and we also grabbed some cornbread. My plate was ready right away, but since his sandwich was made to order, my food was cold by the time his came out. That said, the meats were excellent--tender, flavorful, and perfectly cooked. The sides were decent but very different from what you might expect at a traditional BBQ spot. They were creative, just not the usual baked beans or mac and cheese, so definitely check the menu before going if you're expecting the classics. The line was long but moved steadily, and the staff kept things running smoothly. Our total with two canned sodas came to about $90, which felt a little steep, but overall it was a solid experience with some truly standout meats.

I've been here several times, and enjoyed it for different reasons each time. So happy to visit a BBQ place with a swanky Michelin star! Found out that the name of the place is not Leroy and Lewis, but Le Roy and Lewis. I guess I had heard the name more than seen it written. It falls into the French Cajun culture it came from. Arrived four minutes after the restaurant opened on a Friday morning at 11:04. Took the final parking spot in the lot - felt the meat heat as I opened the passenger door! The smoker is the size of an 18 wheeler right there in the lot. The line was long but if you order off the back side of the menus, all sandwiches no plates, then you can order from the front desk or the back bar without waiting behind thirty people. We got the chicken fried beets for an app, and I had the pork sandwich for lunch. The iced tea with lemonade was great. The flavors were original and delicious - unlike any other Texas bbq I've tried before. No sad sack dry bbq with lumpy potato salad here. Previous visit was the two meat lunch and was delicious. Husband thought the hamburger was too "Smokey." The potato chips are thick like kettle chips and dipped in yummy fat. I'm looking forward to returning on a Thursday night to try their chicken fried steak.

Visited Leroy and Lewis during F1 weekend in Austin and ordered the tri tip and ribs. Both were excellent. The tri tip was tender and smoky with just the right amount of seasoning, and the ribs had a nice bark and came clean off the bone without being overcooked. The line was about twenty minutes when we arrived but stretched out the door by the time we finished eating. The staff were friendly and efficient, and the whole setup had that classic Austin food truck feel. Prices were fair for the quality and portions. Definitely worth a visit if you want some of the best barbecue in town.

'Unique' is the first word that comes to mind looking at the menu and tasting the food. They have unique twists on traditional barbecue fare that I can appreciate, and for the most part, delivered. The service was quick and friendly, and the restaurant was clean and welcoming. I can say they season (almost) everything extremely well! Tritip: (5/5) comparable to classic brisket and my husband says it's practically steak. Oktoberfest sausage: (5/5) seasonal and my personal favorite. It was tender with a thin casing that makes sausages unbearably chewy at times. Chopped beef sandwich: (5/5) essential a brisket burger and my husband's favorite dish of the night. Arguably the best brisket he's had. It was well seasoned and tender. Miso glazed carrots: (2/5) this was extremely disappointing and in light of all the wonderful meats, this was lackluster Frito pie: (5/5) quality beef and full of flavor. Think fare food, but elevated, substantially. We would come back just for this. We would say LeRoy and Lewis is on par with Corkscrew in Houston and would love to try their brisket/beef rib next time. Would definitely recommend this place to anyone!

They were sold out of most the meat I wanted so we got brisket (lean and fatty), both sausages, and the flatiron. Fatty brisket was good. Lean brisket was decent. Flat iron seemed a little dry for my preference (prefer fattier more marbled meat). I enjoyed the glizzies. Carrot was good but didn't get much miso coming through. From the sides, grain-bow was my favorite as it was refreshing. Aside from that I thought the sides were alright. Wish they had like traditional Mac and cheese + beans. Collard greens had a ton of meat though. Dessert was alright. Also got the Dr Pepper cocktail. Also alright.

Arrived late, lots of stuff was sold out but a good time was still had. Standout was the pork hash and the miso carrots. Everything else was also great. The space is very nice and roomy. The service was quite good.

This place was AMAZING! I'd give a 6 if I could. The line was out the door when we came and we had to wait an hour and a half for our food- but I'd do it again any day! This was my first time eating Texas BBQ and my first time at a Michelin star restaurant. Naturally, I came in with very high expectations! My friends and I ate family style and ordered most of the menu - fatty brisket, bacon ribs, all three sausages, flat iron, and cheek (unfortunately, the ribs were already out). Pretty much everything was phenomenal. The meats were straight up amazing. It's hard to pick a favorite since they were all so good- but the bacon rib was heavenly. The rubs that they use to season their meats combined with the amazing sauces deliver so many different absolutely amazing experiences. The sides were also mostly amazing. The cornbread was wonderful - the butter and strawberries that they come with are such a good pairing. The grain-bow salad was a nice and refreshing change-of-pace compared to the really heavy meats. The only dish I didn't like as much was the Chili Frito Pie, which I found to be too salty. Bottom line - amazing. I honestly don't know how BBQ can be topped. Shoutout to Leroy's dad, who was around helping people find water and just being a great guy.

Wait was about 44 min for us on a Monday at 11:30am Must get: fatty brisket Would get again: ribs, kale slaw, corn bread, pork hop sausage (lighter colored one) Skippable: talon chips, flat iron steak, beef cheeks, frito pie, jalapeno sausage 5/5- brisket. So good, melt in your mouth. The softest of all the meats and tastes like butter 4.5/5- ribs also melt in your mouth and had a nice seasoning 4/5- kale slaw, corn bread- great sides. The kale slaw retains its crunch and is less wet compared to usual slaws and has a nice flavor. The corn bread has a good strong corn flavor w graininess and a nice strawberry butter Pork hop sausage- not sure which sausage was which but think it was the lighter one. W green and yellow specks. This had a nice flavor to the sausage itself The rest of the dishes were ok. But the talon chips felt like they were crispy but flavor wasnt as in depth as i imagined. And tastes just like a regular chip but crunchier and thicker. Flat iron and beef cheeks. Both good and in general all the meats melt in your mouth. But i feel if you have the brisket and ribs. Dont really need to try these. They werent anything out of the ordinary Frito pie had a nice crunch w the meat sauce. But overall felt the sauce tasted a bit on the blander side Overall the brisket was the stand out and just so good. I think a regular plate wouldve been enough for the regular person

Even though Leroy and Lewis have a Michelin Star, I had to check with my road dog Larry first, to see if it was worth checking out and he said that it was. I arrived around 2 p.m. on a Wednesday afternoon and there was not a line which made me very happy as the old belly was feeling a bit neglected and would not have survived a long wait. I ordered the 2-meat plate, moist beef brisket and the citra hop sausage. I was a bit perturbed that they had run out of ribs which would have been my second choice of meat. The sides that I chose were the Kale Cesar Slaw and the Chori-Papas, uncased beef chorizo and fried red potatoes, cheese and salsa. I thoroughly enjoyed everything but will try to arrive earlier next time so I can check out their ribs and maybe give them 5 stars.

I will never complain about waiting in line for BBQ. EVER. Leroy and Lewis never disappoints. Grab a beer or cocktail while you wait. We always over order in the hopes that something is available to box up for leftovers. Clean, comfortable and a little next level for a Texas BBQ destination. There are no wrong choices, everything is beautifully smoked and artfully arranged. One day we will make it for the Bacon Ribs... the later you go, the fewer your choices... So, go early, try everything!

You can order drinks if you're waiting in line for the store to open. The owners were there to greet, they were really sweet and gave us some treats for my birthday. It's a small family owned place. AMAZING FOOD AND SERVICE. Everybody was so nice and helpful. Some of the best BBQ I've had! I need to come back and try the rest of the menu Tri tip is only available per 5pm Brisket 3.5/5 Ribs 5/5 Sausage 4/5 Carrots 5/5 Cornbread 3.5/5 ( I don't like cornbread) Cloeslaw/ salad 5/5 Frozen Marg 5/5

I had high hopes for but was quickly met with disappointment when I took a bite of the brisket. Could be a fluke that day? It was a Saturday morning right at open. We made our way here about 10 mins prior to open and there was a small line ahead of us. Happy to not wait and excited to try Michelin starred bbq we pored over the menu and decided on: flatiron, brisket, beed cheeks, bratwurst, barbacoa taco, and cornbread. If you happen to read this -- get more of the flatiron over brisket. The beef cheeks and flatiron were fantastic and tender. However the brisket we got was dry as well as the cornbread. I didn't leave feeling wow'ed that day and dont feel a strong urge to revisit unfortunately

Very good bbq, but get ready to wait in line and hope nothing runs out! I came on a Monday around 11:50am and waited about 2 hours in line. They ran out of Kale Slaw and only .8lbs of beef cheek left when it was my turn. I heard Monday's are more packed, but they also have an all-day HH with discount on drinks and some sandwiches. You can also cut the line if you're only going to order sandwiches. For the meats - the beef cheeks and brisket are the best! I love the smoky and spiced flavor of the meats. For sides - I love the chorizo papas and kale slaw when its available. Overall it's a great bbq spot, but make sure you have enough time to wait, get there early, or try going Wed or Thursday.

My husband, youngest son, and I decided to go to LeRoy and Lewis BBQ for dinner. The parking lot isn't very big and was full so we had to park on the street and walk over to the restaurant. After walking in I noticed a long line. My husband told me that we would place our order at the bar. So we hung around the bar area for a few minutes and looked at the menu. After a few minutes a man came out and took our order. We ordered from the Anytime Eats portion of the Menu. He gave us a light up fob to take to our table, we paid and then went looking for a place to sit. After sitting we found the water station and got some waters. It took some time but not too long and a woman brought us our starter to the table. After munching on that for a few minutes our light up fob went off and my husband went to get our meal. When he came to the table the woman who brought our starter was helping him bring our food to the table. We ate everything up and then left. For our starter we ordered some Onion Rings to share. The Onion Rings came with a dipping sauce. We all decided to order L&L Burgers. My son got his as it comes. It comes with a brisket patty, cheese, grilled onions, pickles, and a sauce. My husband and I got ours without cheese. The Onion Rings were really good. They were a little sweet, a good size and with a fluffy but crispy exterior. The dipping sauce was a little spicy but it was addictive and a nice tasty addition to mix with the onion rings. The L&L Burger was delicious. I've never had anything like it. It was a brisket patty in a burger from. The meat was moist and delicious. The onions were tasty and the pickles were crisp. They put the BBQ sauce on the side which I liked because I like trying it before putting it on my brisket. It was tasty and a nice addition to the sandwich but it isn't a necessity. If you like eating brisket without BBQ sauce the meat by itself was good. We all got got our L&L Burgers with a side of the Beef Fat Potato Chips. They were many different sizes as chips are and they were crispy. You could definitely taste the potato. Overall LerRoy and Lewis is a great BBQ place. They have a friendly atmosphere, the service was good, and the food was fantastic.

Its good food. They have creative and non traditional sides and desserts. Complaint on my visit is the food could have been warmer when served. The meats - brisket is moist with an excellent bark -cheek is effing epic -leave the beef rib, its moist but not one if their best -pulled pork is a master class, North Carolina should nervous -chorizo sausage is really effing good, full of flavor. -flank steak is very good Sides -Grain-bow should be served everywhere really delicious -pork -hash is forgettable and doest have much flavor -miso carrot is awesome -chorizo pappas is a must -frito pie is a must as well Dessert -german chocolate cobbler, great flavors good stuff -the chocolate chip cookie is a win -banana pudding tiramisu works well Pricing is on par with all of the higher quality craft spots

Ahhhh man!!! Having tried at least 5 of the top Texas monthly bbq spots, I can see why this one is at #2! AND I can see why they have a Michelin Star, it's just that darn good man. You see there's tons of creativity in the sides and especially some of the main cuts of meat. They go out of the way and out that classic Texas cook with different variations of meat some may be scared to try. For instance, the beef cheek (ooo scary or gross) but trust me, it's TOP notch. It's a MUST have and always selling out shortly after opening up. Now the service is amazing as they always are willing to explain the menu to you, which is super helpful. Now the interior is def not classic, but shows their roots and why they have the title. It's such modern and different style of cooking bbq with classic tastes and comfort. Go ahead, try it, you'll see why it's #2 in Texas!

I get the hype ! I've had a lot of good barbecue in Austin, and it's not my favorite thing to eat, so generally I go into barbecue with the expectation that yeah it's gonna be good but idk if my mind will be blown or anything. But I made the trek all the way down. Parking wasn't too bad, there's a small lot, and then a long stretch along the side of the road. And even if you can't park there, it's near residential area so you can find space within the neighborhood. We got there around 15 min before opening on a Saturday and there was already a bit of a line. And to get through the line, I think we waited around 2 hours, so def try to go earlier if you can. The part of the line that's outside can get pretty brutal in the summer, and they have umbrellas along the side for you to shield yourself but the heat still gets to you. They had a guy who came along passing out some samples which was nice though. (The cold summer sausage in the heat was amazing.) But yeah the line was long and slow. They do have guest wifi though if you wanna work or something while you wait. As for the food, I was so satisfied. The meats that really spoke to me were the sausages, brisket, and beef cheeks. But I didn't care too much for the flat iron steak, and the beef rib was good but I could have done without. The brisket was sooo tender. The lean part was already pretty juicy, but the most part came apart in my mouth. But even that didn't compare to the beef cheeks. I would come back just for the beef cheeks. I didn't even need to chew on them, they literally melted in my mouth. So freaking good! The sides were also really good. I was sad to see no mac n cheese on the menu, but everything was good regardless. Highlights for me were the grainbow salad (literally loveee it was so light and refreshing) and the beef fat chips. Especially when you use the grains as a dip for the chips. Whereas I didn't care too much for the chori papas because everything else was already so heavy and meaty. Wish we tried dessert, the banana pudding tiramisu sounded so good, but we were too full, so maybe next time!

From the moment we walked in, we were warmly greeted and given a helpful overview of the menu, which was much appreciated since it was our first time. We came on a Sunday around 5:30 PM and, unsurprisingly, there was a bit of a line--about 15 minutes--but it moved quickly and was well worth the wait. Ordering is split between the counter and the bar: if you're going for the BBQ meats, you'll order at the counter, but if you're craving any of their specialty dishes or drinks, the bar is your go-to. I got the frozen sangria which was refreshing for a hot Summer evening! I ordered the 2-meat, 2-side plate with tri tip, jalapeño cheese chorizo sausage, miso-glazed carrots, and Texas red chili Frito pie. Every bite of meat was packed with flavor--the tri tip was tender and smoky, and the chorizo sausage had a perfect balance of heat and richness. Hands down, some of the best Texas BBQ I've had. The sides didn't disappoint either. The miso-glazed carrots were the standout for me: incredibly fork-tender, naturally sweet, and just the right amount of umami from the glaze. The Frito pie added a hearty, nostalgic touch that paired perfectly with the smoky meats. I also couldn't resist trying the Hog Fat Cornbread--and wow, it blew me away. It came with a strawberry poblano butter that was unexpectedly amazing. I'd never had that flavor combo before, but it worked beautifully. I'd 100% order it again. The restaurant is seat-yourself style, and there were plenty of tables available even during the dinner rush. The whole experience felt relaxed, welcoming, and well-run. Highly recommend if you're looking for legit Texas BBQ with some creative twists.

Literally arrived from LAS to AUS at 9:30am, jumped in the rental car and drove straight here! We definitely came in hungry and were ready to annihilate! LOL! Honestly, I was not surprised to see that a line had already formed before they even opened. The sun was kicking, it was warm, and the humidity was definitely thick. Genius btw for having a few umbrellas for those who get there early! They also had self serve ice water too...(thank you!). We only waited 20 minutes, they opened their doors, and we were already inside! Welcomed by friendly staff, as well as, even friendlier locals who gave us their recommendations, which was unanimous...Beef Cheeks for the win! Once we made it to the counter, we placed our order, paid at the counter, and found a table inside in the back. Interior was spacious with ample seating! I'm sure you have your favorite TX BBQ spots, as do I, but give this place a try. There's a reason why they've made, "The List". Order their beef cheeks because the locals say they run out fast! Glad we were able to enjoy their succulent meats wholeheartedly! There were no left overs because we ain't quitters! LOL! Cheers and happy eating till next time...

Went here on a Sunday at around 8pm. Lots of their meats were understandably sold out. The steak with chimmichurri sauce was so good and so was the tri tip bbq. The service was really good from someone I assume was the owner/manager. The interior was decorated very warm and festively for the holidays. The only think that would be nice if improved would be the price to quantity ratio. Total bill was about $140 for takeout for 3 and we finished every bite of meat and weren't suuuuper full at the end.

In 2024,Leroy and Lewis were among the first Texas style BBQ restaurants to be awarded one Michelin star. When I first read about that last year, I had mixed feelings. Opened as a food truck in 2017,that success led to these lovely modern brick and mortar digs. At first you wonder about the design to house a BBQ restaurant. But,if you know anything about recent Austin,modern leaning everything rules and somehow, is working. This works too and I at least ,felt neutral in here and not put off. They've stuck a full bar in an interesting place against a back wall. This is a long way from a food truck 8 years ago with a Michelin Star to Boot( no Texas pun intended). Congratulations Leroy and Lewis, on your Herculean success. I rolled into town, checked in at the hotel, and headed out for a late lunch. Fortunately, it was that window after lunch and before dinner with moderate customer demand. However,as with everywhere in Austin these days, parking is limited so high demand lunch and dinner times will dictate jockeying for a spot. Now for the food. As with a lot of BBQ restaurants these days, I found finding the complete offerings and ordering a slight struggle. It's a good thing there wasn't a line because you would definitely feel pressured. My gauge is and always has been the brisket. So,I was definitely getting a slice or two. However, my attention was drawn to everyone in front of me and at the tables, I could see with, brisket chili pie. Oh yeah. I've smoked brisket all my life and made everything out of it, including Frito Pie. But, only recently has it started popping up on menus. That sounded good to me so,I ordered that,two slices of brisket and ice tea. I watched it being prepared and it was done perfectly. Stepping over to the meat board I was asked what I wanted. He sliced a large piece of brisket which had both point( fatty) and lean( flat) meats. He also announced he was giving me a couple of burnt ends on the house. Didn't hurt my feelings. I grabbed my tray and iced tea and found a seat in the back dinning area . After a moment of silence in Q gratitude,I slowly began sampling the goods. The brisket was perfectly cooked. That is,a good tug does not immediately pull it apart. There is some remaining elasticity in perfectly smoked brisket and LeRoy and Lewis nail it The Frito pie is ultra rich and filling. The chopped brisket was a little salty but expected. I've been cooking without salt for three weeks,so...The proportion of meat, cheese, Fritos and onions was perfect. Overall, I liked these guys but, unfortunately, they're not the only game in town. I'll be back eventually and if you're in the area you should... Go!

On a cross country road trip we overnighted in Austin. My only request for my family was to stop by Leroy and Lewis for lunch before heading out back on the road. We got in line about 30 minutes before opening and the line moved pretty quickly. The service here and people were amazing. As we got close to the front of the line we were greeted by an employee who explained everything on the menu. We decided to order a half pound of the following meats (Flat Iron, Beef Cheek and Brisket). We also ordered a bunch of sides. I thought the Beef Cheek was amazing as it was so tender and bursting with beef flavor. The Flat Iron was also great and had a unique more steak like texture compared to the other meats. Amazing! I was a bit disappointed with the Brisket as I've had better at other joints. As for the sides I was a bit disappointed in the corn bread. The Frito pie was just OK. The Cole slaw was very good and my wife and daughter both really enjoyed it. The chocolate chip cookie was to die for! One of the most unique and delicious cookies that I've ever had. For a Michelin Starred restaurant this place is an amazing value. Would I go back? Most likely but I wouldn't go out of my way. Still very much worth visiting if you haven't been.

I was super excited to try this since I never got around to it while living in austin. My friend and I stopped in before going to the airport, 2pm on a Monday and the line was around an hour long. Which surprisingly wasn't bad at all, they had someone going up and down the line checking in and asking us if we needed a drink or anything from their "anytime menu." I got a brisket sandwhich, flat iron, kale ceasar slaw, papas, and the banana pudding tarimasu. When ordering there was a little bit of a mix up with my sandwhich because they never clarified chopped or sliced brisket, which was fixed eventually but definetley disrupted the flow of things. The sandwhich was really good, but like it wasn't great. The flat iron was AMAZING, so flavorful and tender. The ceasar was great. The tarimasu was unique, rich, but also very good. They have lots of seating inside and outside and it's cute.

Came here for second time to see if it is still good. Now I came late this day so wasn't sure what would be left but the plus was there was actually parking in the lot and no line. I got the flat iron and tri tip with chips and the rice as sides. My son got pulled pork and chicken with the frito chile and rice as well. They were out of brisket and beef cheeks. I did try brisket last time and it was good but haven't tried the beef cheeks yet. The flat iron is fantastic. I think better than brisket. The tri tip was ok. I'm originally from CA where that is a staple and mine is better but they do have it and I think the only place that does. The pulled pork and chicken were great. Chicken very moist and well seasoned most likely brined since flavor in meat not just skin. The sides were good but wouldn't want those all the time. The one knock is they don't do traditional sides. At least a couple like beans Mac and cheese or potato salad. They really need to add a couple. All in all almost as good as interstellar and I think better than franklins. If sides improve it'll be hard to beat. The fact they do meats other places don't is nice. Definitely worth a visit and yes I'll be back again.

I'd wanted to come here for quite some time so when I found myself in the neighborhood, I headed over at around 10:15, 45 minutes before they opened, and was actually first in line (I'd recommend arriving no later than 10:30 a.m. on weekends if you want to avoid big lines; the word is definitely out, though it's still not nearly as bad as Franklin). You expect top-notch barbecued meats here and that's what you get -- the beef cheeks and Flat Iron steak are perfectly tender and flavorful -- but the chefs pay just as much attention to the veggie offerings which are so often an afterthought in Texas BBQ. The Grain-bow salad and Caesar kale slaw are both acidic and give good contrast to the smoked meats, while the cauliflower burnt ends (smoked and grilled) and chicken fried beets with remoulade and lemon are next level. I enjoyed the Chori-Papas (uncased beef chorizo, fried red potatoes, cheese and salsa), nicely spicy and generously portioned. The banana tiramisu was an ideal ending to the feast. Service was friendly and quick, though not rushed, and seating is ample. Come hungry.

We got 1/4lb of lean brisket, 1/4lb of fatty brisket, 1/4lb tritip, and 1/4lb pulled whole hog, along with 1 order of corn bread, & bread pudding. Flavor wise...I would say the tri tip beat out everything. GREAT flavor, super juicy, good smokiness. A little fatty but sooo good. The brisket...I didn't notice a difference between the lean or the fatty so maybe only got 1? It had a NICE smoke ring and was good but I have to say the tritip was def the king. The 2 sauces they give are the mustard style, which is good, but their "beet" bbq sauce we both really liked. To each their own and everyone likes different types of sauces or no sauces at all but the beet bbq sauce has a small kick and is soooo delicious. We also ordered a salad but we kind of forgot about u til we were half way done without meats and somehow that wasn't on the receipt. Oh well. The pulled whole pork was ok..your basic pulled pork. I do like Hawaiian or the one I make at home a little more, because it is quite a bit more smokey. This was our first stop in Austin for Q but definitely wasn't the last! They don't do the paper copy of the "Top 50 Passports" anymore since everything is digital. If you want it, just download the app. It's still super exciting to try and collect as many "stamps" as possible.

It was me and my friends first time at LeRoy and Lewis' new location, we were surprised the line was only a few parties long on a Sunday afternoon. We saw they offer umbrellas for the patrons waiting. Once we got to the door we realized the line continued for quite a bit. A worker came to pass out menus and to let us know they were out of beef cheeks, something they are known for. He said the line would be about another 45 mins to an hour wait. My friend realized the counter off to the right was for the Anytime side of the menu, and we decided to abandon the bbq line and order the L&L burger and the chopped beef sandwich. The bbq line was not moving fast. We thought maybe it was because the service counter isn't that long with multiple workers helping you, like you see at other bbq spots. This needs a new paragraph because it is important. I will be dreaming of that burger!! It was magnificent and hefty but so tender. The bbq sandwich was also amazing. We then decided to order the smoked ice cream sundae to finish it all off. We both made plans to return and brave the long bbq line to try more items! Their sides sounded interesting and I saw they offer cauliflower burnt ends which I thought was amusing. The layout of the building was a little confusing, but I think it helps with noise. When we ordered at the small counter, I noticed a lot of children's toys so that's something nice to offer families.

Yup. Big yup. I'm a former Texan who ended up moving to California and man, I have missed the barbecue. Every time I come back to Austin, I've gotta check out the barbecue. Maybe once. Maybe twice. Maybe even more. This is going to fit in the latter category for my next trip. Wow! First, we went in on a Thursday night at about 6:45 pm.. We didn't even have to wait. That was not expected! We went right up to the counter and ordered. It's not your typical Texas barbecue place in a few ways. Sides are definitely different and quite creative. I'd even go as far as calling them "Texan gourmet", if there is such a thing. I have the kale Caesar salad and the chorizo, sweet potato's. They did not disappoint. The cornbread is fantastic. It is made with blue cornmeal so it definitely looks very different than what you would expect. I also had a tri-tip and flat iron combo. I was really surprised that ribs were not an option. There are rotating specials and from what I could see, it looks like those are available on Saturday. The meat literally fell apart in my mouth. It was delicious. We had two choices of sauces and both were wonderful. It's casual. Like seriously casual. When I heard about the hype, I thought I might be underdressed. Absolutely not. There's lots of seating and lots of tables that you can even share. The parking lot is small so you'll likely having to park in the neighborhood. I can't imagine how the neighbors feel about that. Highest recommendation!

This review is for the burger (although I love the regular BBQ meats, it's also been a while since I've had them so I need to refresh my memory first). This burger is my FAVORITE burger! It's a thick puck of incredibly flavorful beefy beef, with an insanely delicious bark -- much like the bark you'd get with brisket or beef ribs. No extra unnecessary frills to this burger, the bun is not too thick, and the whole thing is just mind blowing. 11/10 Getting the burger also means you can skip the regular line -- just order at the station right of the door. In fact, everything from that side of the menu (desserts, chips, Frito pie, onion rings, salads, etc) can be ordered at that counter. Much faster than the meats line. Oh and do NOT sleep on the banana pudding tiramisu! Best of both worlds with big flavors from both sides. (Big enough to share between 3 ppl). 5/5. Onion rings also excellent - crisp, not greasy, and the onion bits don't just pull out in a single bite. 4/5 Salad was MASSIVE (perhaps a little on the salty side...but also like who goes for Texas BBQ and gets salad). 3/5.