Avo Cado
SerpAPI
We came here around 5-6pm and there was plenty of seats, no wait.
Ambience: dark mahogany wood, dim, candles and mirrors
Herring: okayyyy this is good! There’s herring, potato, carrots, onions, generous amount of olive oil for you to dip the baguettes in. This dish is also pretty to look at, lots of colors.
Red wine beed with potato: it was a little tart, good flavors
Escargot: the pesto sauce is very good, the snails are also pretty big
French onion soup: incredibly salty, I had water it down. But it’s very good with the baguette