Les Antiquaires

French restaurant · Saint-Thomas d'Aquin

Les Antiquaires

French restaurant · Saint-Thomas d'Aquin
13 Rue du Bac, 75007 Paris, France

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Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null
Les Antiquaires by null

Highlights

Bistro with terrace: onion soup, escargot, beef tartar  

Google Rating
4.4
(3092)
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13 Rue du Bac, 75007 Paris, France Get directions

lesantiquaires.net

$$

Information

Static Map

13 Rue du Bac, 75007 Paris, France Get directions

+33 1 42 61 08 36
lesantiquaires.net

$$

Features

dine in
takeout
delivery
reservations

Last updated

Sep 24, 2025

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Hannah Golden

SerpAPI
Delicious onion soup, wonderful seafood platter, and the duck was very good with a sweet sauce. Reasonable prices in a tourist area. Speak English fluently. They were busy at 10pm and we are happy we were able to get a table. Will be back to try dessert!

Dorotea Čapo

SerpAPI
Classic french bistro with beautiful terrace! The place is always busy as it has one of the nicest terraces in Paris. The service is very fast and professional. The menu is typical bistro menu with addition of italian dishes. We recommend you to try: beef tartar, onion soup and fresh oysters. We really enjoyed daily dish: shrimp risotto that was very creamy and well seasoned. This place is a great spot after visiting museum or after shopping in the city center. Don’t expect to have high level dishes, but nice service, nice location and local cuisine is great option for weekend lunch/dinner.

Khaled AlHussaini

SerpAPI
What a lovely bistro. Amazing service, honestly one of the best I had in France. Warm, engaging and really comfortable. The food is really great. The onion soup was one of the best I had. The escargot was huge and meaty and truly delicious. But what stole the show was the bavette steak. Meaty, soft, perfectly cooked and served with a perfect fries.

C C

SerpAPI
The staff are friendly and helpful. I tried the famous beef and duck dish, beef was in the sweet sauce, not really for my personal taste, however it was tender and flavorful, the duck was juicy as well. Oyster and escargots were fresh, the decor of the restaurant and presentation of the food were great, I would definitely come back to try some other dishes.

Trent Ransom

SerpAPI
If you're in this area, this place is a must. They have the best French onion soup, and the rest of the food is really good. The wines we had were also good, and the food came out relatively fast. Order French onion soup!

Christina Freeman

SerpAPI
Beautiful restaurant, lovely outdoor area and the attention to detail felt very authentically Paris. I had the Poke bowl, which included fried rice, mango, salmon and pineapple. Pleasantly surprised with the quality of salmon and the sauce was UNREAL. Highly recommend, but make a reservation and request in advance to be seated outdoors.

Nihad Redzic

SerpAPI
This restaurant was a random find and let me tell you, I’m beyond delighted that I happen to stumble upon it! The food is fantastic, the staff are incredible and the atmosphere is friendly, classy and welcoming! We had dinner there three nights in a row, only to find the food, staff and atmosphere consistent throughout! I highly recommend this restaurant to anyone visiting or even living in Paris!

Avo Cado

SerpAPI
We came here around 5-6pm and there was plenty of seats, no wait. Ambience: dark mahogany wood, dim, candles and mirrors Herring: okayyyy this is good! There’s herring, potato, carrots, onions, generous amount of olive oil for you to dip the baguettes in. This dish is also pretty to look at, lots of colors. Red wine beed with potato: it was a little tart, good flavors Escargot: the pesto sauce is very good, the snails are also pretty big French onion soup: incredibly salty, I had water it down. But it’s very good with the baguette