Ada Bunea
Google
Visited in September 2024. I had the evening menu with scallops, fish, and shortbread. The most interesting part of the meal was the spinach with raisins, which was the side for the fish. I was generally disappointed with the lack of taste in the food. Nothing was bad, but nothing was good either. I could taste neither the yuzu not the wasabi in the starter, both of which are pretty strong ingredients with characteristic taste. The fish was okay. The dessert was both boring and hard to eat because of the layering of the fruit slices and the large quantity of cream on top.
Service was okay but not very professional. We were a large party of approximately 40 people, so we were seated inside. The seats were comfortable, but the restaurant was loud and you could see inside messy service areas.
Overall, I didn't mind eating here, but I wouldn't come back and I definitely wouldn't recommend it. For the 48 euros per menu, there must be better food in Montpellier.