Fra M.
Google
We had the Grilled Octopus and Zucchini Fritters to share as starters.
Mains were,
Mousaka, Grilled Steak, Duck à l'orange, Beef bourguignon.
Deserts Crème Brûlée, flambé Apple Pie.
Absolutely all meals were delicious, served hot and presented well.
The Beef bourguignon, wasn’t traditionally served in a pot rather in a plate with a side serve of white rice. Nevertheless it tasted great and had enough sauce that I could mop it up with the fantastic bread provided.
Service was prompt, friendly and helpful. They were very helpful with our nut allergies!
The menu has traditional French dishes and Greek.
Paired well with a nice Bourdot wine.