Les Canailles

EXCELLENT restaurant of french cuisine, I've visited for several times. The dishes were always savory and well presented with appetizing plating. The service team were always warm and courteous, even when I ordered only a main course. Since it's popular, make sure you make a reservation before coming.

This central-casting Parisian bistro serves excellently prepared traditional dishes. Service is professional and efficient. We especially liked the cured salmon and the perfectly seared steak. The spaces are comfortable and relaxing. Excellent price-quality ratio.

I have wined & dined in many places across the world, but my experience at Les Canailles, I dare say, is one of the best I have had yet. (It is no surprise Michelin keeps coming back to rate them!) The entire team executed our meal perfectly and everyone was so warm and inviting. Special shout out to our sommelier, Yann, who was the concierge to our experience. Each dish was elevated by his selections. He has such passion and knowledge, and it shows. We regret not taking photos of the wine labels! To top it all off, this reservation was our first night in Paris… and subsequently no other place/meal/or wine has lived up to the reputation of Les Canailles on this trip! Thank you very much for the delicious meal and warm hospitality. Ordered: - Fois gras w/ piping of apple chutney - Venison meat pie w mushrooms (new to the week) - Sea bass w beurre blanc flecked with truffle sitting on a bed of vegetables - Dessert: 3 cheese / wine pairing (omg incredible!)

We enjoyed the entrée, especially the beef tongue. The fish was fresh and tender, and the pistachio and chocolate ice cream for dessert was delightful. Friendly service and a pleasant atmosphere, a place we would love returning to. ig@nivvurn

3 courses for €42 = bargain. Glossy chocolate tart, fluffy potato dauphine, and hare terrine highlights. Staff efficient and friendly, tables not too close together as in other Paris restaurants. Highly recommended!

Really nice meal with friends and family. The service was very good, the wine recommendation excellent and the food really enjoyable. We had the beef tongue carpaccio, the scallops and the pork. For dessert we had the soufflé. Overall, a really nice evening.

The meal was fantastic! Best one in a 3days Paris visit. The butternut appetiser was very flavourful, the seared calf head was delicious! Too full to have any dessert but saw that the souffle dessert was just beautiful! Would definitely go again for next time.

We spent a nice evening here during our trip, a late dinner at 21:00, but the place was lively and full of people, a nice and friendly vibe, great food and an easily reachable location. I would recommend the beef tongue carpaccio and the rump steak, they were just tremendous.