Les Copains d'Abord

A true gem in Metz! The Beef Bourguignon was rich, tender, and full of flavor, while their signature fish dish was perfectly cooked with a light, balanced sauce. Warm, friendly service and a cozy atmosphere made the experience even better. Looking forward to eating here again soon.

Party of four and we were absolutely stuffed by the time we were done. We had a starter, cheese and cold cuts. It was very good. I had a rump steak, and it was fairly tender. As a side I had mashed potatoes and green beans. The sauce was very flavorful and the portions was big.

We had a perfect dining experience here with Diane as our waitress, who spoke great English and also made sure we felt welcome. Came on a Saturday night without reservation and were lucky enough to get a table which was reserved at a later time. The lamb chops and duck confit were cooked to perfection and so were all the sides. Would totally return to try the other dishes if we were staying longer!

Good service and also fast. The rilette was very tasty as an appetizer. Nice pinot noir by the glass. The steak was perfectly cook but the mustard sauce could be more elaborated. Tasty mashed potatoes. Overall, the venue was cozy and not very loud.

Good French restaurant in the center of Metz. We both had the steak, mine was with mushroom sauce and my boyfriend’s had a spicy sauce. We both really enjoyed. However, prices are a bit on the high side.

Great meal, friendly service. The wine was great too (just 6.9 euro for a big glass, 4.0 on Vivino). Wasn't too impressed by the starter, but the main was really good and the dessert was the best I had in a while!

Had a great Menu du Jour here this last week. The quality of the food outstanding. Great flavor and the meat was cooked perfectly. There was more than enough food on the plate. The café gourmand was superb. I would definitely recommend it. I only wish we could have got ourselves a place on the patio!

Fantastic place. We ordered a local wine, two mains and a dessert and the bill came out to be 90.90 Euros. But exactly cheap but considering the food quality, I'm extremely satisfied. The staff were decently fluent in English but the menu was in French. No big deal though. Just use your phone and spend a little time with Google translate. Wife had the scallops and was very happy with it.

So we are from Texas..... we speak English, Spanish and Texican......certainly no French and absolutely no German......Tebo our waiter was way more than accommodating......I think he actually likes his job.... we had no reservation (however I recommend that you make one) we were lucky they had 1 table for 2 open for us as we lucked upon this diamond! Coq au vin ..... amazing....wine amazing.....service.... perfect..... so thankful we found this place after being in Europe almost 30 days this was our best dinner yet... Thank you Tebo and staff..... 5 stars!