Les Copains du Faubourg

Great local bakery, open early in the week time. We go there in the morning around 8:15am just before school, we really love the homemade muffins with egg, cheese and Bacon. The bread is amazing, the most important factor to me, is the flower. They literally make it on the location, the flower is fresh, the bread is mostly made out of sourdough. Everything is so good, so soft, the bread has moist in it. You will see there is always a few people queueing in the morning, it is because of the coffee machine that is a bit slow, the the person in charge of the clients is always prompt and swift. You only wait the time necessary to find what you want.

Eye popping bakery, you just wanna try everything. The entire ambiance is so charming and enticing, it's a perfect, local bakery. The cannelé are the absolute best, the seigle feuilleté is so creative and so delicious. Big fan!

BEST pain au chocolat I’ve had, they’re crispy on the outside and soft on the inside. C’est tres bon. We came back here for three days straight during our trip.

A lovely bakery with friendly staff. The sandwiches are delicious and filling. Desserts are also so well made. Wish i could visit again x

Delicious croissants, pain au chocolate and salmon lox sandwiches

Ok, so that were couple of days in Paris while we were in a search of best croissants and other classic bakery. Funny enough all the hype and "YouTube" places were pretty much mediocre and disappointing. This bakery happened to be on the corner with our flat. Not expecting too much we were absolutely amazed by the quality of everything they had. Quiches, croissants and other baked goods were really really good. So it's a strong recommendation if you want some fresh and tasty french bakery.

Guess it’s a good one but not to be confused with the chain ‘Copains’ that makes things without gluten and/or lactose

Small corner bakery that does many items well. We tried five items from the bakery during our visit: a croissant, an éclair, a chausson aux pommes, a Nutella cookie, and a loaf of the seigle feuilleté. All were good, but the standout items are the seigle feuilleté and the chausson aux pommes. The bread’s flakiness and light texture despite the heavy grain used is such an unexpected and lovely flavor and texture combination/contrast. The crust of the chausson had a bit of caramelized sugar on the outside. Delightful. Both were excellent and will not soon be forgotten.