Les Filles Restaurant Galerie

The food here has always been good. They use fresh ingredients to make tasty dishes. I liked the prawn risotto. I’ve also had their pasta before that was very good. They have both indoor and outdoor seating. Their outdoor seats are near a beautiful chapel under trees, very nice surroundings. Perhaps the only complaint I would voice is that, compared to a few years ago, their portion size has decreased…

Lovely setting on a little square on the edge of the Latin quarter. Great food, efficient service. Would recommend. Asparagus risotto exceptional. Steak perfection.

Love this place! The TAGLIATELLES Et Crème De was absolute heaven. The foie gras melts into your mouth and the truffle sauce was so creamy and velvety. The Salsiccia Affumicata Di Adamo was a complete umami bomb! It was so flavourful and when eaten with the bread, it was so well balanced. The mushrooms were also very well seasoned and the potato cake was soft and cheesy. Everything married up so well with the creme de Monte-Vecchio striking a harmony between saltiness, creaminess and freshness of the salad. The atmosphere and servers here absolute delights, so helpful and nice to us (English speaking tourists). Would love to visit here again next time I'm in Paris.

We arrived for an early lunch and were the only ones there. Service was good. It's November so the restaurant was quite cold. The food was exquisite! We started with a barratta cheese, and shared the Risotto with prawns (sooooooo incredible) and one of the salads with chicken, speck and parmesan cheese (also divine). The neighbourhood is charming with winding pedestrian roads and I'm so glad we stumbled into this restaurant. Will be back!

Les Filles was a wonderful surprise. Our Italian waitress Emanuela was suberb - warm, friendly, engaging AND gave us great recommendations (we enjoyed a bottle of Cabernet Sauvignon from Rigoni Vittorino which was delicious at her suggestion). We met our French friend, Charles, here for dinner and walked away with full bellies and happy. Charles and I had the signature pasta - Tagliatelles et creme, de champignons ala truffle noire, foie gras, monte vecchio which was very tasty. My husband had the Gnocchi creme de gorgonzola, jambon san daniele, et copeaux de monte vechhio which he enjoyed but would have liked more sauce (it was a little dry). Price was 88euro for the three of us (and included the bottle of wine). Good value. And thanks to Emanuela for a wonderful evening!

Great food, quick service, awesome Sunday people watching location in the market. Burrata was excellent (and consistent on three different dishes). Portobello with cheese and lardons was excellent, and burrito woth seasonal fruit as well (it was peaches in June). Mushroom ravioli is generous and the spicy sausage on the tagliatelli was actually spicy! Pay inside when you're done, no ticket at the table.

Les Filles is a smart Italian restaurant in the latin quarter, I do love pasta, and they didn't let me down. Nice decor, a stylish vibe but not trying too hard. Charcuterie starter was nice, and the linguine w burrata and salami is a simple dish but it works very well. The service was a bit hit and miss, it wasn't busy but the level of attention paid was a bit lax. Overall a good experience.

The outside seats are situated on the nicest place! I recommend you try to get seats there, but inside it was also nice. The food (Italian) is very good with many vegetarian choices and so is the homemade lemonade. Friendly service. Unfortunately the Ossobuco was not properly cooked but we got a new dish straight away which was very good (risotto). I recommend the mushroom ravioli and the salad with grilled veggies.