Ramya Ananth
Google
This store is renowned as the first place to bring Italian cheese to North America. They offered an amazing cheese platter, and the lady at the front desk was one of the kindest people I've ever met. My only concern was that, as a vegetarian, the platter included a piece of sausage. We had to rearrange the platter to ensure the meat that didn't touch the cheeses was removed, then microwave it to try them. Unfortunately, most of the cheeses required refrigeration or freezing, which made it difficult for us to take them while traveling. However, I highly recommend trying their first cheese—it was grilled and had a texture similar to a mix of paneer and mozzarella. It was brilliant, and I loved it.