John Hornick Chef’s A.
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Category: Public Food Market. We love visiting public food markets and have strolled many market aisles in many cities and countries. Some food markets have transformed into food halls, like Mercado San Miquel in Madrid (one of my favorite places in the world). Some markets that once sold food now sell mostly clothes and trinkets. We shared a freshly baked Pain au Chocolate as we strolled among this market’s stalls. I’m happy to report that the Les Halles Dijon market is still mostly traditional, selling uncooked food, with many butchers, fishmongers, cheese mongers, olive merchants, wine merchants, Boulangers, and Patissiers plying their wares in this 19th Century cast iron Victorian-style building. There was probably more cheese than anything else. No surprise there. There was a little prepared food and also a wine bar, which was surprisingly busy during our morning visit. YouTube’s Chef’s Apprentice