Natascha Guinet
Google
One of the friendliest welcomes we have ever had in France, I suggest booking as even in November in winter, all of the restaurants were booked out. The food was absolutley delicious, especailly the pork which melted in the mouth as it was cooked in duck fat. The deserts were also great. We will be back in the summer to eat on the nice terrace. Thank you for a delicious meal. Merci