Kim Stevenson
Google
We stayed next door at Maison Baviare, and booked a reservation for dinner.
By far, the best meal of our 5 day vacation riding Ptit Train Du Nord. Everything was clearly made in house, and the chef is brilliant The Caesar salad with Brie croutons, and the calimari, with homemade tartar sauce were perfect. And portions were generous! We both had the wild cod and sweet potato fries with asparagus and carrots…piping hot, cooked to perfection.
Sitting on the outside patio with the sound of the river was beautiful. Service was exceptional, and our wonderful waiter was charming (with an excellent sense of humour). His English was wonderful…my French, not so much. We had a delightful evening and wish we had booked dinner there both nights for our stay in Val David. Don’t miss this gem. We can’t recommend this place highly enough!