David K.
Yelp
Les Philosophes is a cafe and brasserie with classic French cuisine and a few global influences on the menu. Our server here was super enthusiastic and friendly and made sure we had a great time! To start, we had the French onion soup, a savory, umami beef broth with caramelized onions, topped with croutons with melted Comte cheese on top. For our mains, the Les Philosophes salad came with lots of mixed vegetables (lettuce, greens, radicchio, endive, carrots, cucumber, tomatoes, olives, radishes, watermelon, avocado), slices of smoked duck breast, Pata Negra Bellota ham, and toasted sourdough bread topped with generous rounds of creamy goat cheese. The Grilled Wild Cod Fillet was served over white rice and vegetables and was on the bland side, but came with a super flavor coconut milk curry sauce.
But my favorite dishes here were definitely the Steak Tartare of raw minced Aubrac beef, mixed with capers, onions, and other seasonings; and the Confit Duck Leg, a super tender duck leg with crispy skin--their house specialty! The meat was flavorful and came right off the bone, and the crispy skin was the kicker. Overall, this was a fantastic restaurant with delicious food and great service--what an amazing French dining experience!