Les Sorbets De Moorea

We tried mango ginger, exotica, and tiare. All of them were delicious. We especially liked tiare the most! Worth to visit.

Excellent salted butter caramel ice cream. Tried three flavours and this was definitely the best!

We stopped for the other store (Mareto Beach Street Food) ice cream and sorbet. My gosh, I wish we had discovered these shops our first day on Mo'orea! The Beach Street Food store had a dozen or so flavors. This store apparently has lots more. I had a scoop of passion fruit sorbet and a scoop of lemon sorbet. I have never tasted such intense flavors in a sorbet! My wife had coconut and chocolate. I thought I was tasting fresh coconut and something right from a cocoa nut. My grandson had mango and a combination made of passion fruit, mango, lemon and banana. Talk about equsitate tastes... If we are ever lucky enough to make it back to Mo'orea, we'll probably make this mother/daughter team a daily destination!

Select flavors are Locally procured and made on location. Good selection of flavors and fast friendly service. Would come again to try more flavors. Today the salted caramel and vanilla were great! The passion fruit is familiar and yet regionally unique from what I’ve had in Hawaii.

Between the three of us we got 6 scoops. Mine unfortunately we're not the greatest. The butter salted caramel was pretty good but the mango ginger was a big let down. The other 4 flavours were all pretty good - the best was exotic fruits. AUD$9 for two scoops, about what you'd expect to pay here.

After sea kayaking this was the perfect treat. All of the fresh ice cream and sorbet are made by the owner’s daughter. And there’s a cute dog, named Oogi, to pet. Highly recommended.

Delicious does not do the ice cream or sorbet justice. Owner is so friendly. We will be back. My dessert did not last long enough to get a picture. Must try.

Universally recognized as the best ice cream on the island, hosted by the friendliest ladies and the chillest canine mascot, Eggie. Very fair prices for top quality, fresh ingredients. My group stayed nearby, so we got to try a majority of the flavors over the course of a week. None were bad. Sorbet-wise, we really enjoyed Exotika (mix of fruits), guava, ginger, passionfruit, and the lychee. On the ice cream side, I loved rum raisin, although the pina rum was a close second as it tastes exactly like a fresh pina colada. The menu does change, in the sense that some flavors become unavailable once they’re sold out, until their fridges are replenished with the next batch.