Tyga M.
Google
So, SO grateful that there's an actually good, quality crepe spot that's not outside of Chicago. This is the only creperie in the city that I would recommend for savory AND sweet crepes. The crepe itself is thin, tastes as such and when folded over, is dense. What makes this place different from others that I've been to is that the ingredients are layered between every fold, so you don't feel like you're eating just bread with a sparse amount of ingredients that feel more like decoration. I had the smoked salmon and berry cheesecake crepes; both I would wholly recommend. Just one crepe alone is filling; I took the berry cheesecake crepe (pictured below home and it is just as good cold from being in the fridge as when it was served fresh. I also ordered the 12 oz pistachio latte (yep, they serve coffee drinks!), but unfortunately, I would not recommend, only because I could not taste the pistachio in the latte at all.
As for the eatery, it's quaintly nice and clean, yet a small space. They make the most of the seating though, as they have seating along the window facing the front of the building, two large tables and benches along the back wall that can seat 6-8 people comfortably, and at least 2 (might be more, but I saw only 2) small, round tables that can seat 2 per table further in the back. The customer service is very friendly and accommodating - I had my toddler in tow, and they were very patient with me while ordering and settling in at a table, and quickly provided me an extra plate. (There are no booster seats, FYI.) They even comped my drink when they saw how much I was dealing with when packing up to go, haha. (Thank you again to the staff!)
I really hope this creperie sticks around, and I will be doing my part to help with that by visiting as much as possible and recommending to anyone who will listen.