James Roberts
Google
Li Rioni lives and breathes pizza. This is pizza Rome style: a cracker‑thin, ultra‑crisp crust baked in a wood‑fired oven, topped with exactly the right balance of fresh tomato, cheese, and flavorful ingredients. Diners rave about how fresh everything tastes and how satisfying even the simplest Margherita can be.
The vibe matches: warm, authentic, right just three blocks from the Colosseum. The owner actively mingles with guests, the staff is welcoming, and you feel instantly at home.
If you go big with wine, pizzas, appetizersit still comes in around €30 each. If you keep it simple and go light, it’s around €10–15 for excellent pizza and maybe a carafe of house wine.
This isn’t just a great pizza place. It’s a Rome memory waiting to happen.