Ben N.
Yelp
Although more and more "Southern" restaurants seem to open over the years in the Cincinnati metro, something seems off about most of them.
With Libby's, I can't quite put my finger on what the problem is, although the gist of it is that the menu is too limited and the prices are 2 or 3 notches too high.
I like the look and feel of the place. The owners converted what they say was an old wholesale grocery--very industrial bones--and have turned it into a modern yet very comfortable and inviting spot. It can get quite loud on a weekend evening, though.
But as I suggest, the food and prices are a bit of a problem: About half of the entree list is chicken, most of it fried. And there's a pasta with alfredo sauce, which is always boring. There's also a salmon, which absurdly enough, a server told my wife the kitchen wouldn't (or couldn't) cook to order and, in so many words, that it would come out well-done. (Any restaurant serving a $30 salmon dish and not offering, much less being able, to cook it medium (or less) needs either to reconsider offering that fish or to hire people who can frigging cook it properly. My wife of course did not order the salmon.) I've had the fried oysters a couple of times, which are quite good but overpriced.
Speaking as a native Southerner, I think Libby's needs to discover pork. That seems like a gaping hole in its menu.
The side and apps are a bit better: fried green tomatoes are nicely executed (overpriced again, though, at $14), as are deviled eggs (which are still not as good as Sacred Beast's, even if a couple of dollars more expensive). From the sides list, Libby's does a great job with the collard greens and blackeyed pea salad.
Libby's is OK but seems like it ought to be better--and a better deal--than it is.