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LIBERTY GRILL 12.07.10
LIBERTY GRILL
The Liberty Grill in Washington Street is up among my top restaurants in Cork. Cooking and service are excellent and there is never a shortage of variety on offer, that variety often enhanced by the addition of monthly specials.
Fancy an early meal today? Then why not have a look at their July Brunch and Lunch specials.
Brunch ('til 5pm): Scrambled Serrano 6.95 (with glass of cava plus tea or coffee 12.50); Irish Strawberries (v) 5.95; Banana Tempura (v) 5.95.
Lunch (from 12 midday): Peri-Peri Chicken Burger 13.50; Beetroot and Goats Cheese Salad (v) 8.95.
LIBERTY GRILL 11.05.10
Liberty Grill, in a bid to make sure all its regulars get a taste of the Dine-in-Cork action, have extended the €25.00 offer until the end of the current month.
I took my chance last evening and wasn't disappointed. Started off with the Spicy Crab Toast: Atlantic crab on spicy sourdough toast and we also enjoyed the Marinated Yellow Fin Tuna - Louisiana Style: Rare tuna served with slow roasted tomatoes and bbq sauce. Very enjoyable, though I think the Tuna would get the nod the next time.
No disagreement on the main course: Cork reared Spring lamb - noisette of lamb from O'Mahony's in the English Market with flageolet bean cassoulet with a tomato and bean chutney. Didn't look all that attractive but was a terrific combination.
Think I won the battle of desserts with my Panna Cotta with berries and shortbread soldiers. Our other dessert, there were loads of choices, was a Sorbet (Lemon, Blackcurrant and Mango).
Wine: CyT Sauvignon Blanc, medium body, light and fruity, a bargain at €17.25. As usual, the service was friendly and efficient. Coffee was included in the 25 euro and, as we sipped, we reflected on a very enjoyable meal indeed.
If you do get a chance to call in before the end of May, this is my tip for a fine meal: Tuna, Lamb and Panna Cotta. But try it out for yourself!
LIBERTY GRILL 01.03.10
When you walk into the Liberty Grill, you are struck by the happy buzz. It is full again this Friday evening (we started at 6.45pm), all enjoying the good food, well cooked, well presented and served by a smashing staff.
A share of people are dining en famille. Don't come across it much around town. The well behaved kids are well catered for here; they even get their food ahead of the adults.
Are you to limited to burgers and chips here? No. Far from it. There is a huge menu in this early 'til late venue. Burgers for sure, all made from the best local produce. Then there are tempting salads, fish, poultry, lamb and beef along with vegetarian dishes. Something for everyone.
Started with a Southern Fried Chicken salad: slices of southern fried chicken on a bed of
seasonal leaves with Jalapeño peppers, toasted cashews and tomato salsa. The advisor enjoyed the Deep Fried Cambozola (Italian cheese) with a cranberry coulis. Mine cost €7.95, hers €4.95. Promising start.
My main dish was the Tennessee Flambé (17.95). This consisted of tender medallions of the very best beef, peppered and flambéed in a shot of Jack Daniels and served with mushrooms, sweet balsamic onions and crispy garlic potatoes. This was absolutely brilliant, couldn't recommend it highly enough.
The other main course at the table was a Salad Niçoise (14.95), a truly healthy and tasty mix of line caught yellow fin tuna, potatoes, hardboiled eggs, olives, French beans and seasonal salad leaves. This was quite a substantial dish and lived up to the description.
There is an adequate selection of wines available, most between twenty and thirty euro, though the house wine costs just €17.25 (4.65 per glass). There was also a Wine of the Month available at 5.25 a glass. I enjoyed my Montemartel Cotes du Rhone (Syrah, Grenache and Carignan) very much.
But the white, a Claire Moreau Muscadet Sur Lie, was a really gripping drink and you needed only the tiniest drop to become aware of the quality. Both wines are available at the Wine Buff, just across the road. You also have a number of sparkling wines available and a popular feature is the non-alcoholic Mocktail, a favourite with kids and adults alike.