Ida H.
Yelp
My family and I were staying at the Dolphin Bay Resort, and the Lido Restaurant is associated with the hotel. But they are open to the public, so you don't have to be a guest to eat here. We ate at Lido on three separate occasions, and each time was an enjoyable, relaxing experience.
On our first day, after checking in at the resort, we made reservations for dinner. I ordered the Salmon and a Margarita on the rocks. My dad had Crab Cakes, my sister also got Salmon while my brother-in-law got Halibut with a side of Crab Cakes. Freshly baked rolls came with our dinners. My only disappointment, was, that my salmon was undercooked in the thick part of the fish. I was unable to finish my meal and decided not to make a big deal about sending it back. Other than that, our food was delicious and a great start to our first day of vacation.
The next day, we returned to partake in their brunch special out on the patio. I ordered their special which consisted of three choices for the price of $55.00. For starters I got a breakfast parfait and bottomless mimosas with orange juice to add, my Eggs Benedict came next, followed by a Chocolate Torte. My brother-in law ordered the special of Crab Cakes, Lobster Roll and Bread pudding. My sister got the Lobster Roll, with sides of fruit and a Gluten Free bun. My dad ordered his usual favorites of Two Eggs over medium a side of sausage, and coffee. This was one of my favorite brunches I have had in a long time!
On our final day of vacation, we returned for an early breakfast. I ordered the Avocado Toast and side of Potatoes, along with a Mimosa. My sister also had the Avocado Toast on a Gluten Free bun and a Root Elixer. My Brother-in-Law ordered the two eggs plate and dad got his usual two eggs with sausage and coffee.
We all agreed that the ambiance, food and service was excellent each time. And our cuisine selections as a whole, added to a definite, positive experience to our stay.