Leonardo Rocha
Google
Food truck by a nice garden, with lots of coconut trees in front and not far from the Hilton.
Overpriced like everywhere else on the island and the portions are not big. I had the Poisson cru, which was basically some raw fish in coconut sauce. But it was lacking salt, and could use a lot more kick of spice like capsicum and some herbs like coriander, basil, mint for spring onions.
The owners are super friendly and the place has a nice vibe, but you will end up hungry after your meal.