Yee Chieng Tan
Google
I ordered the Paris-Style Eggs with a side of sautéed mushrooms, along with two lattes. The portion size was generous, and the hint of melted blue cheese in the sauce added a unique touch. However, the presentation of the dish left something to be desired. The ingredients—tomato, spinach, asparagus, and capsicum—were all mixed together, giving the plate a somewhat messy appearance. The baked potato was unfortunately soft and soggy, not to my taste. The lattes were just okay, nothing particularly special. Additionally, the interior of the café was a bit dark and could have been cleaner. Despite these points, I still enjoyed my breakfast overall.