Lim Kee Cafe

The coffee is good. A place to stop over for a quick coffee before shopping at Petaling st 🛍️🛍️. They don't have variety of pastry, just something simple to go with ☕🍹. This cafe is connecting to a hotel, whereby the reception counter is located in this cafe. Keep up the good work 🥰🥰😎

Cake and kaya butter toast were good. Place is smallish and a bit dim but cozy. Food price is on the high side but then this is KL and touristy place.

This place is all above vintage classical vibes , the old retro decor redesigned to look as if it’s 1950’s cafe, sipping piccolo latte while looking at the Jalan Sultan traffic goes by

Lim Kee Café is a solid stop for anyone who takes coffee seriously. Their flat white is genuinely excellent: well-extracted espresso, balanced flavor, and properly textured milk. No gimmicks, just competent barista work. The desserts are a clear strength as well. Fresh, well-executed cakes that actually pair well with the coffee instead of overpowering it. The space is small but stylish, with a calm Chinatown vibe. It can get busy, but the quality justifies the crowd. Bottom line: great flat white, strong dessert game, and a clean, focused café experience. Worth a visit if you’re in KL.

Every time we visit this coffee shop we are delighted. The coffee is great: wonderful aroma and consistency and just the right strength. The cakes are unforgettable! We had Black Forest with Rum, and Salted caramel with whisky, they were absolutely delicious. The atmosphere is nice and inviting. Can't wait to visit it again!

Every drink here tasted great! Good respite from the heat and not too crowded on weekdays. Would recommend!

Walked in randomly for tea break.. out of expectation they have nice kahlua cake.

The waiter (a tall, dark gentleman) took the order of customers behind me even though I was clearly next in line. When I pointed this out, he dismissed it and continued with their order. He also told them they did not need to make payment first, which shows inconsistent service standards and disregard for queue discipline. This reflects poorly on the café’s professionalism and reputation. Management should ensure proper staff training and consistent customer service.