Tara T.
Yelp
Lime Tree offers up innovative and excellent dishes using local Scottish produce. The staff were kind and attentive, and started us off with a tasty curry amuse bouche. To start, we shared the scotch ramen, which was made with fried haggis, chanterelle mushrooms, and langoustines -- it was delicious, with a great haggis-musty flavor. For entrees, we ordered the bree (a saffron-based seafood stew chock-full of trout, squat lobster, etc.) and the pan-fried trout. Both were lovely, with the latter entree being particularly tasty -- crispy skin in a nice pool of butter-chive sauce.
For dessert, we were equally pleased with the roasted pears, which came paired with honeycomb crumble, an excellent ice cream, and a bread-pudding like pastry. All told -- including the two drinks we got -- our bill came out to 77 GBP, very reasonable for the quality of food and service we received!