L'industrie Pizzeria

This was a must visit while my daughter and I were in the area. Especially with all the rave reviews and people saying this is the best pizza in all of NY. Is it good?? Hell yeah!! With how popular the place is it does get a little cramped inside (especially on a rainy day), however, there is a constant flow of people coming in and out so you can find a spot to hover over as you ingest these delectable slices. Ordering process is straightforward and quick and once you pay you find a spot and then they bring the slices out to you. We ordered 3 slices even though 2 would suffice however this isnt some place thats convenient for us being on West Coast so had to just walk a little bit more to work it off! All the slices were fantastic in their own way though the Sausage and Pesto was my favorite, followed by the Margherita and then the L'Industrie. I think I would have enjoyed the last slice more but I was getting full. Ingredients are all top notch and I just wish I could try some of their other offerings. Another time perhaps!

My boyfriend has been wanting to try this pizza spot for a while, and when we finally made it to Williamsburg, it felt like the perfect night to go. I went in with no expectations, (my hot take is that most NYC pizza tastes the same) but this place genuinely changed my mind. Everything tasted incredibly fresh, and while each slice was unique, they still stayed true to classic New York pizza. I ordered the burrata and white pizza, while my boyfriend went with the classic pepperoni. We added a little of their hot chili oil, which took it to the next level. If someone asked me where to go for pizza, I’d absolutely send them here. I even felt adventurous (I have a serious sweet tooth) and tried the olive oil soft serve—definitely interesting and probably an acquired taste 😅—but overall, the pizza and atmosphere were fantastic.

Stopped by L’Industrie Pizzeria in Williamsburg after hearing so much hype about it. The pizza was good overall. I tried the Burrata slice the flavor was nice, but it wasn’t as creamy as I was expecting. One issue was that the slice was made too large for the box, so it came folded, which took away from the presentation and texture a bit. The pizza itself was solid, just expected a little more considering how popular this place is. All in all, it was decent and worth trying at least once.

I don't say this lightly, as I am a very (unofficially in any way) serious critic for so-called "Best NYC Pizza", but L'Industrie is legitimately a serious contender for that title!! The line is long, yes, but they honestly keep it moving so efficiently and rapidly when you consider the popularity of this location. And then when you order, everyone is so friendly and accommodating - which I especially appreciate from a place with so much notoriety - which from the quality of their product, I definitely feel is totally warranted! Each pizza we tried here was absolutely DELICIOUS! The L'industrie staple and the Burrata pizza were my personal favorites, but I honestly felt they hit the mark with everything. I really don't say this lightly, as I have previously criticized 'Mama's Too!', and feel they are rather overrated. L'industrie Pizzeria, on the other hand, most certainly is NOT, and I highly recommend! One more thing - despite the crowds, it's honestly such a spacious dining area to spread out in - perhaps just give it some time, but it almost always clears out with a bit of time (from my experience)!

L’Industrie absolutely lives up to the hype. The crust is light, airy, and perfectly blistered with just the right chew, while the sauce is bright and balanced—not overly sweet. Every slice feels thoughtfully made, from the classic Margherita with fresh basil to the richer toppings like burrata and pepperoni that add real depth without overwhelming the pizza. Even when it’s busy, the quality stays consistent, and the slices come out hot and fresh. Easily one of the best spots for authentic, no-nonsense pizza that still feels special, and well worth the wait.

This pizza is mind blowing and encompasses everything you want in a classic New York style slice. Crispy bottom that holds up when it’s held in one hand and doesn’t flop over, tasty toppings that are carefully crafted on each slice, and a crispy, delicious dough that’s so good you’ll want to eat every bite of crust. We tried the pesto and sausage and the l’Industrie slices. Both were fantastic. The vibe is great in here—fast casual with good music and nice staff. A must get is the gelato soft serve. We got pistachio with olive oil drizzle and sea salt. Probably the best gelato I’ve ever had, including Italy (and I’ve been to Italy many, many times).

In my NYC Summer 2025 Pizza Top 5 list, there's a shared second place. One goes to L'Industrie Pizzeria in Williamsburg. This is what I imagine a NYC pizza to be. The crust is a bit crispy, but not too crispy, not too little—just right. The dough is perfectly thin. The tomato sauce is fantastic. The cheese is subtle and not overpowering, and most importantly, there's no dripping grease on the pizza (unfortunately, like with many other NYC pizzas). Be prepared for standing outside for about 20 minutes (in NYC, the waiting line duration is always 20 minutes, no matter where or what you're on line for). The staff is treating you with the typical NYC roughness but everyone is still friendly. Don’t forget: Ya‘ll always get a smile back when you smile first! Around the shop, with a few standing tables—you usually get the pizza to go—you can still find the original, not-yet-quite-gentrified Williamsburg. But don't worry, everything is still harmless here. Highly recommended.

Very good pizzas with quality ingredients and great flavor combinations. The crust is well made and the portions are satisfying. The place has a nice atmosphere and feels lively, making it a good spot to dine in. However, the main downside is the waiting time — service can be quite slow during busy hours. Overall, a very good experience, just be prepared to wait a bit.