Links, an American Grill

We had an absolute phenomenal experience this evening at Links. Tracy was our waitress and she was wonderful. Please ask for her if you go! Tracy was the best and the food was to die for. Not only was it delicious, the plating and presentation was superb. If you are celebrating a special occasion or looking for the perfect date night, please choose Links. I had the salmon and my fiance had the filet. Easily one of the best restaurants on the island!

It was my last night in Hilton Head so I knew I wanted to have a great meal with a drink! I decided to come here with an open mind not knowing what awaited me. When I first drove up to enter the resort, I wasn't aware there was a cash entry fee just to enter the resort! Had I known this in advance, I would have made sure to have cash in my wallet. I quickly found an ATM nearby and came back to enter. As it was nighttime, it was pitch black with minimal lights so I made sure to drive slow. I didn't realize the property was this big and it was a nice adventure up to the restaurant! It was a pleasant drive and I quite enjoyed it. Upon arriving outside the restaurant, you're taken aback by the properties itself which was beautiful and statuesque. I went up the stairs and then proceeded to the restaurant and sat at the bar. The staff was super professional and they pulled out the chair and helped me get closer to the bar, which was nice! I decided to sit at the end of the bar, which was a smart choice as the night progressed. The restaurant is quite enchanting inside with tons of seating and you could tell the entire experience is all about the customer, which I can appreciate. I ordered an old fashioned to start, which was excellent! They even used fresh nutmeg, which is what really brought that whole drink together. After hearing the specials and reading through the menu, I decided on oysters, a wedge salad and the Scottish smoked salmon. The oysters were great and all 3 sauces it came with complimented them well. I found the wedge salad to be bland and felt it needed more seasoning. Although I asked for fresh cracked black pepper, that still didn't bring that dish together for me. Now, I asked for my salmon to be cooked medium rare, which was perfect! The mashed potatoes had this silky smooth texture and texture wise, were some of the best mashed potatoes I've had. However, that dish was lacking some serious salt and flavor for me! Had that seasoning been added, this would have been a magnificent dish. Aside from the lack of salt and seasoning on my dishes, the food was still very good. While at the bar, I ended up conversing with the staff, who were not only attentive, but engaging and made sure that my experience there was extraordinary. For me, they made my night and I will definitely be returning in the future. All I can say is this is a restaurant you should come visit and you will not be disappointed with the overall experience!

We had a great lunch. Service was very kind and considerate. I really enjoyed the burger with American cheese cooked medium. Wasn’t a fan of the Caesar, as it was too garlicky. The wine and wings were good. Will come back.

Had the opportunity to attend their most recent wine dinner, based on and inspired by the Cru wines of Beaujolais. Was initially excited for this dinner as Beaujolais is one of my favorite varietals, and the good ones can be hard to come by in the States. And the wine was absolutely amazing, but the food really stole the show. Chef Sean is a genius and I left feeling incredibly grateful and impressed. The flavor profiles and pairings could not have been executed any better than they were and literally every course blow me away. Wonderful execution by all of the Chefs who participated and I thank them for such a memorable meal and evening! This was my first time being a guest at a dinner like this and I am so appreciative of the hard work, skill and talent that must have gone into it. These are the types of events that truly should not be missed!

It was quiet so we could hear, the food was excellent (see photos), they brought birthday dessert with candle, waitress was great, they were accommodating (moved us inside since we were cold).

First time here and was very good! Loved the Clubhouse setting overlooking the practice area and menu is great. Some in our party said it was their favorite meal all week.

Did not have a great experience. Arrived at 4:57pm. Asked for a table. They said we don't seat people until 5:00pm. Made us stand there for the 3 min. The bar was open and a few people were there. After we asked for a booth and we're seated, they came back and said we had to eat relatively fast because the booth was reserved at 7:00pm. Um, you sat me here. For a place that charges $105 for a steak I would expect premium service. I had the hanger steak because I just wanted dinner and figured the ridiculously priced steak could never be worth it. My food was mediocre as was that of my other guests. One ordered French onion soup that tasted like they used two packs of French's onion soup mix. It was so salty it was inedible. Worst island experience by far and definitely not worth the prices. I grew up on the island and actually worked at the golf shop as a kid. I love the place, but was very disappointed. Go to Chow Daddy's or Truffles.

Our waitress Tracy was wonderful. Our dinners were delicious.

Impeccable service & great quality food. Beautiful view of golf course. Professional service staff.

We loved Link's so much, we ate there twice during our week long vacation at Hilton Head Island. Neno provided exemplary service on both occasions. When we were greeted at the hostess stand, we were asked if there were any dietary restrictions or food allergies, which was impressive. Neno also made the same inquiry. On both visits, I had the delicious seasonal harvest salad (beet) and my husband had the caprese salad the first time and the wedge salad and PB&T shrimp the following visit for starters. I had the Petite Vegetable Risotto for my entree and it was the best risotto I have ever tasted. The bourbon syrup was exceptional and elevated the risotto dish. My husband had the wagyu beef short rib and the filet mignon. Every dish was absolutely delicious. We highly recommend Link's. The dessert menu is sublime. We shared the Venezuelan dark chocolate creme brulee which was a delicious as it was beautiful.

Went to brunch today. Unlimited mimosas and Bloody Mary but why not Bellinis? The salmon salad was very good and we ordered the beignets as a dessert. I found them greasy although the jam they came with was excellent. Wish they offered a pastry basket too- croissant, danish, etc . Coffee was excellent and so was service.

I ate at Links after my round at Harbour Town. Your first beer is $3 after your round. I ordered the fried chicken sandwich w/ a salad. The chicken was moist & tender from being brined. The batter was nicely seasoned and crispy. I was stuffed after eating the thick piece of chicken. Regarding the ambiance, its classy in here. Nonetheless, shorts fit right in for golfers. My waitress/bartender Paige was super nice & attentive. Links is a good place to grab a drink or a bite after golfing. The prices are not that high vs the golf.

We love eating at the Links. Our server Tracy was outstanding! Everything from appetizers to dessert was amazing! Definitely recommend having dinner here.

Links has been a favorite restaurant for years. It delivers the perfect all around experience. Scenery: breathtaking and perfect for photos Staff: Delightful. Syleshia was funny and personable. She connected with each member of our party, even our two littlest diners. She even ran inside as we were leaving to surprise us with dessert for our triple anniversary dinner. Food: outstanding. Bread service comes with a divine garlicky butter. Herb grilled tuna entree was seared to a perfect sushi grade. Super flavorful white beans and sauce made the dish unique. Basil gnocchi had huge flakes of truffle. Both the gnocchi and the pork chop received top notch reviews. Cheesecake was light, flavorful and super creamy.

We had an absolute phenomenal experience this evening at Links. Tracy was our waitress and she was wonderful. Please ask for her if you go! Tracy was the best and the food was to die for. Not only was it delicious, the plating and presentation was superb. If you are celebrating a special occasion or looking for the perfect date night, please choose Links. I had the salmon and my fiance had the filet. Easily one of the best restaurants on the island!

Want a good lunch go to Links. Easy Harbour Town parking. Great setting with a nice view of the famous golf course. Inside seating very nice with tables on patio. Menu is very good and prices very fair. Discount to SP property owners. Service was good but once the bill was delivered it took a long time to get the bill back to sign. Food was the big hit. Harvest salad was very good. BLT with fries was great. They offer a pairing pick: choice of soup and a half sandwich from many sandwiches available. Had a BLT with French Onion soup-very good. Give it a try you will go back.

So glad we had lunch here today, and I am already planning my return. It is a little fancier than your normal restaurant which makes it feel special. The place was warm and inviting; it was the perfect place for us to relax after a busy and cold day. They had a fire in the fireplace next to the hostess which was a nice touch for the middle of the day. All of our food was delicious. My son was excited that the kids meal included dessert.

11-19-23 Reservations Noon Resy Hubby and I were in Hilton Head for the weekend. The night before we were at a restaurant and met a couple that referred us to this place. They gave us the heads up it you aren't a member you will need to pay admission into the entrance. However for dress code I called and was told no hats, caps and rip jeans. Seemed relaxed as I had limited choices that I packed. When we arrived the parking was very tight. Heads up in season I don't know what people do then. We will cross that bridge when we come to it in the future. We were seated outside and I definitely chose one that would put us in the sun. What a gorgeous view and setting. Our server was amazing and very attentive. Totally unlike service in South Florida even at the best places. We both chose unlimited Bloody Mary for hubby and Mimosa for me. The brunch was a La carte and I had the French Toast with bacon that was crispy but not too well done. Hubby had an omelette with the most beautiful hash browns with peppers that I definitely helped myself to. Everything was perfect. The Food and Beverage Manager stopped by our table and we told him how much we loved everything. Definitely this place we will be back again soon.

Beautiful location, fantastic service, and excellent food. Made a reservation for an anniversary dinner and the staff did their best to make it a special evening. They offered us their congratulations, complimentary champagne, and a dessert on the house. We had a minor issue with one of our meals but it was taken care of quickly and professionally. Our server Tracy was incredibly welcoming and helpful throughout the experience. Looking forward to coming back in the future.

We had such an amazing experience! Our server Damion was both friendly, efficient and witty! Beautiful view and great food!

Yes - reservations Beautiful restaurant Upscale and upscale clients We really like this property and recommend We have been tending to salmon and salmon salads Downside -- NONE

Truly the best brunch i've ever had. The harvest salad was phenomenal, i never knew a salad can have so much flavor. My pancakes and sausage were a perfect combination of a crispy outer layer with a juicy flavor pop on the inside. The view from the patio was picturesque. As well as the jazz music playing created a peaceful oasis experience. Lastly, the icing on the cake was our server. She patiently gave us time to enjoy our food and drinks, provided recommendations and offered answers to any questions we had. We felt truly appreciated and valued as customers dining in. Thank you for a great experience.

Every visit has been a 10/10 experience. Delicious and creative dishes paired with impeccable service.

Reservations recommended. Parking is at the golf course and you can enter through the side or main doors to reach the restaurant. If you arrive early, you can stroll through the pro shop or into the area that has the history of the course. Very interesting if you enjoy golf. Beautiful views from the dining room or the patio. We sat inside. Our server was extremely accommodating and we enjoyed our experience. We all ordered steaks. 3 filets and 1 ribeye. They were all cooked as ordered. I am taking one star away because the steaks and grilled asparagus weren't seasoned very well and were almost bland. The sauce they serve on the side for the steak helped. The whipped potatoes were very good. The dessert was our favorite part of the meal and I highly recommend it. S'mores and Lemon Bavarian were our dessert choices.

We had a great experience here after playing golf. All of our party enjoyed our food. The oysters were great. Maybe skip the prime rib dip but not the truffle fries. Wings so good!

Great food with a beautiful view of the golf course. Many thanks to Damion, our server, who was super friendly and attentive.

Links has it all. Great food, beautiful room. First class service. And the view of Harbour Town golf links tops it all.

Food was amazing , big servings and hot. Service was superior and Oneil was the best. Please put this on list of your places to go.

What an enjoyable experience we had at Links. First off, the setting is full of class and comfort. Just a great place to relax and visit. Then the service was top-notch, very attentive but not pushy. They had great insights on not only the meals but the wine list, which was good. Also, we did not have mixed drinks, but the bar setup and drink specials looked great. As for meals, 1 had the Surf and Turf, the other the Filet with mashed potatoes and a side of greens. I had the Prime Rib, with a side special of Brussel Sprouts with a Grand Marnier glaze, which was superb! All of the food was cooked to perfection. We had just a delightful evening at Links.

Excellent brunch at one of our favorite places in Hilton Head. Our server Clunise was the best. Great service and food/ drinks were excellent. Can beat sitting outside overlooking the Harbor Town golf course!

View amazing, staff wonderful and food perfect and yummy. Hung around after breakfast to enjoy cappuccino and weather on outdoor patio

An exceptional little gem of Hilton head. Overlooking the golf course at sunset is so gorgeous. The dining room is not large, so recommend reservations otherwise it will be nearly impossible to get into for prime hours. Because it's a smaller dining space it feels intimate. Top-notch wait service that you every fine dining restaurant should have. Definitely a higher caliber of staff working here. (Tyrone and Damion were great!) Of course I can't go without mentioning the food. We have the beef Wellington special, French onion soup, wedge and Caesar salad's. So freaking delicious. I've also been here for breakfast and had the southern eggs Benedict. I have never been disappointed.

The staff was very friendly and accommodated our large dinner of over 20 guests with children. The food was well prepared and delicious. I had the prime rib which was perfectly cooked and I enjoyed their creative take on s'mores.

Love the vibe of this top notch Golf Facility but don't forget about the restaurant, The Links. It was unbelievable! First the service staff was great and a big shout out to our waiter, Damion from Jamaica. He was superb and made the experience even more enjoyable. Started with the Old Fashion and it was dynamite. Did the Shrimp Cocktail and the prongs were huge and delicious. Did a nice Wedge Salad and the entree was the Pasta Bolognese. The topper was a suggestion from Damion, The Pear Cheesecake- it is not to be missed- get it and you won't be wrong. Thanks again. We are coming back!!

Came across Links by chance, with an opening for a reservation to celebrate my brother in law's birthday. First, the property is incredibly well kept and private, including the main clubhouse as well as the golf course and outdoor grounds. Our table along the golf course was an incredible view. We were welcomed by the Manager, Alex, who wished my brother in law a happy birthday and thanked us for celebrating at Links. Alex continued to check on us throughout the dinner and ensured we were comfortable and satisfied, he was so friendly and hospitable. Our server Daniel was amazing. So kind and accommodating when we asked to move inside because of mosquitos. He was very attentive, provided great recommendations, and brought out a birthday dessert. Highly recommend for a nice dinner during your visit to Harbor Town.

Wow! We had a fabulous lunch here! We sat outside and we had a great view of the course. Great food, (my filet was tender and cooked exactly to my order) perfect service and special cocktails too. The guy at the bar is Daniel and he makes unreal cocktails. I had a very special Bloody Mary and I've been trying to replicate it ever since. This was the best meal of our vacation!

We came to Links for breakfast a few weeks ago. We weren't guests but made a reservation to visit. We were quickly seated on outside with a lovely view of the club grounds. Service was efficient though not overly personable or friendly. The food was tasty and portion size was decent.

Better than expected! The personalized service and absolutely delicious food definitely was beyond expectation. Our server, Elliot, greeted our group of eight professionally and warmly. He continued to take care of our table promptly the entire night. Great service! My New York steak...so good. Ordered it medium rare plus. We tried a few deserts. Also great. Planning to return soon. Plus, the entire building has an updated Southern Colonial classic charm. You have to put it on your list.

As a local resident, we've enjoyed eating here a few times/year. Our most recent visit was not as good. It was prime rib night and that was very good. My $13 caesar salad was so small it was actually laughable. If you want a great caesar salad, go to Nunzio's...for $10, and it's the best-ever. Overall, sorry to say that the dinner price is now way ahead of the overall experience. Try it for a nice lunch.

The food and service were absolutely amazing. Our waiter Damion was an absolute rockstar and did everything he could to help us. The sommelier Mark was also an amazing help in deciding what to get to drink and what appetizers to get. This is one of the best dining experiences our family have had on HHI.

we are residents of see pines and this is one of our family's fave places to dine. the food is always great, and the service and staff are great. be it dining inside or out, we love going here. but shhh...don't tell the tourists.

We were celebrating a family birthday at the Links, an American Grill where we were provided a private room for our large group. The restaurant also has outdoor seating overlooking legendary Harbour Town Golf Links. Although one of us was a member of Links, they are open to the public and they provide a creative menu. I ordered for dinner the grilled prime beef and others of our part enjoyed the catch of the day. Everything was wonderful especially the wine that we ordered that complemented our dinner. The Links also has a wonderful view of the Lighthouse where we wandered off to after dinner.

This restaurant hits on all aspects. First the venue is in a historic glub club and the restaurant overlooks the manicured fairways. The service is impeccable and they cater to every need. The wait team are funny, engaging, knowledgeable about the menu and make you feel at home. On our last visit the waiter had us al laughing and helped make the night Family and I have been here many times and the filet with the mashed potatoes are the best. We also have had the risotto, ravioli and fish. All were spectacular.

Damion & Mark are awesome!!! 5 stars for service & food!! Great atmosphere We will be back!!

Oh my goodness!! Where do I begin...our waitress, Tracy, was so helpful with suggestions & options for choices. She was so friendly to us & kind to our family. EVERY SINGLE item we ordered was delicious!! We ordered appetizers, entrees to yummy desserts & cocktails! I can't find the words to provide rave reviews! We sat outside on veranda to dine & it was so special for our family dining experience. It is a pricey dining experience, but worth every penny for our vacay! We compared very meal we consumed by that standard the rest of the week! Thank you, Tracy & entire staff for our memory making experience!

Beautiful and quiet environment, elegant building, professional service, and well-prepared food! Hope to come back soon!

What a great surprise just across from our lodging! We were worried about our less than business casual attire, but we were invited to dine. Inga was a gem as our waitress. Our table enjoyed the salmon, kids Mac, the bacon appetizer and the tuna appetizer. All were a hit. I personally had the tuna appetizer and it was sliced so thinly and the sun dried tomato was just perfect with it. We also had the month's pick of red and white wine and were very good. I'd really like to go back to enjoy the meal for two at the table. Watching the Caesar preparation was fabulous! We order the chocolate dessert for the kids and we shared the bananas foster prepared table side. I usually don't finish my serving of dessert, but I did tonight. Inga did a great job preparing it too! Great service and meal! We'll be back.

The food was good we had crab salmon and basil gnocchi shrimp which was amazing. our server Katrina was really great and friendly. Highly recommended.

Service was amazing! Damian our server made our night. Food was also great. Drinks were great. We sat outside and the views were beautiful. 100% would recommend and return.

Had Christmas dinner here (second year). They have a prix fixed dinner, so limited entrees (4). Last year we did not plan well but got a reservation due to a cancellation. This year planned ahead, but could only get a 7:45pm. As we walked in, I knew there was an issue. Way too many people milling around the host stand. They were slammed with walk-ins and did not want to turn people away since nothing else was open at that time. We did get seated in a separate room with 3 other table. Jonathan was our server. He did an excellent job. We did have a minor issue as they had run out of the prime rib, which we (3) all wanted. So we made other choices. However, as our first course came out, the manager, Alex came to our table and asked if we would prefer filet mignon. OH YES! Great job Links!!

We had a fantastic dinner last night due to our waiter Elliott! His service was wonderful. My Halibut was done perfectly & our ice cream dessert Knickerbocker Glory was the perfect finish. Beautiful setting & so historic!!

Always a great brunch at links! Service is attentive and the clubhouse has a great view of the course. If it's nice weather, you can even sit outside on the patio. You must get the beignets to start, they aren't too greasy and are so soft inside.

Service was amazing, and food was perfect. The crab Benedict was filled with lump crab! The omelet was not short on filling! Will make this a regular meal stop!!!

Good food if you can ever get it brought to your table. Have been here several times with the same experience: bad and slow service. Server (Ahkeem) went missing for 20+ minutes. Food took over 40 minutes to arrive at our table. And there were literally just 3 other tables in the entire restaurant, all who looked to be having the same disappointing experience. Great spot if you have a half-day to spend.

was there for a large private party last Friday night. about 8 people had the halibut, and they all complained that it was dry. 8 others had steak, me included, and they were all cooked to the right temps. delish. Our two servers were very good and accommodating.

The golf history at Links makes this unique restaurant/club house sought after and a designated go to for anyone into professional golf. It's like a history lesson right here in Sea Pines. It is a beautiful classic building with a huge, inviting front porch. Long wide halls impeccably decorated. We recently purchased a condo in Sea Pines as a second home/investment property right across the street from Links by lighthouse point. We looked for a close restaurant and on Resy it said they were full. I called over and they said they could take our reservation of 3 right away. The dining room over looks the 1st and 18th hole I believe. They have indoor and outdoor dining and it has a very upscale but inviting decor. We had a lovely indoor window spot. Two of us started with the French onion soup and one with the deep friend Lobster appetizer. The French onion was slow cooked and succulent. Onions caramelized beautifully. Buttery croutons sat atop the broth with a perfectly melted Cheese. Absolutely done to perfection. The lobster tail was crisp and delicious. It's small so just a little taste of fresh lobster at $20. I ordered the burrata and prosciutto salad. It was fresh with a balsamic drizzle. The surprise element was the peach preserves on this dish alongside the fresh buttered toast. I'll be searching for this preserves on property as it is the most unique I've tried and elevates this already delicious salad. We ordered a filet and skirt steak, both were cooked to desired levels and succulent. They ordered a bordelaise sauce out of the 4 choices and whipped potatoes. The surprise if the night was while ordering our Cabernet. We were curious about the wine bottled by Sea Pines. We asked our very attentive server Rico. He recommended trying this and we compared it against a more expensive wine. He did not choose the higher priced one based on his experience. We tried it and it was the shock of my restaurant and wine experience. At $45 this Cabernet Sauvignon was phenomenal with full flavor, blackberry richness and delicious dry even finish. I will be looking to purchase this wine and bringing it back home with me! He sent the wine sommelier to us and we had a delightful chat with David. Some people are so passionate about their journey as he clearly was and he told us about the journey in finding an affordable wine and harvesting it for the Sea Pines plus his story to become a sommelier. He and Rico were very personably, and they represent Links and Sea Pines well. Good food is important but good people like David and Rico are the gem in the restaurant business. I would recommend this restaurant any day and suggest you visit these two gentleman. We will be back!

Damian at the Links is the best! He was so attentive, funny and good!! Mark, the manager was also great. These guys know their restaurant. The food was spectacular!! We will definitely be going back!! Thank you so much