Andrea K
Google
We had lunch at your restaurant and enjoyed it very much. Menu is a selection of classics with a local twist, well executed and full of flavours. We tried the goat’s cheese soufflé, prawns, gnocchi, salmon and fillet steak. It was all delicious. For the dessert we shared the brûlée. Probably the best brûlée I ever had! The light bergamot flavours brought this dish to the next level. Wine list is a mix of local, Aussie, French and Italian wines, very well priced. Intimate dining room fits around 30 people and looking over the golf course. Service was excellent, friendly, professional and warm. We will definitely be back.