Anthony Gerrard
Google
Delicious artisanal ice creams, made with fresh milk from the farm, are served in a setting with a splendid view. The warm smiles and kindness of the staff complete the unforgettable experience. Excellent value for money, where you can make your own ice cream sundae. Open from April to October, from 7 a.m. to 9 p.m., whatever the season or the whim of the sky: push open the door, and you will leave conquered.