Samantha B.
Yelp
This place is, in my opinion, a very solid 3-4 star experience. I wouldn't go out of my way for it, but as an option at the end of a round of golf, or at the end of a day at the pool / beach, it's convenient and has some good options on the menu.
The staff is fantastic, really friendly, and very good about making sure everyone is safe and taken care of during COVID times. The patio is large and while they COULD accommodate large groups, they're actually great about breaking groups into smaller pods to stay safe.
Baked oysters - the first time I had these they were GREAT. The lemon parsley brown butter lends richness against the salinity of the oysters and the shallots on top were perfectly crispy. The second time I ordered these, they were fine. Kinda soggy, almost like they'd been sitting out. So this one might be hit or miss, but the oysters were never not fresh, which is the most important part.
Salt and peppercorn cod - cooked PERFECTLY. Served with squash, which were also done perfectly, had a bit of crunch/chew still to them. The lobster arancini was crispy outside and creamy inside, though I wanted more lobster flavor.
Deviled eggs - I'd skip these. They're a "hip" menu item these days, but I've had way better elsewhere. These were a bit rubbery and needed more seasoning.
Other stuff looked good, like the burgers, steak, and lamb chops. The ambiance is great. So like I said, solid offering.