Little Bohemia Lodge

American restaurant · Manitowish Waters

Little Bohemia Lodge

American restaurant · Manitowish Waters

1

142 US-51, Manitowish Waters, WI 54545

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Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null
Little Bohemia Lodge by null

Highlights

Rustic restaurant & bar with hearty American fare & artifacts from a 1934 John Dillinger shootout.  

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142 US-51, Manitowish Waters, WI 54545 Get directions

littlebohemialodge.com

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142 US-51, Manitowish Waters, WI 54545 Get directions

+1 715 543 8800
littlebohemialodge.com

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Last updated

Jul 11, 2025

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@atlasobscura

"Little Bohemia is a restaurant that was the setting for an FBI shootout with Dillinger’s gang during the heyday of their criminal escapades. Little Bohemia is a lodge built in 1927 located in the small northern Wisconsin town of Manitowish Waters. The lodge caught fire in 1928 but was reconstructed in 1930; it now stands preserved as it was during the time of the 1934 FBI siege. On April 20, 1934 John Dillinger and members of his gang descended upon the lodge for a stay in which they assured the owner, Emil Wanatka, that there would be no trouble. Wanatka was allegedly paid an enormous sum of money to turn a blind eye to the criminal background of his tenants; however, his wife began feeling threatened—enough so to secretly contact the FBI office in Chicago although she was unknowingly tailed by a suspicious member of Dillinger’s crew. After confirming with Washington headquarters the legitimacy of the lead, the FBI flew in agents from Chicago and St. Paul to the nearby Rhinelander Airport. The agents, led by Special Agent Melvin Purvis, had little time to plan the logistics of the raid, fearing that the criminals were to leave the outpost the night of April 23, 1934. They sped into the lodge’s territory with their car lights dimmed during a snowy night. However, a car containing three innocent civilians was leaving the lodge and was mistaken for members of Dillinger’s crew, resulting in rounds of gunfire from the FBI agents. This initial attack had the unfortunate dual consequences of taking the life of an innocent civilian and alerting Dillinger and his men of the impending G-men. Dillinger and two others gathered money and weapons and after exchanging brief gunfire with the agents, escaped out of the second floor of the lodge and ran a mile along Little Star Lake before arriving at another small resort. There, the gangsters coerced the owners into providing an escape vehicle. The infamously pugnacious ‘Baby Face’ Nelson was also able to leave safely, albeit with a bloodier trail after killing one FBI agent, critically injuring another, and stealing an FBI vehicle for his escape. In total, one FBI agent and one civilian were killed during the shootout, while all of Dillinger’s gang members lived. The FBI admits on their website that “in the aftermath of the failed raid on Little Bohemia we received a lot of criticism from press and the politicians and even other law enforcement” and they continue that “for the Bureau it really was a learning lesson.” Today, Little Bohemia operates as a restaurant and miniature museum of the famous shootout. The restaurant is open seven days a week and has various rooms dedicated to the events of April 1934. The room in which Dillinger stayed is preserved with some of the articles he left there, and the adjacent bathroom remains riddled with peepholes created by the bullets. Another room in the lodge serves as an informal Dillinger museum, covered with newspaper articles detailing his escapades along with various personal items of his. A chair in the room is allegedly the chair Dillinger occupied when shot and killed by the FBI in the Biograph Theater in Chicago in 1934. Bullet holes are also visible in a variety of other locations throughout the lodge, including windows and chimneys. The 2009 film Public Enemies, based on the life of John Dillinger and starring Johnny Depp, filmed the Little Bohemia shootout on site, although it exaggerated the details of the battle. None" - Collin, Martin, Rachel

Little Bohemia Lodge – Manitowish Waters, Wisconsin - Gastro Obscura
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Pam Tippel

Google
We had dinner..Filet was fairly warm. Shrimp was good and so were the red mashed potatoes. Service was fair. After we were seated, it took awhile for our server to actually come to our table. Relish tray (not pictured) was disappointing. It was a small dish of pasta salad and a scoop of dirty martini dip.

Theron Johnson

Google
Loved our visit here. The food and service were very good. This is a relaxed pace establishment so take your time and enjoy the history and atmosphere. It was John Dillinger's Wisconsin vacation spot and home of a famous shootout. The bullet holes are still there.

Robin Komay

Google
Bartender was not very friendly. Sadly kitchen was short staffed and we were told we could not have an appetizer in the bar due to that. Hostess was helpful and kind. Had live music which was Amazing!!!!! One man band...he was super.

Bradley Hull

Google
What a neat place to stop in for a drink and take in all of the history this place has to offer. Beautiful decorated to match the historic aura of the time and staffed with friendly and attentive individuals who seem to really like their jobs. Everyone we spoke to raved about the food and I can say that my old fashion was fantastic. We only had drinks this visit.. but will definitely return to try the food that everyone seemed to be truly enjoying.

eri Rubio

Google
It's hard to rate my experience. It was my first time there and my partners second or third. The food was ok, it had very little flavor. I added a lot of salt and pepper to it and it just wasn't enough. Our server was amazing. We went there to look at some of the history. It was nice to see but not sure if it's a trip I'll make for the food. I would highly recommend making a reservation.

Nathan Flaminio

Google
They were, unfortunately, not open yet when we were there, so we did not get to dine here (or even go inside). We were disappointed, but it's our own fault for not checking the hours ahead of time. Had we not had a full day planned and several hundred miles to go, we could have waited in the area. Oh well, we'll try again another day. That said, the building and the grounds were very nice. It was really cool seeing the bullet holes and the old car, and imagining what it must have been like back then. It was well worth the stop, even though we didn't get to eat, which we were really looking forward to. There are several Pokestops and gyms here.

Julie Jerome

Google
The food was over priced and poor quality. Their fish special was bluegill and it tasted old and very fishy (not common with freash bluegill) could not eat it without lemon and tarter. The salad were sent back, full with the greens sent out and two pieces of old, cold, dried out breaded, is not a bread basket. "The museum" seems to never be open" you can't get service on the back deck overlooking the lake. The live music was nice, so maybe stop for something to drink and see the place and if you want a Good meal Worth the cost, go somewhere else

Fred Lotzer

Google
2 weeks ago we made reservations for a group of 10 at 6:30. When we got there we were seated right away. Not many people in the dining area. Waitress was polite and took are drink order. After she brought us are drinks she took are food order. When the food showed up 9 out of 10 meals were cold. My wife ordered the New York strip special medium well and told the Waitress she didn't want any pink in the steak. It came out absolutely rare and ice cold and the broccoli was cold. My daughter had chicken parm and that was ice cold. I had pork schnitzel and it was cold and the gravy came out in a metal gravy boat was ice cold like it just came out of the refrigerator and the noodles seemed like they just came out of the refrigerator. When we asked the Waitress to take our meals back and warm them up she rolled her eyes and made a big huff. For the three of us and our drinks our bill was over $150 dollars. I don't mind paying for good food and good service. I will never go there again and neither will anyone else that was in are group. Worst dining experience that I ever had. Now I know why alot of the locals say stay away from that place. 😢😢😢😢