Little Forest
Restaurant · Dublin ·
Wood fired pizza, pasta, and tasting menus with fresh ingredients
Wood fired pizza, pasta, and tasting menus with fresh ingredients
"Tucked on a street off the Grand Canal, Forest Avenue is firmly established as one of the go-to Dublin restaurants for fine dining with an effortlessly relaxed atmosphere. It’s named after the street where co-owner Sandy Wyer grew up in Queens, New York. Her husband chef John’s approach is to use simple ingredients from Ireland’s best producers. The lunch and dinner tasting menus feature everything from Dublin Bay shrimp bisque to duck with damson and pepper sauce memorably enhanced by just enough cheffy artistry, and there’s an expertly chosen wine list. The couple are also behind popular haunts Little Forest pizzeria in Blackrock, French bistro Forêt, and artisan bakery Una." - Aoife O'Riordain
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