Crystal B.
Google
y husband and I made reservations the weekend before Father’s Day when we saw that the restaurant offered a vegan gyro. We did not know that the evening dining experience was so much more than the day time menu. Because we failed to mention that we were vegan when making our reservation, the owner was not as prepared for us as she would have wanted to be. Still, we were incredibly impressed by what she whipped together - delicious hummus, Greek salad, savory rosemary roasted nuts, fruits, and some of the most scrumptious infused oil and crackers I’ve ever had. She was really disappointed that we hadn’t given her prior notice because she had so many wonderful ideas for our vegan palates.
Perhaps the most unique aspect of the whole night was the wine and alcohol component. She was so very knowledgeable, and I felt like I learned so much about each wine. We followed the meal with digestive shots, and by then, my husband and I had made friends with the two other parties dining in that night. The owner moved beyond curating a fabulous meal to curating some really fabulous conversation, and that’s no exaggeration. All in all, it was just a really warm dinner unlike any other dining experience I’ve had before. I can’t wait to return because if she did such a fabulous job of feeding us stellar cuisine without expecting us, I know we will really have a glorious time when she anticipates us the next time. If you haven’t been yet, don’t hesitate to make your reservation. You will not be disappointed.