Little Wolf

Such a good experience. Definitely the best food we’ve had in Oslo. A very good balance of structures and flavours and the service was excellent. Super attentive with extra bread for the sauces, extra sauce when that was all gone from our plates ;). A must go!

We absolutely loved our meal at Little Wolf in Oslo. It’s a relaxed Italian spot with a warm, welcoming atmosphere and genuinely friendly, knowledgeable staff who make you feel right at home. The dishes are crafted with locally sourced ingredients and a clear passion for artisan cooking—every bite was full of flavour and beautifully presented. Not far from the theatre district, it’s the perfect place to enjoy various little plates before a show. Cannot wait to return!

A neighborhood gem with creative, delicious dishes and a happy atmosphere. The service is friendly and knowledgeable. The kitchen staff's dedication is evident in every plate. With a well-curated wine list and fair prices. The head chef clearly pays attention to every detail. It is a reliable choice for a consistently excellent meal, either just to share small plates, a meal, or a tasting menu experience.

My new favorite in Oslo. Had a wonderful meal at the opening day. The quality is super high, and you get extremely good value for your money. Staff is very friendly and competent. The highlight was the turbot! Already looking forward to return to this lovely place!

Phenomenal food. Great service. A bit pricey and the meal was quick, bit apart from this we loved it!

Visited on my birthday and had an amazing experience! The food was incredible, and the brownie misu was honestly one of the best desserts I’ve ever had. The staff were super friendly and even surprised me with a candle on my dessert, which made the night feel extra special. Great atmosphere, great service, and great food — I’ll definitely be coming back.

Very nice ideas but low average execution Maybe the chef was off that night Lack of Subtleties. It's a shame that in so advanced creation only one taste overtakes in every dishes. Some examples: Pan lasagna is a complex mix of layers but the main taste you get is the fried oil The dessert caramel was burnt so the only taste you get from that one was strong burnt caramel Btw, avoid the benches they are slippery and very uncomfortable

Good quality on the ingredients, but the flavour was mediocre. The fish had to be accompanied with bread because it was very salty. And the chorizo ruined the flavour of the scallop.