Jen L.
Google
Tucked away in the heart of Prince Edward County, Littlejohn Farm is more than a restaurant — it’s a living, breathing expression of the land it’s rooted in. With a focus on seasonal, farm-grown ingredients harvested right from their own soil, this rustic gem offers a genuine farm-to-table experience that feels both grounded and elevated.
From the moment you arrive, you're welcomed not just as a guest, but more like an old friend. Hosts Luhana and Zack set the tone with their warmth, hospitality, and clear passion for what they do. Their connection to the food, the farm, and the guests is palpable — and it makes the entire dining experience feel deeply personal.
The setting is rustic yet charming, effortlessly blending rural simplicity with thoughtful details that speak to the care behind every plate. Each dish carries the vibrant flavor of ingredients harvested at their peak, prepared with a light touch that lets them shine.
There’s something quietly profound about eating food grown just steps from where you’re seated. At Littlejohn Farm, that closeness to the source isn’t just a concept — it’s the core of everything they do. It’s honest food, served with heart.