L'O A La Bouche

Restaurant · Windward Islands

L'O A La Bouche

Restaurant · Windward Islands

2

BP 343 Papeete, 98713, French Polynesia

Photos

L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null
L'O A La Bouche by null

Highlights

L’O À La Bouche in Papeete serves exquisite French-Polynesian seafood and fine dining classics with creative twists and flawless service.  

Placeholder
Placeholder
Placeholder

BP 343 Papeete, 98713, French Polynesia Get directions

loalabouchetahiti.com
@loalabouche.tahiti

Information

Static Map

BP 343 Papeete, 98713, French Polynesia Get directions

+689 40 45 29 76
loalabouchetahiti.com
@loalabouche.tahiti

Features

payment credit card
Tap to pay
reservations

Last updated

Jul 30, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@afar

"Restaurant l’O à la Bouche Restaurant l’O à la Bouche has better-than-usual seafood—try the papio (small amberjack) cooked with fruit. The joint's not much on ambiance or views, but it's run by a chef who cares and who can offer a delicious taste of both French and Polynesian worlds."

Wood grain pattern
The Best of Papeete
View Postcard for L'O A La Bouche
@afar

"Restaurant l’O à la Bouche Restaurant l’O à la Bouche has better-than-usual seafood—try the papio (small amberjack) cooked with fruit. The joint's not much on ambiance or views, but it's run by a chef who cares and who can offer a delicious taste of both French and Polynesian worlds."

The Best of Papeete
View Postcard for L'O A La Bouche

Chuang Chee Teoh

Google
Review for L’O À La Bouche – Papeete L’O À La Bouche is an excellent French restaurant in Papeete, offering a refined dining experience with a welcoming atmosphere. The ambience is elegant yet relaxed, making it perfect for both special occasions and casual fine dining. The food is outstanding. I ordered the escargot and the lamb rack, and both dishes were exceptional. The escargot was perfectly cooked, rich in flavor, and beautifully presented. The lamb rack was tender, cooked to perfection, and complemented by well-balanced seasonings and accompaniments. If you’re looking for top-quality French cuisine in Papeete, L’O À La Bouche is definitely a must-visit. Highly recommended!

Poeiti Yee Kim Choi

Google
So so good ! If you’re visiting Tahiti, it’s one of the must-see restaurants in my opinion.

John Williams

Google
Beautiful night at this wonderful restaurant. We started with fois Gras, and my husband had duck, and I had lamb loin l. Awesome service, wholeheartedly recommend this restaurant.

Jean Philippe Pignol

Google
Absolutely spectacular place and diner. There was so much creativity (and quantity!) in the meals. I never thought white fish could be accommodated with morels like white meat, or that green mango and passion fruit juice (so no sweet) could be a divine replacement of lime. A must see!

Katherine Lowe

Google
Literally one of the best meals I have ever had in my entire life. I will be dreaming about it forever. We did not have a reservation and they were nice enough to fit us in. You are missing out if you do not eat here.

Sean Tompkins

Google
Manifique! We thoroughly enjoyed our evening. Excellent service. An appetizer of escargot was shared - so buttery, the pastry and creamy sauce. Filet and lamb rack entres were prepared perfectly. Had to have the banana desert as well! Make a reservation to be sure....

Tehaunui

Google
Outstanding, great service and fantastic food. Perfectly cooked meals, great balance of dishes and sides. The foie gras with toasted brioche was amazing. Oeuf parfait runny and well balanced. The beef fillet was perfectly cooked (medium rare) and the potatoes gratin creamy and tasty. The profiteroles were so good, soft and crunchy pastry at the same time. They were filled with delicious ice cream with chocolate sauce, the best I've had. Great friendly and helpful staff, lovely Chardonnay wine, we'll be back (from New Zealand) some day soon.

Ramon M

Google
The food is absolutely amazing. Probably the best we had during our trip. We didn’t have a reservation but they managed to get us a table.