L'O A La Bouche

Absolutely a fantastic dining experience here while I was visiting Tahiti. I was able to know in fact Tahiti has some beautiful authentic French Restaurants here, people are so lucky. Great location, great design, great atmosphere, great hospitality, making this great restaurant. All the foods were beautifully made, my highlight was the desert, delicious beyond my imagination. Definitely recommend this magnificent French restaurant to all the tourists. Business is unbelievably good, fully booked even on Monday so you MUST book a table before you go otherwise you are testing your luck.

Absolutely fantastic!! We had the mahi mahi and the beef, both were delicious and cooked perfectly. 10/10 would recommend and will definitely be back!!

Superb! The best meal of the trip. And, excellent service. This place is a must if you love good food. The Mahi Mahi and opa entrees were so yummy and the perfect egg starter was...perfect.

Review for L’O À La Bouche – Papeete L’O À La Bouche is an excellent French restaurant in Papeete, offering a refined dining experience with a welcoming atmosphere. The ambience is elegant yet relaxed, making it perfect for both special occasions and casual fine dining. The food is outstanding. I ordered the escargot and the lamb rack, and both dishes were exceptional. The escargot was perfectly cooked, rich in flavor, and beautifully presented. The lamb rack was tender, cooked to perfection, and complemented by well-balanced seasonings and accompaniments. If you’re looking for top-quality French cuisine in Papeete, L’O À La Bouche is definitely a must-visit. Highly recommended!

Absolutely spectacular place and diner. There was so much creativity (and quantity!) in the meals. I never thought white fish could be accommodated with morels like white meat, or that green mango and passion fruit juice (so no sweet) could be a divine replacement of lime. A must see!

Outstanding, great service and fantastic food. Perfectly cooked meals, great balance of dishes and sides. The foie gras with toasted brioche was amazing. Oeuf parfait runny and well balanced. The beef fillet was perfectly cooked (medium rare) and the potatoes gratin creamy and tasty. The profiteroles were so good, soft and crunchy pastry at the same time. They were filled with delicious ice cream with chocolate sauce, the best I've had. Great friendly and helpful staff, lovely Chardonnay wine, we'll be back (from New Zealand) some day soon.

Manifique! We thoroughly enjoyed our evening. Excellent service. An appetizer of escargot was shared - so buttery, the pastry and creamy sauce. Filet and lamb rack entres were prepared perfectly. Had to have the banana desert as well! Make a reservation to be sure....

So so good ! If you’re visiting Tahiti, it’s one of the must-see restaurants in my opinion.