Lo Scoglio

One of my very favorite places to dine on the Amalfi Coast. I try to come on every one of my visits to the area. It is true…the Pasta Alla Nerano is fantastic. The grilled prawns are also a stand out. If you’re lucky enough to be there during fig season ask them to bring the basket to the table.

I'm Italian and I don’t usually write negative reviews, but in this case, I feel almost obliged to do so, in the hope of sparing others from a deeply disappointing experience. Don’t be misled by the charming location or picturesque setting. At Ristorante Lo Scoglio, I was served a poorly cooked plate of spaghetti with a scant few clams, many of which were empty or grey, for 30€. A similar price was charged for a plate of ravioli with overly acidic yellow cherry tomatoes. The wine by the glass was poured from an already opened bottle. It felt nothing short of a rip-off. I would strongly advise giving this place a wide berth.

Wonderful meal, out of season but worth the trip, lunch for three was a delicious combination of sea bream, grilled sea food and calamari with the sea crashing around the pier restaurant. Atmospheric and excellent food

Beautiful beach club, lovely, fresh food and drinks. 2-3x price increase compared to the surrounding areas - but enjoyable nonetheless.

The scenery is excellent but it is the same in all the restaurants on this small beach. Food was very expensive, the oysters were very good as were the croquettes on one of my starters. Unfortunately I thought the lobster was overcooked and rubbery, it was edible but certainly not the best lobster I have ever had. I would return simply for the oysters but I have had nicer meals in one or two of its neighbouring restaurants.

We had this on our bucket list after Stanley Tucci’s recommendation for the zucchini pasta. It did not disappoint. Arguably the best pasta I have ever had. The food was exquisite. Service was wonderful and the atmosphere was beautiful. The scenery of the water and beach was stunning. Definitely worth coming here, was expensive to get to and from Positano but the pasta did not disappoint! If you’ve had this place on your bucket list for the famous zucchini pasta, please go! You will not be disappointed.

Can’t imagine I need to even review this restaurant with how world famous it already is, but we had a lovely lunch here. We did a boat day from capri with a stop here for lunch and it was a perfect day. The pasta Nerano is as good as advertised. I started with marinated sardines which were fantastic as well, and the eggplant balls, also very good! The yellow tomato sauce is rather sweet, and it usually comes with ravioli but you can (and should) request spaghetti instead of ravioli. Huge restaurant inside but we sat on the dock which was nice.

Over rated, way over-priced. Terrible fish dinner that they recommended with so many bones. For more $300 dollars, the per person cover fee, which was higher than all other restaurants in the area, plus another house service fee. We had one good appetizer and three pastas Nerano’s that were good, but not excellent. Never again. Not worth the price.