Lobo de Mar

I was recommended this place from a friend, i made a reservation online really easy, i don't think you need one but we did go on a week day, i don’t know how its going to be on weekends. The server Jesus was really attentive and communicative. I ordered the Nashville cocktail, it was great. To eat we ordered the skirt steak and the salmon asado both of them were delicious. The food did take a while to come out, I would say about 30 min for the bao bom de pork belly to come out and then like 20 more minutes for the main. Apart from this the place looks really nice and the food was great

I’m confused why this is a 4.4 restaurant. The service was outstanding. Live music 10/10. Tiradito was hands down the best thing we have had in Cartagena. We’re both industry people and we can’t stop talking about it. The ceviche was also top notch. Our server was in training but still surpassed all expectations of a server. We genuinely loved this place.

Absolutely loved this place! The food was incredible—especially the ceviche and seafood risotto, which were both standouts. The ceviche was fresh and perfectly balanced, and the risotto was rich, creamy, and packed with flavor. The service was friendly and attentive without being overbearing, and the atmosphere was warm and inviting. Our waiter Manfrad was great. It’s the kind of place you want to come back to again and again. Highly recommend!

We had a wonderful experience! Jesus was great always attentive and suggested delicious dishes perfect for everyone in the family including for kids. The food was amazing, very tasty and the presentation was beautiful. The ambience was really nice with calm music, perfect for families or couples. I really recommend this restaurant, whenever we come back to Cartagena we will be back!

The live music was awesome and the food was great. The drinks are very curated and the profile of flavors are above and beyond. Would 100% return.

This discreet establishment is a must-visit. The culinary offerings are truly exceptional. We shared a selection of appetizers and an entrée. The beef carpaccio was of the highest quality I have ever experienced. The croquettes were expertly prepared, with a creamy interior and a distinct yet delectable flavor profile. The tuna tartare was satisfactory, although it exhibited a slightly bitter note. I am more accustomed to it being either spicy or sweet. Nevertheless, it remains a viable option. The skirt steak tacos were well-seasoned and bursting with flavor. Now, with regard to our main course, the seafood risotto was absolutely exquisite.

We had a delicious meal at Lobo de Mar! Our server Shelly was accommodating and provided excellent customer service. The vibe of the restaurant was cool and sheek. They had live music and great drinks. We ordered the octopus tacos and also had dessert.

Beyond amazing. We got the ceviche, stake and poke bowl, all fantastic. Live music was phenomenal and our server Titania was lovely. Will be back.