This bustling eatery in Hamilton offers a vibrant atmosphere and top-notch seafood like wahoo and rockfish, perfect for families or a night out.
"First opened in 1973, this maritime-themed restaurant is known for preparations of the sea creature after which it is named. The decor, with its lobster traps and brass gears, could be called kitschy, but diners come here for the seafood. From September to March, the local crustaceans (known for their meaty tails) are grilled here and served with lemon butter. Throughout the year, the sweeter cold-water Atlantic lobsters (the ones with claws) are on the menu. Freshly caught fish—tuna, wahoo, snapper—served in a variety of preparations round out the menu. Rockfish with bananas and almonds is a local favorite and the fish chowder is award-winning."
Tim Kellington
Sharon Huang
Krista Pedersen
Yan Milner
Glenn Jones
Tony Gallizzi
Dan Wilding
Mark Hernandez