Matthew L.
Yelp
Local Kitchen and Beer Bar is a New American restaurant and craft beer bar that opened in Fairfield, Connecticut in December 2013. It was founded by the SBC Group (formerly Southport Brewing Company), under the direction of restaurateur Greg Pettinella. No stranger to the restaurant business, Pettinella grew up in Derby where his family owned a pizzeria with multiple locations. After studying hospitality at SCSU, he worked as a consultant in more than 100 restaurant ventures around the country. He joined the SBC Group in 2012. The restaurant group secured the boiler building of the historic Fairprene Rubber Factory complex in Fairfield. This new venture "Local" launched a New American menu paired with an excellent selection of craft beer on draught. Additional locations opened in South Norwalk in 2014 (Closed 2020) and Branford in 2016.
My family and I recently visited the original Local location in Fairfield. We were meeting some members of our extended family for brunch and Local came highly recommended. We really liked the old exposed brick of the building as well as its lofty layout and industrial decor. The menu features an excellent selection of craft beer with at least 30 offerings on draught and another 20+ available in bottles and cans. The menu also features an extensive selection of wines, spirits and signature cocktails. I decided to order a delicious draught pour of Maine Beer Company's "Lunch" IPA, which I'm always happy to see on a beer menu. My wife and I ordered and shared the "Breakfast Bomb" (giant stuffed burrito with scrambled eggs, sausage, cheddar, pico de gallo, served with breakfast potatoes) and the "Shrimp BLT Tacos" (lettuce, slaw, cilantro lime marinated shrimp, bacon, charred salsa and kickn' crema, soft flour tortillas, served with fries). They were both great but we liked the latter the best. Our older son was happy with his delicious "Chicken Bites" (all natural, all white meat crispy fried chicken bites served with fries) from the Kids Menu. The rest of our family ordered the "Street Pho" (Pad Thai noodles, jalapeño, sprouts, snap peas, mushroom, pho broth, shrimp), "Warm Goat Salad" (warm crusted goat cheese, greens, tomato, cucumber, candied walnuts, honey white balsamic), "Mexicali Bowl" (rice, chicken, roasted corn, black beans, charred salsa, cilantro, avocado mash), and "Southwestern Ranch Salad" (mixed greens, roasted corn & black bean, cheddar blend, roasted chicken, pick de gallo, chipotle ranch, crispy tortilla chips). Everyone was very happy with their choices! Overall, we had an excellent brunch experience at Local and would definitely stop there again!