Nadav Palmor
Google
We followed the good reviews but were really disappointed by the quality of the food. The truffle dishes either use low quality truffles or are badly cooked - in any case, they are just not tasty comparing to other restaurants in the area. The soup we ordered had no character and regarding the starter with the region's products - the cold cuts were fine (you can't get these wrong can you?) But the omelette and toast with truffles were a product of lazy, careless cooking. The service was reasonable, but the atmosphere not so much.