Locavore Farm

Ok first of all, let me start out by saying this is an awesome dining experience. Beautiful land, beautiful sites, friendly people and staff. My wife and I thoroughly enjoyed this place. But,,, we spent $85 had five beers in a plastic cup, and beings they were out of burger., My wife opted for the chicken, I on the other hand, wasn’t interested in anything on the menu at that point.so passed. Chicken was just smoked, couldn’t taste a seasoning if there was any,,bone in breast on a ladle of rice a cherry tomato and a few other veggies. Cold as can be.This was all served on a paper plate, no problem, I get it. But $85 for that has me wondering. Just a thought, and like I said we loved the concept, people and staff. Will most likely try it again ,, with hopes.

A true GEM. I've both hosted and attended events at Locavore Farm. The team is incredible and goes above and beyond to give their guests an unforgettable experience. The property is the perfect place to wind down, get away from everyday chaos, and to feel refreshed. The food is thoughtfully curated and all locally grown and most from the farm itself.

The minute I got out of my car I was greeted warmly by Paul who checked in my guest and I and explained the process for the evening. Next we were offered an appetizer (and invited to come back for more!), while we waited for the farm tour. There was so much info shared during the tour about the history of the farm and the family themselves. Each course of the dinner was exquisitely planned and prepared. Obviously the chef knows how to combine the seasonal veggies to come up with colorful and tasty sides and the entree. The sourdough chocolate chip cookies for dessert were amazing! I certainly didn't leave hungry! All through the evening we were serenaded by live acoustic music and a vocalist with a beautiful voice. After dinner we sat back with a drink (cash bar) and enjoyed the summer breeze and meeting other diners as well as staff... including the resident felines who came out once dinner ended. Some reviews have given a negative on the cost. While the evening was on the pricy side, I do not regret anything and will absolutely go back again. It isn't just a meal being served for the price, the cost goes toward the development of the farm and land, in addition to the wonderful programs they offer for kids to learn about and be a part of the farming experience! I highly recommend everyone try the Saturday experience. My next stop is the Thursday evening ala cart experience 😉

Locavore Farm is the most incredible dining experience. I chose the 'Dine on the Land' evening to celebrate my birthday in August of this year, with my husband and a few close friends. It was MAGICAL... imagine twinkling lights, live music, and the most beautiful dinner table set underneath the bright blue sky. The food was incredible, the atmosphere was so beautiful and inviting. But much to my surprise ... Locavore Farm is so much more than just a dining experience. My favorite part was Rachael, who is the owner and such a personable and inviting host, she's an absolute force of nature. She gave everyone there a tour of the farm and the backstory. Listening to her love of the land, her perseverance to build this oasis and create this dream is so inspiring. She is the soul of the operation and once you meet her, you can't help but be inspired to reach for more in your own individual path. I wish that every community had a Rachael. We'd have flourishing gardens, community improvement projects and live music every night. People would have meet ups, and be connected through her ideas. Our children would be playing outside in nature and teaching one another how to harvest and care for animals. Someone nominate this woman to be in a position of influence and power. We will be back, because we already miss the beautiful scenery, the s'mores and the tiny tomatoes we got to taste fresh off the vine

We attended the Saturday night Farm to Table dinner and stayed overnight at the cottage. It was the perfect little get-away. We received so much more than expected that I would rate it as a good value. Guided tour of the farm and a primer on sustainable farmer and agratourism. The food was creative and delcious, expertly prepared. Friendly, fun guests and hosts.

Have done Dine on the Land dinners over the past two summers and always love our experience. Farmer jones is incredibly passionate about her land and sharing this experience with all those who pass through; also enjoy reading her newsletter. Even though we haven’t had a chance to partake in other events, it is clear there will be continued growth over the years. Nice escape from Chicago-land Despite those complaining about the price, you are getting a relaxed, 5 hour experience where you never feel rushed to leave. To put it into further perspective, farmers are exactly who need our support during inflationary time and economic hardships; they are who keep food on our tables while working unfathomably hard hours to most. Suggest shifting perspective to understand how to be supportive of these types of businesses and if not an experience can afford, then express so in person rather than as a negative comment. Photo credit: Megan Goggins Photography

We go to any dining event we can here & every time leave with perma-smiles & endless memories ! We are Chicagoans who are glued to the city, but also love a night on the farm with pure, delicious, food & the nicest people you could meet (which is saying a lot, since we live in the midwest). It's not a cheap way to spend a summer evening, but worth every penny (:

Absolutely must do, at least once a season. Best experience I’ve had with a dine on the land experience- food, staff, environment & engagement in green future is absolutely amazing- can’t wait to return!

If you've been searching for a unique farm to table dining experience, you can do no better than Locavore Farms, located just west of the Indiana border an hour south of Chicago. The family run farm specializes in "Table to Farm" dining, which includes a very interesting tour of the farm by the owner Rachael Jones and a discussion about agribusiness as it relates to the modern dining experience. Dinner is usually served outside near a pond, but due to inclement weather we ate in a barn, which was just as nice, if a little warm. A solo guitarist played the perfect selection of music to complement the night. Not surprisingly, each menu is unique, and ours included mini arancini, summer salad with roasted beets and goat cheese, herb encrusted pork loin and an incredible polenta made from stone ground heirloom corn, topped off by delectable tiramisu brownie bites and the moistest Italian cookies I've ever had. If you're bored of eating with three other people in another run of the mill fancy restaurant, do yourself a flavor, roll your windows down, turn on the radio and make your way to Locavore. You won't be disappointed!