Simon K
Google
On my bicycling trip I was getting ready for the saddest of my struggle meals: Knekkebrød with plain white Tofu. It was a long day cycling and I didn't have the time and energy for food preperation, or looking for something proper to eat. Don't judge me, or do, I don't care.
Just as I was getting ready to force down my macros, I remembered that I had bought a Wok & Greens spicepack at Lofoten Seaweed earlier that day. I put on a generous amount in the hopes to make my tofu more paletable. I was blown away. It did not only taste okay, it tasted amazing. Reseasoning as needed, I spooned it straight out of the pack. The food was accompanied by filtered water with the taste of mud, but I couldn't have been any happier.
Struggle meal turned into something genuinely enjoyable with a minimum amount of effort.
Picture is with nori, but as told, I opted for the spicepack instead. Was too busy wolfing down my food to take another picture.