Živa Hanc
Google
We had a pretty strange experience at Loggia. We had high expectations and after doing a bit of research, we made a reservation to ensure the experience would be as pleasant as possible. I think our reservation got lost or overlooked.
Although the bar is supposedly a natural wine bar, it’s packed with people mostly seeking an Aperol Spritz. Maybe we were expecting a different kind of clientele.
Long lines form in front of — or better said, through — the bar, and after the initial confusion, we were seated on the stairs. About 15 minutes later, we finally got our table. Although we were thoroughly ready to order, we once again had to wait for the — although very nice — elusive waiter.
We got our drinks and food about 40 minutes after entering the bar. (By drinks, I mean two glasses of wine; by food, two appetizers.) We would have loved to order another glass of wine, but were once again ignored.
The place offers a stunning view and a great atmosphere that is practically unmatched. The goat croquettes were excellent, and the tarama even better. The waiting staff were kind, but inattentive. Both things can be true at the same time — our waiter was probably the friendliest person we met on Sifnos, but at the same time so busy that we couldn’t really be served properly.
As for the wine — the prices reflect a flawed system that we, as guests of these sorts of establishments, also help to sustain. The wine itself was completely fine, but it’s hard to justify paying the price of a whole bottle for a single glass.
I think Loggia is a victim of its own — although completely deserved and understandable — popularity. It feels like the place is trying to offer a curated experience, but is overwhelmed by the demand.
A weird experience.