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Hotel Tarn Review.||We have travelled all over the World. If our experience is not 100% we normally communicate privately to the hotel. However having read the reviews of the Logis Hôtel du Gorges du Tarn there is a clear picture emerging so we will add our information for the benefit of visitors.||Our twin room in the annexe was perfectly adequate, very clean & exactly as anticipated at the price. There is no lift which was not an issue for us but be prepared to carry luggage up & down stairs. ||We booked into the Restaurant l’Adonis. It seemed expensive but we had been driving all day & looked forward to something special.||The young waiter seating guests ignored us when we arrived. He walked past us a number of times with no communication & eventually I stepped in front of him & he waved his hand vaguely in the direction of a table. We speak French well but the menu is complex. The waiter made no concessions to aid us with choice or explanation. Fortunately the charming receptionist intervened to help & provided us with an English menu.||The menu du jour (€29) offered no choices. Boudin/black pudding, followed by Pigs cheek. An eclectic choice by the chef - the amuse bouche was pancreas foam. My husband chose instead to have the next option €43. ||A few pieces of asparagus with salad as a starter, a very bland whole trout accompanied by a piece of carrot, a piece of broccoli, a quarter of a tomato & a wedge of potato arranged beside it.||We hadn’t ordered our dessert at the beginning as we weren’t sure what we would want. The young waiter - whose unhelpful attitude persisted throughout - now told us we’d have to wait 20 minutes as we hadn’t pre-ordered.||The quality of the food simply does not justify the prices; the service was unpleasant. I would not hesitate to recommend a five minute walk into this lovely old town to one of the little restaurants where we had an excellent & simple meal for €13 the following evening.