Logis Hôtel la Magnanerie, Côté Bistro

Spent a lovely relaxing night here. The staff were friendly and helpful. We had a suite which was a good size and with a huge bath. Bed was really comfy.|We had dinner in the bistro and that did not disappoint. My only criticism would be to put the lamps on and turn off the overhead lighting, bringing more atmosphere and the music was a bit loud, but each has their own taste!|Overall well worth a stay here to explore the Sisteron region. Much better than staying in the town itself.

The only thing we found positive was the quality of the bed. Rooms are nice and very modern but the place was dirty overall.|The shower was broken which led to the fact that you can’t switch between the two shower modes. Toilet paper was almost empty and their was no more soap into the shower’s bottle. We did not took our breakfast at this place because the staff member who prepared the breakfast did not wear a mask and cough a lot ( even on the coffee she prepared for me )|Staff members listened music quite loud at the first floor until almost 1AM which was not handy at all to take rest…|Very poor overall experience. I will never go back to this place

This is an comfortable hotel with sizable rooms. The hosts are very nice and a glass of wine in the terrace is a must. Be aware that only 1 or 2 rooms are equipped with a shower, the others have tubs with hand-held shower attachments. While common in Europe, many people prefer a stand-up shower option. The restaurant was good, not exceptional. It is well situated for different trips to the surrounding hilltop villages in the area.

We had stayed here previously in 2018 on our way to the Riviera when it had just changed hands. We had tried booking several times before under the previous regime, but it was always fully booked.||The room was spacious, if a little dated, and dinner was served on a tray as it was the chef's night off. Overall acceptable.||This year we rebooked.||The same room. Still shabby.||Despite our prewarning of my wife's gluten free dietary requirement, nothing on the limited menu was suitable - the one dish that she could have eaten was "off". A scratch dish was supplied after much debate.||Admittedly, for breakfast the following morning, a gluten-free selection was provided.||We won't be booking again.||Overall, an enthusiastic manager but a very limited performance.

A very charming hotel, with a cute and very clean room. Plus, a big and charming backyard where we've enjoyed a calm and sunny Sunday and a beer.|The restaurant was a positive surprise, due to its refined cuisine and a balanced menue, with few options but great quality and flavors.|The owners are warm and highly professional, as well as the rest of the crew. Everyone very helpful in any possible way.|Definitely a great place to stay for a few days, with very reasonable prices.

Check in, there was no staff present, had to look for a phone number online, they hadn't bothered to write it on the info board at the door. ||Finally got through to someone who spoke poor English. ||Was guided in - using a code for the door. ||Then I was directed to the reception where I could take the key.||In the room, there were no towels... Again, call the person.... ||Down to the reception and pick up a key to another room where I could take towels from.||The room has not been properly cleaned for a long time (maybe before Corona?) there were cobwebs all over, the lamp in the toilet was half covered in cobwebs.||||Breakfast... ||Rarely have I seen such a poor supply of food items. Dry bread, dry cheese and then we could not compensate for the dry by smearing extra butter – the butter was 2-3 months over "used before date" – even the Nutella was 1 month over. We complained to the staff (only one person) who couldn't speak a word of English.||No regrets on the part of the hotel that the breakfast was as it was, he just shrugged.||All in all, a very bad experience, I cannot recommend this hotel to anyone.

I wanted to treat my husband for his 70th. I discovered we could go to a hotel, have room service and stay the night. I’ve just eaten one of the best souris d’agneau. |The hotel has been welcoming , the service brilliant and the food excellent.|Chapeau. |Can highly recommend.

A pleasant stop over en route to the Cōte d-Azur.||||Stayed as a couple on May 12th, 2017||||A great reception and top marks for Cedric the host of the establishment.||||A nice bar area and outside terrace w garden to enjoy an aperitif just before dinner.||||The rooms are a little but IKEA oriented in terms of style but not strikingly objective. A clean and fresh room that is well equipped for an overnight stay.||||The breakfast at an extra charge is fine but basic.||||The restaurant has pretences but fell a bit short of the mark but all-in-all good value for money.||||Ramie