Evan L
Google
This place is a solid choice for late-night eats. For those not familiar with lok-lok - the setup is simple: find a table and take note of your table number, order your drink, then head over to the uncooked food kiosk. Grab a plate and choose whatever catches your eye - most of the selection includes frozen items like hotdogs, fish balls/cakes and meatballs, but there are also fresh greens, yong-tau-foo, fried meats, and seafood skewers available.
Once you’ve filled your plate, hand it to the staff and let them know whether you’d like your food deep-fried or boiled. They’ll cook it and deliver it to your table, along with a sweet and chilli dipping sauce. After that, you just pay for your food and drink.
The kiosk area can get pretty crowded, especially with people awkwardly trying to open the kiosk's sliding door from both sides at once - honestly, not sure why it even needs doors! The space is also a bit cramped. Parking can be a challenge with many prople parked their cars by the roadside. Still, with tables set up along the pavement, it’s usually easy to find a seat.
There are a few cooked food stations as well—we noticed people enjoying BBQ chicken wings. Prices are fair; my plate (as pictured) came to RM22. Just be mindful - it’s easy to take more than you think! Nothing much to talk about the food because it is just simply boiled / fried. One thing to note, my lady fingers were perfectly cooked.
Despite the crowd, service was quick and the staff were friendly. We’d definitely come back when we’re in the area and looking for a satisfying late-night meal.
