Lokys

The food was really nice. It was my first time trying this kind of menu and it was a very interesting experience. The portions are generous you definitely won’t leave hungry. They also serve fresh, different types of bread, along with a quite interesting hummus made with beetroot. The service was fast and efficient. The only small comment is that the staff at the entrance could be a bit more friendly or welcoming with a smile, as it makes a difference for guests.

Nice place in the center of Vilnius. Food is good. Wine card is rich and place have a good atmosphere. Service was hiding a bit and it took longer to get someone to order, but not a big deal. Price wise a bit too high for the provided service, food and the whole setup.

The trip down the stairs to the table, was already a great adventure and it was so fun!! I loved the wine tasting!! The wine board is divine, however if you are planning more food after worth to share the single portion in two as it is a very generous portion!! The apple and cheese dessert, tbh we did not know what to expect but it was such a fresh and delicate flavour. Perfect to end the meal. Atmosphere was amazing and the lady that served us was very sweet.

Visited in Sep 2025 Lokys is one of the most popular Lithuanian restaurants in Vilnius Old Town, with almost every local we spoke to recommending a visit to this restaurant if we wanted to have Lithuanian cuisine. We visited the restaurant for lunch. We didn’t have a reservation but were able to find a table easily. The menu is quite big comprising multiple local/traditional Lithuanian dishes. Ended up ordering the Lokys Regale which is a dish of assorted game meat (boar, beaver, sausage). The meat portions were good enough to share among 2 pax. Would definitely recommend ordering this dish as it is a nice way to try multiple meats made as per local preparation techniques in one dish. For dessert, ordered the “Traditional Apple Cheese” which was excellent. Also tried a couple of local beers which were good too. Overall, I can see why multiple people recommended visiting this restaurant to try the local delicacies. I enjoyed my meal here, and would definitely recommend a visit to this restaurant for those visiting Vilnius and looking for a good place to try Lithuanian cuisine.

An exceptionally interesting culinary journey, though not without its ups and downs. The roe deer tartare was unfortunately a disappointment - mostly due to the meat, which was quite bland. It lacked flavor and character; in a tartare, the meat should be the star of the show, but that wasn't the case here.The zeppelins, on the other hand, were delicious - expertly prepared with high-quality meat. It was hard to find any fault there. We also ordered the beaver stew - quite an interesting dish. It didn't necessarily blow us away, but the stew itself was tasty. The mushroom soup was also a highlight: very creamy and slightly spicy. Ultimately, we expected a bit more from the game meat given the prices, so I have to deduct some points for the food rating. However, the service and the other dishes were very good, so I can give a solid 7.5/10 with a clear conscience.

Our international group of 10 from 5 countries enjoyed a fantastic dinner with typical Lithuanian food and beverage. The decor is clean with native ambiance and cool bottles, even the small spot selling chocolates and local products adds to the ambiance several smaller dining areas contributes to the ambiance. One small two top table is a separate nook for a romantic setting. We ordered several glasses of wine and local beer. Our starters included mushroom vegetable soup with oil swirl and crayfish soup with pumpkin oil swirl. Several items noted the history of the items for added pizazz. For mains, several of us chose the catfish with delicious nut crust and potato puree with spinach swirl. The pork was light and tender and the juicy duck dish was prepared with excellence. The side used as a main was the huge salad with beef with bilberry dressing. All foods showed excellent presentation. For dessert, we tried a chocolate raspberry layered parfait and some chose a dessert drink. Excellent food. Impeccable service. Incredible local flair. Menu book with white pages and dark letters and a fancy font. Free WiFi Noise increased as the number of patrons increased with sift 1970s music. Accessible entry. Accessible venue for most of the dining spots with some steps to other spots

Authentic Lithuanian cuisine. We ordered two dishes: beaver and wild boar. The beaver was very good. The wild boar was a bit chewy. The service was very friendly and kind. The restaurant has a great atmosphere.

What a lovely restaurant. Traditional Lithuanian dishes with historic context. The ambient of the restaurent was very pleasant. A few couples were dining and music was in the background but not too loud. Mushroom soup was superb. One of the best I ever had. The wild boar was excellent. There was nothing left on my plates. I also had a local lager and local mead. Both were very good. For 60 euros it was worth every cent