Nick M.
Yelp
Wonderful local Sardinian cuisine, with friendly staff. At least one waitress speaks very good English, which we found a rarity in the area.
Definitely try the Fregola con Arselle. Their take on local fish such as Orata (sea bream, in our case with white wine and olives) and Spigola (bass, usually grilled) is also highly recommended. For dessert, try the Seadas Sarde (pecorino-filled pastry, fried and covered in honey).